Instant Pot Buffalo Chicken Wraps Food
BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT)
All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!
Provided by Gina
Categories Dinner
Time 4h
Number Of Ingredients 9
Steps:
- In a slow cooker, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough).
- Cover and cook on high 4 hours.
- Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
- Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
- Combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough) in the Instant Pot. Cover and cook high pressure 15 minutes. Natural release.
- Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/2 cup broth and the hot sauce and saute 2 to 3 minutes. Makes 3 cups chicken.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
Nutrition Facts : ServingSize 1 /2 cup + veggies, Calories 147.5 kcal, Carbohydrate 5.2 g, Protein 25 g, Fat 0.1 g, Sodium 879 mg, Fiber 1.5 g, Sugar 1.5 g
INSTANT POT BUFFALO CHICKEN WRAPS RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts, buffalo sauce, ranch seasoning, and chicken broth in the Instant Pot.
- Turn the pressure knob to SEALING.
- Cook on MANUAL or PRESSURE COOK for 10 minutes. After timer runs out, let it naturally release for 5 minutes.
- Remove chicken from Instant Pot, shred, and return to Instant Pot in the buffalo sauce for a few minutes.
- Assemble wrap by layering chicken, avocado, shredded carrots, and shredded lettuce on flour tortilla. Wrap and secure with a toothpick or eat immediately.
Nutrition Facts : Servingsize 1 serving, Calories 2398 kcal, Fat 62 g, SaturatedFat 21 g, Cholesterol 334 mg, Sodium 3967 mg, Carbohydrate 306 g, Sugar 3 g, Protein 146 mg
INSTANT POT® BUFFALO CHICKEN PASTA
This creamy Buffalo chicken pasta dinner is done in your Instant Pot®!
Provided by fabeveryday
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken and onion to the melted butter and saute until chicken is browned, about 5 minutes. Hit Cancel. Remove chicken-onion mixture with a slotted spoon and set aside.
- Add chicken stock to the pot. Scrape the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in penne, salt, and garlic powder. Layer the following ingredients on top of the pasta, without stirring: cream cheese cubes, chicken-onion mixture, then Buffalo sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow about 12 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Add mozzarella cheese to the pot. Stir until cream cheese and mozzarella have completely blended into the sauce. Let pasta sit in the pot until sauce has thickened, about 3 minutes.
- Garnish servings with blue cheese.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 44.8 g, Cholesterol 93.3 mg, Fat 19.1 g, Fiber 2.1 g, Protein 30.7 g, SaturatedFat 10.7 g, Sodium 981.2 mg, Sugar 2.6 g
More about "instant pot buffalo chicken wraps food"
INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - DOMESTIC …
Using the Instant Pot, add chicken breasts, celery, carrot, onion, and buffalo sauce. Lightly stir to get sauce under the chicken. Close lid, seal …
From domesticsuperhero.com
4.9/5 (7)Calories 163 per serving
From domesticsuperhero.com
4.9/5 (7)Calories 163 per serving
- Using the Instant Pot, add chicken breasts, celery, carrot, onion, and buffalo sauce. Lightly stir to get sauce under the chicken. Close lid, seal pressure valve, and set on manual for 10 minutes. Start.
- Scoop 1/4 to 1/3 cup of chicken into each lettuce wrap, top with grated carrots and diced celery if desired. Add ranch or blue cheese* over the top of the chicken. Serve immediately!
INSTANT BUFFALO CHICKEN WRAP - LOVE ON A PLATE INSTANT POT
Instructions. Place sliced chicken breast, garlic, salt, pepper, broth, 1/2 cup hot sauce into the instant pot. Place lid on pot. Set valve to closed. …
From loveonaplate.net
5/5 (44)Servings 4Cuisine AmericanCategory Lunch, Main Dish
From loveonaplate.net
5/5 (44)Servings 4Cuisine AmericanCategory Lunch, Main Dish
- Place sliced chicken breast, garlic, salt, pepper, broth, 1/2 cup hot sauce into the instant pot. Place lid on pot. Set valve to closed. Click pressure cook or manual button and set timer to HIGH for 10 minutes.
