THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
GRIDIRON BROWNIES™
Put your game faces on to make these crunchtastic brownies together. The end zones are so tasty, you might have to flip a coin to see who gets to eat them.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 13
Steps:
- In large bowl combine KELLOGG'S COCOA KRISPIES cereal, sugar, flour, cocoa powder, baking powder and salt. Add eggs, walnuts, oil, milk and vanilla, mixing until just combined.
- Spread in 13 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350 degrees F about 30 minutes or until toothpick inserted near center comes out clean. Cool completely.
- Spread frosting over brownies. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Cut into 2-inch squares.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 34.9 g, Cholesterol 23.3 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 127.4 mg, Sugar 27.6 g
GRIDIRON BROWNIES™
Put your game faces on to make these crunchtastic brownies together. The end zones are so tasty, you might have to flip a coin to see who gets to eat them.
Provided by Allrecipes Member
Time 20m
Yield 24
Number Of Ingredients 13
Steps:
- In large bowl combine KELLOGG'S COCOA KRISPIES cereal, sugar, flour, cocoa powder, baking powder and salt. Add eggs, walnuts, oil, milk and vanilla, mixing until just combined.
- Spread in 13 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350 degrees F about 30 minutes or until toothpick inserted near center comes out clean. Cool completely.
- Spread frosting over brownies. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Cut into 2-inch squares.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 34.9 g, Cholesterol 23.3 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 127.4 mg, Sugar 27.6 g
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