SLOW COOKER MAC 'N' CHEESE
There's no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish
Provided by Anna Glover
Categories Dinner, Main course, Pasta
Time 1h45m
Number Of Ingredients 6
Steps:
- Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
- Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
Nutrition Facts : Calories 666 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
SLOW-COOKER VELVEETA® MAC AND CHEESE
Get out your slow-cooker for this tasty, cheesy VELVEETA® mac and cheese recipe! Our Slow-Cooker VELVEETA® Mac and Cheese takes only 10 minutes to prep.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 2h55m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
- Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
- Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.
Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
SLOW COOKER MACARONI CHEESE
An easy slow cooker macaroni cheese recipe with no white sauce needed. Top with cooked, crispy bacon for extra flavour if you like.
Categories slow cooker recipes slow cooker slow cooker mac n cheese slow cooker macaroni cheese slow cooker pasta
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the milk, all the cheeses, mustard powder, a generous pinch of salt and freshly ground black pepper into a slow cooker. Stir well, then add the macaroni and mix again. Cook on low for 1 1/2- 2 1/2 hours until the pasta is cooked and the sauce is creamy. Stir in a splash of milk if the mixture is a little stiff.
- Cook bacon, then add before serving (you can use ready-cooked bacon if you prefer).
Nutrition Facts : Calories 994 calories
3-CHEESE SLOW COOKER MACARONI AND CHEESE
Provided by Food Network
Time 4h10m
Yield 15 servings
Number Of Ingredients 13
Steps:
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
SLOW COOKER MAC AND CHEESE
Got this recipe from www.pipandebby.com. Easy and delicious. I add a can of Rotel (mild or original) to my version.
Provided by Sarah L.
Categories Cheese
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
- Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
- Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.
Nutrition Facts : Calories 810.6, Fat 41.5, SaturatedFat 25.9, Cholesterol 130.3, Sodium 1295.8, Carbohydrate 72.1, Fiber 2.6, Sugar 5.5, Protein 36.7
SLOW COOKER MAC AND CHEESE
This slow cooker mac and cheese with bacon is the most perfect comfort food. It's creamy, packed with flavor, and perfectly indulgent.
Provided by Meagen Brosius
Categories Dinner
Time 3h15m
Number Of Ingredients 13
Steps:
- Combine the shredded cheese in a bowl and set aside.
- Cook macaroni on stove top according to directions. Cook on the lowest recommend time or al dente. Spray slow cooker insert with cooking oil. Add macaroni and butter. Stir until butter melts.
- Stir in the evaporated milk, half and half, cheese sauce, all but 1/2 cup of the shredded cheese, mustard, salt, pepper, onion powder and garlic powder. Secure the slow cooker lid and cook on low for 2-3 hours, stirring every 45 minutes.
- Serve in individual bowls and top with a sprinkle of the remaining shredded cheese and the bacon.
Nutrition Facts : Calories 633 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 36 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1072 grams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
SLOW COOKER MAC AND CHEESE
Slow Cooker Mac and Cheese is creamy and delicious, and so easy to make. The ultimate comfort food!
Provided by Bec
Categories Main Course
Time 2h15m
Number Of Ingredients 11
Steps:
- Preheat the slow cooker and when it's warm, pour in the melted butter.
- Sieve in the flour, stirring continuously to make a roux (see recipe notes), ensure any lumps of flour are smoothed out. Add the garlic granules, salt, pepper and mustard and mix through.
- Slowly pour in the double cream stirring continuously, to form a thick sauce. Then add the milk gradually (again stirring through) to create a thinner creamy sauce.
- Pour in the uncooked macaroni and make sure all of the pieces are submerged in the sauce. Cover and cook on low for 1.5 to 2 hours until the macaroni is cooked 'al dente' - when the pasta is soft but not bloated, and retaining its shape.
- Add the grated cheddar and parmesan cheese and stir through. Replace the lid and cook for a further ten minutes. Then serve immediately.
