Almost Starbucks Frappuccino Food
STARBUCKS FRAPPUCCINOS
A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.
Provided by RaCa2506
Categories Smoothies
Time 7m
Yield 16 oz. each, 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender and enjoy!
Nutrition Facts : Calories 223.1, Fat 3.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 159.4, Carbohydrate 42.6, Fiber 0.8, Sugar 34.9, Protein 5.5
"ALMOST" STARBUCKS FRAPPUCCINO
Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!
Provided by Kittencalrecipezazz
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender combine coffee with ice cream and chocolate syrup; blend until smooth.
- Add in sugar (if using) and blend slightly until combined.
- Place about 1 cup crushed ice in two large tall glasses.
- Divide the mixture into the glasses.
- Top with a dollup of whipped cream.
Nutrition Facts : Calories 313, Fat 12.5, SaturatedFat 7.1, Cholesterol 28.4, Sodium 204.8, Carbohydrate 47.2, Fiber 2, Sugar 34.1, Protein 5.1
STARBUCKS FRAPPUCCINO
I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.
Provided by dragon reader
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all in a blender and blend well.
Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1
STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
TANIA'S BETTER THAN STARBUCKS FRAPPUCCINO
After realizing the amount of calories in one of those delightful drinks and how much of my paycheck I was handing over to Starbucks, I set out to create the perfect iced coffee drink. The secret is not what ingredients you use but how you use them.
Provided by Loadedpbj
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Make a strongly brewed pot of your favourite coffee (plain or flavoured.
- Let the coffee cool down, pour 1.5 cup into an ice cube tray and freeze.
- To make 2 servings:.
- Blend together 1 cup of skim milk, 4tsp sugar or sugar substitute and 1 tray of the coffee cubes until smooth.
- By using frozen coffee cubes instead of ice cubes you will get a much smoother consistency and stronger coffee taste.
- To jazz it up add a tablespoon or 2 of caramel, chocolate syrup or cream liqueur.
- Pour drink into glasses and top off with 3 tbs whipped cream on each.
Nutrition Facts : Calories 107.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.3, Sodium 87.8, Carbohydrate 16.4, Sugar 9.1, Protein 5.4
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