- Once the pot comes to pressure and stops counting release the pressure valve. Open pot and drain the juice. Place cooked chicken in a bowl and toss in the remaining 1/2 cup hot sauce
- Place chicken on a wrap, add toppings of choice. Fold up the bottom of the wrap, then fold in one side and roll to for an open topped wrap.
BUZZFEED | INSTANT POT DINNER RECIPES, POT RECIPES, BUFFALO CHICKEN ...
Instant Pot Buffalo Chicken Lettuce wraps are the perfect healthy chicken recipe! Make the spicy chicken in just minutes, then load up fresh lettuce wraps with your favorite toppings! MadiiKenz . healthy food. Easy Thai Recipes. Healthy Crockpot Recipes. Easy Healthy Dinners. Kitchens. A collection of our favorite healthy Instant Pot recipes. These are all delicious and …
From pinterest.ca
From pinterest.ca
INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - ONCE A MONTH MEALS
With just 4 ingredients to round up, these Instant Pot Buffalo Chicken Lettuce Wraps are a delightfully easy freezer meal you can throw together ahead of time or even cook up at the last minute. This recipe packs just the right amount of buffalo …
From onceamonthmeals.com
From onceamonthmeals.com
INSTANT POT BUFFALO CHICKEN - EATING INSTANTLY
Instant Pot will take about 5-10 minutes to preheat then the 8 minutes to pressure cook. Note: to double recipe, add 5 more minutes cook time. Let the pressure naturally release once chicken has finished cooking (should take 15-20 min), then open lid when safe to do so. Remove chicken and shred with a fork and knife.
From eatinginstantly.com
From eatinginstantly.com
INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - 365 DAYS OF …
When the timer beeps let the pressure release naturally for 10 minutes. Open the Instant Pot and drain and discard the water. Shred the chicken and pour in the buffalo sauce. Stir in well. If desired, stir in the chopped celery. Spoon about 1/3 cup of the chicken down the middle of a lettuce leaf. Top with 1 Tbsp of blue cheese crumbles.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
BUFFALO CHICKEN WRAPS - RECIPES INSTANT POT
2 cup cooked chicken shredded or chopped (rotisserie, shredded, or grilled) 1/2 cup buffalo sauce or 1/3 cup hot sauce + 2 tablespoons melted butter; 1 cup shredded lettuce; 1/4 cup ranch or blue cheese dressing; 4 medium flour tortillas; Optional fillings: tomato onion, shredded cheese
From recipessinstant.blogspot.com
From recipessinstant.blogspot.com
INSTANT POT BUFFALO CHICKEN {LOW CARB!} - THE BUSY BAKER
Season the chicken breasts on both sides with the salt, pepper, garlic powder and paprika. Add the water to the bottom of the Instant Pot and place the trivet into the water. Add the seasoned chicken breasts on top of the water, add the lid to the Instant Pot and set the valve to sealing. Set the Instant Pot to cook on high pressure for 8 minutes.
From thebusybaker.ca
From thebusybaker.ca
INSTANT POT BUFFALO CHICKEN - MY SEQUINED LIFE
Instructions. In a small bowl, stir together garlic powder, salt, pepper, oregano, and parsley. Rub seasoning on both sides of the chicken breasts and place the chicken in the Instant Pot. Add chopped onion to the Instant Pot over the chicken. Whisk together buffalo wing sauce, broth, and vinegar.
From mysequinedlife.com
From mysequinedlife.com
INSTANT POT KETO LOW-CARB CHEESY BUFFALO CHICKEN LETTUCE WRAPS
Place the Instant Pot on the sauté’ function. Add the shredded chicken back to the pot. Add the buffalo sauce, cream cheese, Greek yogurt, shredded cheddar, chicken seasoning, salt, and pepper to the pot. Stir to combine all of the ingredients. Cook for 2-3 minutes or until all of the cheese has melted.
