Free Fannie Farmer Food

BOLIVIA POTATO SALAD

Steps:

• Mix ingredients in a medium sized bowl.
• Pour over Cream Dressing (recipe below) and serve in nests of lettuce leaves.

FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 400°F.
• Cook and drain macaroni according to package directions; set aside.
• In a large saucepan melt butter.
• Add flour mixed with salt and pepper, using a whisk to stir until well blended.
• Pour milk and cream in gradually; stirring constantly.
• Bring to boiling point and boil 2 minutes (stirring constantly).
• Reduce heat and cook (stirring constantly) 10 minutes.
• Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
• Turn off flame.
• Add macaroni to the saucepan and toss to coat with the cheese sauce.
• Transfer macaroni to a buttered baking dish.
• Sprinkle with breadcrumbs.
• Bake 20 minutes until the top is golden brown.
• (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.

GLUTEN-FREE, PALEO & VEGAN BLONDIES

Steps:

• Preheat your oven to 350°F.
• Grease an 8" x 8" glass dish with refined coconut oil. (Make sure you grease it really well or else your blondies will stick to the dish and then you'll have to make out with some glass to get all of your blondies.)
• In a medium bowl, whisk together the almond flour, baking powder, cinnamon, salt, and baking soda until combined.
• In a large bowl, beat the melted coconut oil, coconut sugar, non-dairy milk, cashew butter, and vanilla extract until well combined. Then, slowly beat in your flour mixture.
• Stir in your chocolate chips and then pour your batter into your prepared dish.
• Bake for about 25-30 minutes or until the edges are lightly browned.
• Once cooled, cut into squares and serve.
• Sing "Heart of Glass" in honor of Blondie while eating your blondies and enjoying being a cannibal.

FANNY FARMER FUDGE RECIPE - RICH AND CREAMY

Steps:

• Boil sugar and milk for 6 minutes while stirring constantly. (Start timing when it's at a rolling boil.)
• Remove from heat.
• Add remaining ingredients except nuts.
• Beat well until thoroughly combined. This will be easiest with a hand mixer or KitchenAid stand mixer. Beat for around 5-10 minutes, longer if doing it by hand. If you stop too soon the butter might separate.
• Fold in nuts.
• Spread into a 9x13 pan.
• After it's firmed up (bring to room temperature and cool in the fridge if your house is warm), cut into squares.
• Leftover fudge can be stored in the freezer.

FANNIE FARMER EASY CREAM DRESSING

Steps:

• Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring constantly until mixture thickens, strain and cool.

FANNIE FARMER MINTS

Steps:

• Mix margarine, sugar, eggs, chocolate syrup and flour. Put in greased 9x13 pan. Bake 350 for 25 minutes. Then cool. Mix powdered sugar, margarine, milk, green food coloring and mint flavoring. Spread over bars and refrigerate. Melt chocolate chips and margarine and spread over filling and refrigerate. Caution - cut into bars before chocolate is completely set as chocolate might crack.

FANNIE FARMER GRIDDLECAKES

Steps:

• Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.