Instant Pot Chicken Breast With Peach Bbq Sauce And Salsa Food

INSTANT POT® SALSA CHICKEN

Steps:

• Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
• Place lid on the pot and lock in place. Select the Poultry setting and set the timer for 15 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Shred the cooked chicken.

INSTANT POT PEACHY BBQ CHICKEN - DUMP AND GO DINNER

Steps:

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Place chicken thighs in bowl. Pour remaining ingredients on top of chicken. If time allows, let marinate in the refrigerator for an hour. Place contents from bowl into Instant Pot. Lock lid into place and seal steam nozzle. Cook on high pressure for 15 minutes. Let pressure release naturally for 5 minutes then release any remaining pressure. Set Instant Pot to saute to thicken sauce for a few minutes, if desired.

INSTANT POT CHICKEN BREAST WITH PEACH BBQ SAUCE AND SALSA

Steps:

• Directions for Peach BBQ sauce :
• Add all of the ingredients to the pressure cooker pot and stir well.
• Secure the lid and turn pressure release knob to a sealed position.
• Cook at high pressure for 15 minutes.
• When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
• Blend until smooth with a blender
• Place into a sealed container and set aside
• Cooking chicken in Instant Pot directions:
• In Instant pot bowl, add in the ½ C water and ½ C bbq sauce
• Add the chicken breast, meaty side up.
• Secure your instant pot lid
• Set your Instant pot to high and set cook time for 10 minutes
• Do a quick release and open lid
• Preheat oven to hi broiler
• Place the chicken onto a broiler pan and brush with the peach bbq sauce
• Place into the chicken into the oven for 2-3 minutes to get a nice slight crispy bbq glaze
• Top chicken onto a bed of rice and add the peach salsa

PEACH HABANERO CHICKEN

Steps:

• For Marinade:.
• In big bowl mix in 2/4 cup of olive oil, lemon pepper, salt, cayenne. Add zest of 1 orange and 1 lime.
• Add the juice of 1 orange and lime.
• Add Chicken Breasts, mix around, and cover in fridge for 2 hours.
• For Peach Habanero Sauce:.
• In blender/food processor place 1 Peach cut up into small pieces, Honey, 1/4 cup Olive oil and whole Habanero (depending on how spicy you want it) Puree the mixture.
• Preheat oven to 375.
• Take Chicken out of marinade (save marinade) and place in a pan on stove over Medium High heat with 1 tbsp butter (butter first til melted then chicken) Cover, flipping every 2 mins for 8 minutes In glass casserole pan place 1 tbsp butter separated into tiny pieces randomly in pan. Place Chicken in Pan, pour remaining marinade over. Add Peach Habanero sauce over chicken (again depending on how spicy you want it) and Remaining Peach pieces.
• Bake in oven for 30 to 45 mins (until inside of chicken is 165 degrees).