ONION JAM
A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.
Provided by WENDYMARIE37
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a heavy skillet over medium heat.
- Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.
- Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.
- Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 5.4 g, Fat 1.7 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 19 mg, Sugar 4 g
INSTANT POT CARAMELIZED ONIONS
Caramelized onions typically require a great deal of attention and time, as the low and slow cooking provide a perfectly tender and golden brown result. But thanks to the Instant Pot®, this typically labor-intensive recipe because an achievable weeknight dish. These sweet and jammy onions are the perfect accompaniment to sandwiches, grain bowls and more.
Provided by Food Network Kitchen
Time 50m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Set a 6-quart Instant Pot® to high saute (see Cook's Note). Add the butter and olive oil to the pot. Once the butter has melted completely, add the onions, thyme, sugar, 1/2 teaspoon of salt and several grinds of pepper. Cook, stirring, until the onions start to sizzle and the mixture is thoroughly combined, 1 to 2 minutes.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the balsamic vinegar. At this point, the onions should be tender and blonde in color.
- Set the pot back to high saute and cook, stirring frequently and scraping any brown bits from the bottom and sides of the pot, until almost all the liquid has evaporated and the onions are a deep golden brown and saucy, about 30 minutes. Be sure to stir the onions frequently and watch them closely; you want to scrape the brown bits from the pot before they turn too dark and burn. Remove the thyme stems; taste and adjust the seasoning with salt and pepper.
EASY ONION JAM
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Provided by Adam Schiff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 17.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 9.4 mg, Sugar 13.6 g
INSTANT POT CARAMELIZED ONIONS
Say goodbye to an hour spent hovering over the stove perfecting sweet, buttery onions. This recipe uses an Instant Pot to speed up the process and paves the way for French onion soup, omelets, sandwiches and sausage toppings all week.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 25m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high "Pressure Cook" setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.
- Strain onions and discard excess liquid. Return onions to multicooker. Cook over high "Saute" setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes. Store in an airtight container in the refrigerator for up to 1 week.
More about "instant pot onion jam food"
I’VE CRACKED THE CODE FOR INSTANT POT CARAMELIZED …
From thetakeout.com
Author Kate BernotEstimated Reading Time 3 mins
PRESSURE COOKER CARAMELIZED ONION JAM - BETTER …
From bhg.com
Servings 24Calories 21 per servingTotal Time 40 mins
INSTANT POT JAM (WITH ANY FRUIT!) - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
RECIPE THIS | HOW TO MAKE JAM IN THE INSTANT POT (3 …
From recipethis.com
CARAMELIZED ONIONS IN THE INSTANT POT - CREATIVE …
From creative-culinary.com
INSTANT POT STRAWBERRY JAM - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 MIN. PRESSURE COOKER JAM - INSTANT POT JAM - NINJA …
From temeculablogs.com
4.4/5 (10)Total Time 11 minsCategory Breakfast, Dessert, SnackPublished Jan 27, 2022
BACON-ONION JAM – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (3)Servings 8Cuisine ModernCategory Condiment
RED ONION JAM - INSTANT BRANDS
From uk.instantbrands.com
INSTANT POT CARAMELIZED ONIONS - JAMIE GELLER
From jamiegeller.com
INSTANT POT BACON JAM - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
INSTANT POT BACON JAM - GRITS AND GOUDA
From gritsandgouda.com
CARAMELIZED ONION JAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON-ONION JAM - INSTANT POT RECIPES
CARAMELIZED ONION JAM RECIPE - FOOD & WINE
From foodandwine.com
INSTANT POT FRENCH ONION SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT ONION JAM RECIPES
From tfrecipes.com
INSTANT POT TOMATO BACON JAM - GOURMET DONE SKINNY
From gourmetdoneskinny.com
INSTANT POT TOMATO JAM – PEBBLES AND TOAST
From pebblesandtoast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love