Nutrition Facts : Calories 473 kcal, Carbohydrate 41 g, Protein 13 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 92 mg, Sodium 462 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SLOW COOKER MAC AND CHEESE
The ultimate in comfort food, this easy slow cooker mac and cheese recipe is creamy, cheesy, and luxuriously indulgent!
Provided by Beth Sachs
Categories Pasta
Time 1h40m
Number Of Ingredients 12
Steps:
- Place the dry macaroni in the bottom of your slow cooker basin.
- Pour over the evaporated milk and milk and give it a stir.
- Mix in the cream cheese.
- Add the cubed butter, marmite, dijon mustard, smoked paprika, garlic granules and salt.
- Add the grated cheddar and Parmesan and mix thoroughly.
- Cook on a low heat for 1.5 hours. Take off the lid and give it a good stir until the sauce comes together. Replace the lid and cook for a further 5 minutes, or until the pasta is cooked.
Nutrition Facts : Calories 838 kcal, Carbohydrate 66 g, Protein 40 g, Fat 46 g, SaturatedFat 25 g, Cholesterol 127 mg, Sodium 1028 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 13 g, ServingSize 1 serving
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
SLOW COOKER MACARONI CHEESE
This is a fab no-hassle way to make macaroni cheese. You may find the timings vary a bit between slow cookers. The most important thing is not to let the pasta overcook and turn to mush. Each serving provides 608 kcal, 29g protein, 62g carbohydrates (of which 10g sugars), 26g fat (of which 16g saturates), 4g fibre and 1.2g salt.
Provided by Justine Pattison
Categories Main course
Yield Serves 6
Number Of Ingredients 5
Steps:
- Put the macaroni and both types of cheese in a slow cooker.
- Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir.
- Cover and cook on high for 1½ hours, or until all the cheese has melted and the pasta is almost tender. Stir really well, then cover and cook for a further 15 minutes, or until the pasta is tender but holding its shape. Serve immediately.
- Serve immediately (The longer the pasta sits, the softer it will become.)
Nutrition Facts : Calories 608kcal, Carbohydrate 62g, Fat 26g, Fiber 4g, Protein 29g, SaturatedFat 16g, Sugar 10g
SLOW COOKER MAC & CHEESE
I am a huge fan of Stouffer's frozen macaroni and cheese. This is the closest I have come to recreating it at home. Slow cookers are infamous for not having consistent temperatures, so be sure to check yours at the 2 hour mark to determine how much more time you'll need. I also use Bacon Salt instead of the regular salt, if I have it on hand.
Provided by Hippie2MARS
Categories Cheese
Time 3h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Generously spray the inside of the slow cooker with Pam (or coat with oil).
- Whisk together all ingredients except the cheese and macaroni.
- Pour mixture into slow cooker, and stir in macaroni and shredded cheese.
- Cover and cook on LOW, stirring once to break up macaroni clumps.
- Check at 2 hours to determine if more time will be needed.
- If needed, stir, and continue to cook for another 1-2 hours.
Nutrition Facts : Calories 322.8, Fat 14.5, SaturatedFat 8.8, Cholesterol 63.1, Sodium 652.2, Carbohydrate 32.2, Fiber 1.3, Sugar 3.6, Protein 15.6
SLOW COOKER MACARONI AND CHEESE WITH VARIATIONS
Steps:
- Gather the ingredients.
- Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl.
- Butter slow cooker crockery insert with about 1 tablespoon of the softened butter.
- Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly.
- Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper.
- Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.
Nutrition Facts : Calories 691 kcal, Carbohydrate 48 g, Cholesterol 141 mg, Fiber 2 g, Protein 28 g, SaturatedFat 27 g, Sodium 1758 mg, Sugar 19 g, Fat 43 g, ServingSize 4 servings, UnsaturatedFat 0 g
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
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- Set aside a 1/2 cup of cheese if you haven't already. Combine all of the ingredients in your slow cooker and mix together well. Try to make sure the butter cubes aren't stuck together and are evenly distributed and the pasta is submerged in the mixture. Sprinkle that remaining 1/2 cup of cheese evenly over the top.
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