Gridiron Brownies Food

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THE BEST BROWNIES



The Best Brownies image

These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

Provided by Juenessa

Categories     Bar Cookie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon baking powder
1/3 cup cocoa powder
1/4 teaspoon salt
1/2 cup flour

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Mix oil and sugar until well blended.
  • Add eggs and vanilla; stir just until blended.
  • Mix all dry ingredients in a separate bowl.
  • Stir dry ingredients into the oil/sugar mixture.
  • Pour into greased 9 x 9 square pan.
  • Bake for 20 minutes or until sides just starts to pull away from the pan.
  • Cool completely before cutting.
  • Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

GRIDIRON BROWNIES™



Gridiron Brownies™ image

Put your game faces on to make these crunchtastic brownies together. The end zones are so tasty, you might have to flip a coin to see who gets to eat them.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 13

3 cups KELLOGG'S® COCOA KRISPIES® cereal, crushed, or KELLOGG'S® RICE KRISPIES® cereal
1 ¾ cups sugar
½ cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
3 large eggs eggs, slightly beaten
1 cup broken walnuts
½ cup vegetable oil
¼ cup fat-free milk
1 teaspoon vanilla
1 ⅓ cups canned chocolate frosting
¾ cup KELLOGG'S® RICE KRISPIES® cereal

Steps:

  • In large bowl combine KELLOGG'S COCOA KRISPIES cereal, sugar, flour, cocoa powder, baking powder and salt. Add eggs, walnuts, oil, milk and vanilla, mixing until just combined.
  • Spread in 13 x 9 x 2-inch baking pan coated with cooking spray.
  • Bake at 350 degrees F about 30 minutes or until toothpick inserted near center comes out clean. Cool completely.
  • Spread frosting over brownies. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Cut into 2-inch squares.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 34.9 g, Cholesterol 23.3 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 127.4 mg, Sugar 27.6 g

GRIDIRON BROWNIES™



Gridiron Brownies™ image

Put your game faces on to make these crunchtastic brownies together. The end zones are so tasty, you might have to flip a coin to see who gets to eat them.

Provided by Allrecipes Member

Time 20m

Yield 24

Number Of Ingredients 13

3 cups KELLOGG'S® COCOA KRISPIES® cereal, crushed, or KELLOGG'S® RICE KRISPIES® cereal
1 ¾ cups sugar
½ cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
3 large eggs eggs, slightly beaten
1 cup broken walnuts
½ cup vegetable oil
¼ cup fat-free milk
1 teaspoon vanilla
1 ⅓ cups canned chocolate frosting
¾ cup KELLOGG'S® RICE KRISPIES® cereal

Steps:

  • In large bowl combine KELLOGG'S COCOA KRISPIES cereal, sugar, flour, cocoa powder, baking powder and salt. Add eggs, walnuts, oil, milk and vanilla, mixing until just combined.
  • Spread in 13 x 9 x 2-inch baking pan coated with cooking spray.
  • Bake at 350 degrees F about 30 minutes or until toothpick inserted near center comes out clean. Cool completely.
  • Spread frosting over brownies. Sprinkle with KELLOGG'S RICE KRISPIES cereal. Cut into 2-inch squares.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 34.9 g, Cholesterol 23.3 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 127.4 mg, Sugar 27.6 g

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