Warm Salad Of Red Cabbage Black Pudding Apple Food

RED CABBAGE SALAD WITH APPLE

Red Cabbage Salad with Apple image

My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. One of our Favorite Red Cabbage Recipes

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 20m

Number Of Ingredients 9

Ingredients

1/2 medium red cabbage ((6 cups finely chopped))
1/2 cup sauerkraut (well drained)
1/2 English cucumber (sliced)
1 granny smith apple (sliced into thin bite-sized pieces)
1/2 cup green onion (chopped)
1 Tbsp dill (finely chopped)
4 Tbsp extra virgin olive oil
1 Tbsp white vinegar (or to taste)
1/2 tsp sea salt (or to taste)

Steps:

Finely chop cabbage and transfer it to a large mixing bowl.
Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
Add sliced cucumber and granny smith apple, chopped dill and green onion.
Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.

Nutrition Facts : Calories 129 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

RED CABBAGE WITH APPLES

Red cabbage with apples image

A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.

Provided by James Martin

Categories Dinner, Side dish

Time 55m

Number Of Ingredients 8

Ingredients

1 red cabbage, finely shredded
2 bay leaves
5 star anise
½ tsp ground cinnamon
200ml vegetable stock or water
50g golden caster sugar
75ml cider vinegar
2 apples, cored and cut into wedges

Steps:

Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.

Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

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