Instant Pot Cheesy Hash Brown Casserole Food

INSTANT POT CHEESY HASH BROWN CASSEROLE

Steps:

• Lightly grease 7" - 7.5" cake pan or springform pan with non-stick cooking spray.
• In a medium bowl, stir together hash browns, soup, sour cream, onion, 1 cup of cheese, garlic powder, and ham (if using). Add to prepared pan. Cover with remaining grated cheese.
• Tear off a long piece of aluminum foil, about 18" long. Spray the underside of the foil with cooking spray to prevent sticking. Wrap the hash brown casserole pan in foil across the top and under the bottom of the pan. This is to keep the water from getting into the pan during the pressure cooking cycle.
• Add trivet to Instant Pot pan and pour 1 cup of water into the bottom. Place foil-wrapped pan with cheesy potatoes into a silicon sling or foil sling (see notes below for making a foil sling). Lower the sling with the pan of hash browns into the Instant Pot on the trivet. Secure lid and twist the pressure valve to seal (if needed). Select high pressure for 35 minutes.
• When pressure cycle is over, allow a 5 minute natural release. Then perform a quick release to release the remaining pressure. Using pot holders, lift sling from the Instant Pot and carefully remove the foil from the springform pan.
• If serving without browning (see below), let cheesy hash brown casserole cool for at least 10 minutes if using springform pan to ensure that the casserole stays together and doesn't spread out.
• Using pot holders, carefully drain water from Instant Pot liner. Place the casserole back on the sling. Lower the sling back into the Instant Pot or place in your air fryer.
• Set air fryer to 350º for 5-10 minutes, until golden and bubbly on top. If you don't have an air fryer or air fryer lid, you can broil the hash browns casserole in your oven.
• If using a springform pan, let cheesy hash brown casserole cool for at least 10 minutes to ensure that the casserole stays together and doesn't spread out.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large bowl, mix soup and water. Add hash browns, onion, and 1 cup of cheddar cheese. Mix well.
• Transfer to 1 9x13" baking dish and top with rest of the cheese.
• Bake uncovered for 40 to 45 minutes. Top with bacon and chopped chives or green onion tops.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Spray a 13 x 9 pan with cooking spray first, then mix all ingredients into a very large bowl, and put into pan.
• Bake at 350* for 1 hour or till done.

CHEESY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350.
• Mix everything together.
• Spread in 13x9 pan.
• Save some cheese for the top.
• Bake 15 minutes.

INSTANT POT CAULIFLOWER HASH BROWN CASSEROLE

Steps:

• Spray a 32-ounce (6-inch) soufflé dish with nonstick cooking spray; set aside.
• Beat egg in a medium bowl, add cauliflower, hash browns, salt pepper, panko and Parmesan cheese and mix to combine.
• Pour mixture in prepared soufflé dish.
• Place the metal trivet in the bottom of the inner pot and pour in 1 cup of water. Carefully lower soufflé dish onto the trivet.
• Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 10 minutes. When the cook time is done, quick release the pressure.
• Carefully remove the dish from the inner pot. Transfer to the oven and broil for 5 minutes or until the top is golden brown.
• Sprinkle with everything bagel seasoning and serve.
• Serves: 4 ; Calories: 113; Total Fat: 3 grams; Saturated Fat: 2 grams; Total Carbohydrate: 15 grams; Sugars: 1 gram; Protein: 6 grams; Sodium: 325 milligrams; Cholesterol: 52milligrams; Fiber: 2 grams.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Brown ground beef.
• Add desired amount of hashbrowns (I don't like using the whole bag).
• Cook until it reaches desired amount of brownness.
• Add cheese soup and mix.
• Cook just until soup is warm.
• Serve.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.
• Place mix in a 3 quart casserole dish.
• In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
• Back covered in preheated oven for 40 minutes.

VERY CHEESY, HEALTHY HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350.
• Thaw hashbrowns and mix all ingredients together.
• Bake for 40 minutes, stirring the casserole halfway through baking time.
• Broil for 5 minutes or until top is browned.