Instant Pot Canned Tomato Salsa Food
INSTANT POT® CANNED TOMATO SALSA
Nothing beats fresh salsa in a blender when tomatoes are in season but when they are not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are just nasty so I choose canned tomatoes during those times. Canned requires cooking for me so I came up with an Instant Pot® recipe to simplify things.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatoes, onion, jalapeno peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
- Pull the pot out and let cool for 5 minutes. Stir in cilantro and lime juice.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 8.7 g, Fat 0.4 g, Fiber 2.2 g, Protein 1.9 g, Sodium 571.7 mg, Sugar 0.6 g
HOMEMADE SALSA USING CANNED TOMATOES!
Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!
Provided by SaraFish
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
Nutrition Facts : Calories 39, Fat 0.3, SaturatedFat 0.1, Sodium 917.7, Carbohydrate 9.3, Fiber 2.1, Sugar 4.1, Protein 1.5
INSTANT POT CANNED TOMATO SALSA
Nothing beats fresh salsa in a blender when tomatoes are in season, but when they are not, you've got to go with plan B. Out-of-season, pink, mealy tomatoes are nasty, so I choose canned tomatoes during those times. Canned requires cooking for me, so I came up with a recipe for canning salsa in an Instant Pot to simplify things.
Provided by Soup Loving Nicole
Categories Tomato Salsa
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatoes, onion, jalapeño peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid.
- Pull the pot out and let cool for 5 minutes. Stir in cilantro and lime juice.
Nutrition Facts : Calories 38.7 calories, Carbohydrate 8.7 g, Fat 0.4 g, Fiber 2.2 g, Protein 1.9 g, Sodium 571.7 mg, Sugar 0.6 g
CANNED TOMATO SALSA
Easy to make salsa that is great for dipping. Pretty healthy stuff with just a little salt and sugar. You need to like garlic and cilantro if you prepare as posted.
Provided by rg1599
Categories Sauces
Time 10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put everything into the blender or food processor, chunkier items first. Don't worry about chopping everything too much as the blender takes care of that.
- For smoother salsa use crushed tomatoes and let the blender run as long as needed.
- For chunkier salsa use whole tomatoes and give all the ingredients a nice rough chop so you do not have to leave the blender running very long. Carefully pulse for a couple of seconds.
- Flavor improves over time but this should be used within a few days.
- Refrigerate unused portions.
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