Whole Grain Blackberry Spice Muffins Food

WHOLE GRAIN BLACKBERRY SPICE MUFFINS

Steps:

• Preheat oven to 375°F. Line 17 muffin cups with paper liners and spray lightly with nonstick spray.
• In a large bowl, combine flour and next 6 ingredients (through allspice). Make a well in the center of the mixture. In a small bowl, combine milk, butter, vanilla and egg; add to flour mixture, stirring until just moist. Gently stir in blackberries.
• Spoon 1/4 cup batter into each muffin cup. Sprinkle each lightly with sugar. Bake for 16 minutes, or until center springs back when touched. Cool in pans 10 minutes on wire racks.

BLACKBERRY MUFFINS

Steps:

• Mix together dry ingredients in large bowl.
• Toss blackberries in dry ingredients til flour coated.
• Mix together liquid ingredients.
• Pour wet ingredients into dry and mix just til moist.
• Spoon batter into jumbo muffin cups (ungreased).
• Bake at 350 for 25-30 minutes .

WHOLE-GRAIN BLUEBERRY / BLACKBERRY SPICE MUFFINS

Steps:

• Preheat oven to 400.
• Lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 6 ingredients (through apple pie spice) in a large bowl. Make a well in the center of the mixture. Combine milk, butter, vanilla and egg in a small bowl. Add to flour mixture stirring until just moist. Gently stir in berries.
• Spray each muffin tin with nonstick spray.
• I used a large Pampered Chef scoop and put one scoop into each muffin tin. Bake @ 400 for 16 minutes or until knife inserted in middle comes out clean.

BLACKBERRY MUFFINS

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the milk, egg, butter, and vanilla extract together in a bowl.
• Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a well in the center and pour in the egg mixture. Stir until just combined. Gently fold in the blackberries. Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

WHOLE GRAIN BLUEBERRY-FUL MUFFINS

Steps:

• Mix dry ingredients in a large bowl.
• Make a well in the center of the mix and add wet ingredients.
• Mix just until combined, then fold in berries.
• Bake 18-20 minutes at 400.

WHOLE-GRAIN BLACKBERRY SPICE MUFFINS

Steps:

• Preheat oven to 400 degrees farenheit.
• Line 17 muffin cups with paper liners.
• Combine flour, oats, brown sugar, baking powder, baking soda, salt, and apple-pie spice in a large bowl.
• Make a well in the center of the mixture.
• Combine milk, butter, vanilla, and egg in a small bowl; pour into well in flour mixture, stirring until just moist.
• Gently stir in blackberries.
• Spoon 1/4 batter into each of 17 paper-lined muffin cups.
• Bake at 400 degrees Fahrenheit for 16 minutes.
• Sprinkle muffing evenly with granulated sugar and return to oven to bake 3 minutes or until muffins spring back when touched lightly in center.
• Cool in pans for 10 minutes on wire racks.