Homemade Vanilla Bean Coffee Blend Food

VANILLA COFFEE CREAMER

Steps:

• Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

BLENDED COFFEE FRAPPE

Steps:

• Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

HOMEMADE VANILLA BEAN COFFEE BLEND

Steps:

• Using a paring knife, scrape the seeds from the vanilla beans.
• Mix the scraped seeds with the coffee.
• For best results use a medium-bodied coffee from Kenya or Colombia.
• Transfer the mix into a coffee bag.
• Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.
• Enjoy the season of Christmas, Hannukah and New Year!
• Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out.

CREAMY VANILLA COFFEE

Steps:

• Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.