From staysnatched.com
From staysnatched.com
INSTANT POT BUFFALO CHICKEN - THE COOKIN CHICKS
Place the chicken, butter, Buffalo sauce, honey, and vinegar into your Instant Pot. Place lid securely on top and ensure valve is in sealing position. Cook on high, manual pressure for 10 minutes, followed by a quick release. Once pin has dropped, remove lid and shred chicken. Place Instant Pot on sauté function until most of the liquid is ...
From thecookinchicks.com
From thecookinchicks.com
MEAL PREP BUFFALO CHICKEN WRAPS - THE GIRL ON BLOOR
Cook on high pressure 5 minutes – Instant Pot will take about 10 minutes to preheat, then the 5 minutes to cook. Do a quick release of the pressure, then remove breasts and shred chicken with a fork and knife. Alternatively, bring a large pot of water to a boil, then cook chicken for 15-18 minutes until cooked through.
From thegirlonbloor.com
From thegirlonbloor.com
INSTANT POT BUFFALO CHICKEN PASTA - SWEET AND SAVORY MEALS
How to make Instant Pot Buffalo Chicken Pasta. Sauté: Use the sauté function of the IP to heat some olive oil and cook the white meat. Do this in batches then, set aside. Deglaze: Pour in a cup of the broth and use it to deglaze the bottom of the pot using a wooden spoon. Pressure-cook: Stir in the rest of the broth, the seasonings, butter ...
From sweetandsavorymeals.com
From sweetandsavorymeals.com
INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - ONCE A MONTH MEALS
Place chicken, buffalo sauce and ranch mix in inner pot. Lock cover into place and seal steam nozzle. Cook on high pressure for 15 minutes. Natural release for 5 minutes then quick release any remaining pressure. Shred chicken with forks. Allow to cool. Divide among the indicated number of freezer bags.
From onceamonthmeals.com
From onceamonthmeals.com
HEALTHY BUFFALO CHICKEN WRAP RECIPE | THE GRACIOUS PANTRY
They are: Oven – Bake some chicken breasts or thighs in the oven with Buffalo Sauce. Slow Cooker – Cook raw chicken breasts or thighs in a slow cooker with Buffalo sauce for 4-6 hours. Instant Pot – Cook raw breasts on high pressure with at least 1 cup of sauce (or add water to sauce to equal 1 cup of liquid total) for about 10-12 minutes ...
From thegraciouspantry.com
From thegraciouspantry.com
INSTANT POT BUFFALO CHICKEN RECIPE! {JUST 3 INGREDIENTS}
In medium bowl, combine Buffalo Sauce, Water and Ranch Seasoning. Pour half of sauce mixture into bottom of Instant Pot. Add Chicken Thighs to Instant Pot and pour remaining sauce mixture over chicken. Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes. Preheat will start 10 seconds after settings ...
From thefrugalgirls.com
From thefrugalgirls.com
EASY HONEY BUFFALO CHICKEN WRAP RECIPE | THE RECIPE CRITIC
Cut the chicken into one-inch cubes. In a medium-sized bowl, add the buffalo sauce, honey, garlic, and onion. Whisk together and add the chicken to the marinade. Marinate for at least 30 minutes. In a medium-sized skillet add the chicken with marinade. Cook until the chicken is no longer pink at medium-high heat.
