Easy Homemade Icing Fit For A Queen Food

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HOMEMADE ICING



Homemade Icing image

Make and share this Homemade Icing recipe from Food.com.

Provided by Sammie Sue Privett

Categories     Dessert

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 cups powdered sugar
1/2 cup butter
1 tablespoon milk

Steps:

  • Add together and blend well with mixer.
  • Place in refrigerator until ready to put on any cake desired.

SO EASY HOMEMADE ICING



So Easy Homemade Icing image

We all have these ingredients in our pantry. I love the tast of professional icing not the store bought stuff, so I asked around and here is what a lady that's been making cakes for years uses. And it is so easy and really good!!

Provided by Bella Rachelle

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

2 lbs powdered sugar
2 1/2 cups shortening
3/4 cup water
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract

Steps:

  • Add salt to the water.
  • Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
  • Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.

Nutrition Facts : Calories 672.7, Fat 42.7, SaturatedFat 10.7, Sodium 25.3, Carbohydrate 75.4, Sugar 74.1

VANILLA FROSTING



Vanilla Frosting image

Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 cups.

Number Of Ingredients 4

12 cups confectioners' sugar
3/4 cup butter, softened
3/4 cup whole milk
1 tablespoon vanilla extract

Steps:

  • Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.

Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

NO COOK ICING



No Cook Icing image

Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

Provided by Debi

Categories     Desserts     Frostings and Icings     White

Time 10m

Yield 12

Number Of Ingredients 5

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water

Steps:

  • In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.

Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g

ROYAL ICING



Royal icing image

Make your own royal icing to transform your cakes and make them truly homemade. It's easy and rewarding, and once set on your cake it will keep for a month

Provided by Good Food team

Categories     Dessert

Time 10m

Yield Serves 10-12; enough to cover 1 x 20cm round cake

Number Of Ingredients 4

3 egg whites
600g icing sugar
1 tsp liquid glucose
1 tsp lemon juice

Steps:

  • Whisk the egg whites until lightly whipped. Add the icing sugar a few tbsps at a time, whisking continuously until all incorporated. Add the glucose and lemon juice.
  • Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is smooth and shiny.
  • Use a palette knife to spread the icing over the top and sides of your marzipaned cake. For a snowy effect, make little dips and peaks with a teaspoon. Leave to firm up somewhere cool and dry (not the fridge) for 24 hrs before cutting the cake.

Nutrition Facts : Calories 205 calories, Carbohydrate 50 grams carbohydrates, Sugar 50 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

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