SPAGHETTI AND MEATBALLS IN THE INSTANT POT®
This is a fast way make a spaghetti and meatball recipe. For convenience's sake, store-bought fresh meatballs are being used, although homemade meatballs can be used instead.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Pour water in a multi-functional pressure cooker (such as Instant Pot®). Add spaghetti and mix to ensure noodles are separate.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.
- Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.
- Place noodles in a bowl and serve with meatballs and sauce.
Nutrition Facts : Calories 766.9 calories, Carbohydrate 68.7 g, Cholesterol 137.7 mg, Fat 32.1 g, Fiber 6.3 g, Protein 50.3 g, SaturatedFat 11.6 g, Sodium 532 mg, Sugar 2.5 g
INSTANT POT BEST SPAGHETTI & MEATBALLS
Mama Mia! Spaghetti & Meatballs cooked together at the same time? In ONE pot?! You'd-a betta believe it! Not only is this spaghetti done to legit approval, it's customizable!
Provided by Jeffrey
Categories Pasta
Time 21m
Number Of Ingredients 15
Steps:
- Add the oil and butter to the Instant Pot, hit Sauté and Adjust so it's on the More or High setting. Once melted, add in the shallots and garlic and sauté for 3 minutes
- Add in the meatballs (frozen or raw) followed by the broth, 1 1/2 cups of the marinara sauce, oregano and the spicy ingredients (if using - if not, simply leave them out). Stir well.
- In batches, break the spaghetti in half and place in the pot (I know it's a sin for some to break spaghetti, but for it to cook properly and fit in the pot, this needs to be done - it'll still feel long, cook perfectly AND it creates more servings!)
- DO NOT STIR the spaghetti, but smooth it out with a spoon so it's submerged under the broth.
- Top with the cherry tomatoes, secure the lid, hit Keep Warm/Cancel and then hit Manual or Pressure Cook at High Pressure and set the time for 8 minutes. Quick release when done
- Give the spaghetti a stir. If it appears to clump together a bit, it will quickly detach once stirred and while the noodles should be perfectly al dente, they will also soften in a few moments of resting. If the sauce appears a bit thin, not to worry as that will all change! Add in the remaining 1 1/2 cups of marinara sauce along with the Parmesan and the Boursin or cream cheese (if using) and give it a final stir and let rest for about 3-5 minutes before serving as the sauce will thicken even more.
- Place in bowl and serve with additional parmesan cheese if desired.
- Mamma Mia Mangia!
Nutrition Facts : Calories 650 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 45 grams fat, Fiber 7 grams fiber, Protein 26 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 2431 grams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
INSTANT POT SPAGHETTI & MEATBALLS
Make and share this Instant Pot Spaghetti & Meatballs recipe from Food.com.
Provided by DanaAngeloWhite
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine ground beef, pesto, egg, breadcrumbs, 1 tsp salt and ¼ tsp pepper. Mix well with clean hands and form in to 8 meatballs.
- Add olive oil and ¼ cup of marinara sauce to the bottom of the inner pot and set Instant Pot to Sauté function. Cook meatballs for 2 to 3 minutes. Shake the pot gently to make sure the meatballs aren't sticking to the bottom.
- Press Cancel. Scatter the pasta over the meatballs, layer in opposite directions to prevent the pasta from clumping together. Top pasta with remaining 1 cup of sauce, followed by 2 cups of water.
- Cover and lock the lid in place, set to Pressure Cook on high pressure for 9 minutes. When the cook time is up, quick release the pressure. Remove the lid, pour pasta and meatballs out onto a large platter or serving dish. Serve with Parmesan cheese, if desired.
- Nutrition Info Per Serving: Serves: 4 (does not include Parmesan cheese) ; Calories: 611 ; Total Fat: 20 grams; Saturated Fat: 6 gram; Total Carbohydrate:72 grams; Sugars: 8 grams; Protein: 37 grams; Sodium: 794 milligrams; Cholesterol: 121 milligrams; Fiber: 3 grams.
Nutrition Facts : Calories 663.8, Fat 19.8, SaturatedFat 6.4, Cholesterol 121.9, Sodium 1285.8, Carbohydrate 80.3, Fiber 5.3, Sugar 9.9, Protein 37.9
More about "instant pot best spaghetti meatballs food"
INSTANT POT SPAGHETTI AND MEATBALLS RECIPE | KITCHN
From thekitchn.com
INSTANT POT SPAGHETTI AND MEATBALLS - DAMN DELICIOUS
From damndelicious.net
INSTANT POT SPAGHETTI AND MEATBALLS RECIPE - READY IN …
From eatingonadime.com
INSTANT POT SPAGHETTI AND MEATBALLS - CRAVE THE GOOD
From cravethegood.com
INSTANT POT SPAGHETTI AND MEATBALLS - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT SPAGHETTI AND MEATBALLS RECIPE - SOUTHERN LIVING
From southernliving.com
INSTANT POT SPAGHETTI AND MEATBALLS - PREPPY KITCHEN
From preppykitchen.com
INSTANT POT SPAGHETTI AND MEATBALLS - COMFORT COOKS
From comfortcooks.com
SUNNY ANDERSON'S SPICY SPAGHETTI WITH MEGA MEATBALLS | COOKING …
From instantpotteacher.com
INSTANT POT PASTA AND MEATBALLS WITH LEMON HERB RICOTTA
From pinchofyum.com
INSTANT POT SPAGHETTI BITES WITH MEATBALLS | PUNCHFORK
From punchfork.com
INSTANT POT BEST SPAGHETTI & MEATBALLS | BELLA | COPY ME …
From copymethat.com
INSTANT POT SPAGHETTI AND MEATBALLS | TESTED BY AMY
From pressurecookrecipes.com
EASY INSTANT POT SPAGHETTI AND MEATBALLS - NEST …
From nestrefeathered.com
INSTANT POT SPAGHETTI AND MEATBALLS - TASTE OF THE FRONTIER
From kleinworthco.com
SPAGHETTI AND MEATBALLS IN THE INSTANT POT® RECIPE | RECIPES.NET
From recipes.net
INSTANT POT BEST SPAGHETTI & MEATBALLS – EASY INSTANT POT RECIPES
From instantpoteasy.com
INSTANT POT SPAGHETTI SAUCE WITH MEATBALLS RECIPE
From mamainstincts.com
INSTANT POT SPAGHETTI AND MEATBALLS - AILEEN COOKS
From aileencooks.com
INSTANT POT MEATBALLS AND PASTA RECIPES - BEST OF CROCK
From bestofcrock.com
INSTANT POT SPAGHETTI AND MEATBALLS - FOOD PLUS WORDS
From foodpluswords.com
CROCKPOT SWEDISH MEATBALLS - BELLE OF THE KITCHEN
From belleofthekitchen.com
INSTANT POT SPAGHETTI AND MEATBALLS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love