From therecipecritic.com
From therecipecritic.com
BEST INSTANT POT RECIPE! EASY INSTANT POT BUFFALO CHICKEN …
Follow the step by step instructions for this delish instant pot buffalo chicken wraps. Make your Instant Pot Cooking extra special with these ideas handpicked by me for you! Instant Pot Pressure Cooker. Mac and Cheese Serving Bowl and Spoon Set . Rainbow Silverware. Rachael Ray Casserole Carrier for Potluck Parties, Picnics, Tailgates
From kimspireddiy.com
From kimspireddiy.com
INSTANT POT BUFFALO CHICKEN - MY STAY AT HOME ADVENTURES
Stirring often, cook 2-3 minutes, or until translucent. Add your chicken and cook 2-3 minutes or until brown on both sides. Add chicken broth and hot sauce and stir. Lock the lid on your Instant Pot and set to high pressure and cook for 15 minutes. Release pressure naturally for 10 minutes and release remaining pressure. Shred chicken with a fork.
From mystayathomeadventures.com
From mystayathomeadventures.com
BEST INSTANT POT BUFFALO CHICKEN SLIDERS RECIPE - DELISH
Once hot, add chicken breasts. Working in batches, cook chicken on both sides until golden, 3 minutes per side, then transfer to a plate. Turn …
From delish.com
From delish.com
INSTANT POT BUFFALO CHICKEN RECIPE - MEATLOAF AND MELODRAMA
Pour Buffalo wing sauce over chicken, and add water and butter. Cover, turn valve to Sealing position, and hit PRESSURE COOK (or manual) for 10 minutes. When pot beeps, allow 10 minute natural release, then turn valve to Venting to release remaining pressure. When pin drops, open lid, and stir in ranch dressing.
From meatloafandmelodrama.com
From meatloafandmelodrama.com
INSTANT POT BUFFALO CHICKEN - GARNISHED PLATE
How To Make Buffalo Chicken In An Instant Pot. Add chicken, broth and 1/4 cup buffalo sauce to Instant Pot; Cover, seal and set to high pressure for 12 minutes; Allow at least 5 minutes for natural pressure release then turn valve to release remaining pressure; Remove chicken to a separate bowl and shred
From garnishedplate.com
From garnishedplate.com
INSTANT POT BUFFALO CHICKEN (JUST 3 INGREDIENTS!) - LIGHTER KITCHEN
Step 1 – Add water and the metal trivet to the bottom of the instant pot. Step 2 – Place the chicken in the instant pot and set the instant pot to high pressure for eight minutes. Step 3 – Let the pressure release naturally for 10 minutes. Step 4 – Thread the chicken using two forks to pull the meat apart. Step 5 – Add the buffalo ...
From lighterkitchen.com
From lighterkitchen.com
INSTANT POT BUFFALO CHICKEN - KITCHN
With just three ingredients — chicken, hot sauce, and butter — Instant Pot buffalo chicken is a good low-carb choice to add to your meal prep. Combine the fiery spice of Buffalo chicken with creamy cheeses for a dip that’s just as good for dinner as it is the tailgate. For lunch, spoon red-hot buffalo chicken into lettuce cups and top ...
From thekitchn.com
From thekitchn.com
EASY INSTANT POT BUFFALO CHICKEN - A MIND "FULL" MOM
In the inner pot of an Instant Pot, mix together pineapple juice (or stock), hot sauce, garlic, onion powder, salt, and paprika. Nestle chicken in the seasoned liquid. Close lid and turn vent to sealed. Cook on HIGH PRESSURE for 6 minutes for thin chicken breasts (6 ounces each), 8 minutes for standard size chicken breasts (8 ounces each), and ...
From amindfullmom.com
From amindfullmom.com
EASY BUFFALO CHICKEN WRAP RECIPE - WHITNEYBOND.COM
Add the spinach on top of the blue cheese dressing. Mix the shredded chicken with the buffalo sauce. Add the buffalo chicken to the wrap. Top with the sliced onions, shredded carrot and blue cheese crumbles. Begin wrapping by folding in the sides. Then wrap the tortilla tightly around the filling, slice in half and dig in!
From whitneybond.com
From whitneybond.com
LOW CARB BUFFALO CHICKEN WRAPS | LARGEFAMILYTABLE.COM
Place meal in Instant Pot. Place lid on pressure cooker and seal the valve. Cook on manual high pressure for 25 minutes. Let pressure naturally release. *Note the internal temp of your low carb buffalo chicken. If the internal temp is not reached place back in IP for 10 minutes and check again. Because of the variables with pressure cooking, it ...
