Instant Pot Peach Apple Sauce Food

INSTANT POT PEACH APPLESAUCE (21 DAY FIX, ULTIMATE PORTION FIX, WEIGHT WATCHERS)

Steps:

• Peel and core your apples. Slice your peaches. You can leave the skin on the peaches or remove it.
• Dump all the slices into you Instant Pot or Crock Pot. Add the lemon, honey, water, and pumpkin pie spice or cinnamon.

INSTANT POT® PEACH SAUCE

Steps:

• Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot®) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
• Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.
• Cool and serve immediately or store in jars in the refrigerator to serve later.

INSTANT POT PEACH APPLE SAUCE

Steps:

• Remove skin from peaches and cut into chunks. Peel, core, and dice apples.
• Place peaches and apples in Instant Pot inner pot. Add apple juice, lemon juice, cinnamon, honey, and salt. Stir.
• Cook on high pressure for 7 minutes. Let natural release for 10 minutes. Use an immersion blender, or transfer apple sauce to blender, to process until desired texture is reached.