HOT SPICED GREEN TEA
With ginger, lemon and honey, this balanced tea is ideal for any time of day or occasion. The aromatic drink smells as wonderful as it tastes. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5-6 minutes. Strain, discarding tea bags and spices. Stir honey into tea. Serve immediately.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
10 BEST WAYS TO COOK WITH GREEN TEA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green tea recipe in 30 minutes or less!
Nutrition Facts :
SUGAR 'N' SPICE COOKIES
An inexpensive meal can still include dessert like these simple cookies. They are a sweet and tart treat.-Dottie LaPierre, Woburn, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks; cool. , For frosting, cream the confectioners' sugar, butter and zest in a large bowl. Gradually add lemon juice, beating until frosting achieves desired spreading consistency. Frost cookies.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
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- Lemon Juice. Lemon juice is unquestionably one of the most common ingredients to add to your green tea. It's popular for a reason, though: it's delicious.
- Fruit. If lemon isn't your thing, or if you like mixing it with other things, you can also add all sorts of fruit to your green tea. Fresh or frozen, add in some berries or peach slices; just muddle them a little in the bottom of your cup, so you get a full burst of flavor.
- Honey. Honey is another common addition to green tea, and it's one of my favorites. Combining lemon juice with honey is even better. The combo is popular in all kinds of teas but it goes especially well with the flavor profile of green tea.
- Mint. On its own or with a mix of any other ingredients, mint is a refreshing add-in for green tea. It's especially lovely with lemon and/or honey when you're feeling sick.
- Vanilla. Vanilla is a lovely, creamy addition to your green tea. You can add in sugar or honey for a little sweetness, or let the vanilla flavor your cup all on its own.
- Ginger. If you're suffering from cramps, fighting a cold, or simply like a bit of bite, sprinkle in some ginger, or grate it fresh. Keep the amounts small, though, and add a little at a time – ginger packs a lot of punch, after all!
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