From largefamilytable.com
From largefamilytable.com
INSTANT POT BUFFALO CHICKEN SLIDERS - EATING ON A DIME
First, put the chicken breast, buffalo sauce and ranch seasoning mix in the instant pot. Make sure all of the ingredients are combined. Then, add the lid on and set the valve to the sealing position. Let this cook on high pressure for 25 minutes. Next, d o a quick release to release the pressure from the pressure cooker.
From eatingonadime.com
From eatingonadime.com
INSTANT POT BUFFALO CHICKEN LEGS RECIPE - EATING ON A DIME
Add Chicken Broth – Pour in the chicken broth. Add Chicken Legs – Place the drumsticks on the rack. Sprinkle Seasoning – Sprinkle the ranch mix over the top. Prepare IP – Add the lid and set the valve to sealing. You can select the poultry setting as well. Cook on High – Set the instant pot on high pressure for 12 minutes.
From eatingonadime.com
From eatingonadime.com
EASY INSTANT POT BUFFALO CHICKEN - I HEART NAPTIME
Then cover tightly with the lid. COOK. Select the manual high pressure setting and set the cooking time to 15 minutes. After the meat is done cooking, let natural release for 10 minutes. SHRED. Open the instant pot and remove about 1/2 cup of the juices. Use two forks to shred the chicken while it’s still in the pot.
From iheartnaptime.net
From iheartnaptime.net
INSTANT POT BUFFALO CHICKEN - SLAP DASH MOM
2 lbs of boneless skinless chicken breasts small to medium in size. 1/2 cup Frank’s Buffalo Sauce. Instructions. Pour the Franks buffalo sauce into the inner pot. Season chicken with salt and pepper then place on top of the sauce, sprinkle ranch seasoning. Pressure cook on high for 11 minutes, then release manually.
From slapdashmom.com
From slapdashmom.com
EASY HEALTHY INSTANT POT CREAMY BUFFALO CHICKEN
Instructions. Spray bottom of instant pot with cooking spray, add breasts, onion, garlic, hot sauce, water, Italian and ranch seasonings. Close lid; close vent. Set on manual high pressure for 30 minutes for breasts (12 for tenderloins.) Allow the steam to naturally release.
From lillieeatsandtells.com
From lillieeatsandtells.com
INSTANT POT BUFFALO CHICKEN LETTUCE WRAPS - GLUE STICKS AND …
Add the chicken, onions, one celery stalk, garlic, buffalo wing sauce and broth to the Instant Pot . Lock the cover into place, and seal the steam nozzle. Select the poultry or manual setting for 15 minutes. Naturally release pressure for 5 minutes then quick release remaining pressure. Shred the chicken with two forks.
From gluesticksgumdrops.com
From gluesticksgumdrops.com
20 QUICK AND EASY INSTANT POT BUFFALO CHICKEN RECIPES
3. Instant Pot Buffalo Chicken Wings. This chicken recipe will definitely get ten out of ten due to being so heavy in taste. This pressure cooker version of buffalo chicken wings will beat the deep-fried version, and crisp will be the real heaven. Slather in BBQ sauce for added taste.
From itsoverflowing.com
From itsoverflowing.com
BUFFALO CHICKEN WRAPS RECIPES ALL YOU NEED IS FOOD
Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat. Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery ...
From stevehacks.com
From stevehacks.com
INSTANT POT BUFFALO CHICKEN - CHAMPAGNE AND COFFEE STAINS
Place the chicken on top, then cover with the remainder of the hot sauce, water, ranch and butter. Seal the Instant Pot and set it on manual pressure for 15 minutes (it will take 5-10 minutes to come to pressure, more if using frozen chicken) Once done, allow the Instant Pot to naturally release for 5 minutes.
From champagneandcoffeestains.com
From champagneandcoffeestains.com
BAKED BUFFALO CHICKEN WRAPS RECIPES ALL YOU NEED IS FOOD
All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy! Provided by Gina. Categories Dinner. Total Time 240 minutes. Prep Time 5 minutes. Cook …
From stevehacks.com
From stevehacks.com
INSTANT POT BUFFALO CHICKEN (WITH FROZEN CHICKEN) - AILEEN COOKS
Pour buffalo sauce over the frozen chicken. Close lid and set to sealing. Cook on high pressure for 25 minutes. Natural pressure release. Remove chicken from instant pot and shred. Set the instant pot to saute. Whisk in the cornstarch. Add the chicken back into the sauce and let simmer for 5 minutes, until thickened.
From aileencooks.com
From aileencooks.com
INSTANT POT BUFFALO CHICKEN (PALEO/WHOLE30) - EAT THE GAINS
While Instant Pot is on saute mode, shred chicken with two forks. Be careful as the pot will be hot. Once most of the liquid is absorbed (you still want some - about 1/3-1/2 cup left/in the pot), turn off Instant Pot.*. Pour in the rest of the buffalo sauce (about 3/4 cup) and stir to combine. Enjoy however you like!
From eatthegains.com
From eatthegains.com
INSTANT POT BUFFALO CHICKEN - MOM'S DINNER
Place the *chicken breasts in the Instant Pot, in one layer. Pour the entire bottle of Insta-Meal Tangy Buffalo Sauce over the chicken. *for fresh chicken set the IP to Meat/Stew, high pressure, for 10 minutes. *for frozen chicken set the IP to Meat/Stew, high pressure, for 15 minutes. Make sure the frozen chicken breasts are separated and not ...
From momsdinner.net
From momsdinner.net
INSTANT POT BUFFALO CHICKEN WRAPS | THE LEAF NUTRISYSTEM
Add the chicken breasts, buffalo hot sauce, chicken broth and onion to the bowl of the Instant Pot. Stir and seal lid with the vent in the closed position. Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 10 minutes. While chicken is cooking, mix together dressing ingredients in a bowl and set aside.
From leaf.nutrisystem.com
From leaf.nutrisystem.com
INSTANT POT BUFFALO CHICKEN RECIPE - THE DIET CHEF
Cook for 12 minutes on high pressure, then let the pressure naturally release for 5 minutes. Remove chicken to the cutting board and use two forks to shred it. Stir the sauce on sauté mode for about 3-5 minutes to thicken it. Add the chicken back along with the rest of hot sauce and stir to coat.
From thedietchefs.com
From thedietchefs.com
HOW TO MAKE INSTANT POT BUFFALO CHICKEN WRAPS - THIS OLE MOM
Place sliced chicken breast, garlic, salt, pepper, and water into the instant pot. Place lid on pot. Set valve to closed. Click pressure cook or manual button and set timer to 10 minutes for thawed chicken breast. Once the instant pot comes to pressure and stops counting release the pressure valve. Open pot and drain the juice.
From thisolemom.com
From thisolemom.com
INSTANT POT BUFFALO CHICKEN RECIPE - WHITNEYBOND.COM
Press the poultry button and allow the chicken to pressure cook. When the Instant Pot beeps 3 times, it's done cooking. Wait 15 minutes for the Instant Pot to cool down before removing the lid. Once the lid is removed, shred the chicken with …
From whitneybond.com
From whitneybond.com
OUR 30+ BEST KETO INSTANT POT RECIPES – THE KITCHEN COMMUNITY
Loaded Instant Pot Cauliflower Soup. 11. Creamy Instant Pot Brussels Sprouts. 12. Instant Pot Low-Carb “Dump” Thai Chicken Coconut Curry. 13. Instant Pot Keto Broccoli Cheddar Soup. 14. Chicken Enchilada Bowls in Instant Pot.
From thekitchencommunity.org
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love