Yummy Corn Pudding With Variations Food
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
EASY CORN PUDDING
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.
Provided by Elizabeth
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
- Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g
FRESH CORN PUDDING WITH VARIATIONS
Corn Pudding Recipe is made with fresh corn and butter and milk and eggs and green pepper and onions. Fresh corn pudding recipe.
Provided by Diana Rattray
Categories Side Dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. In a large bowl beat eggs; whisk in milk and melted butter.
- Add corn, green bell pepper, onion, and seasonings.
- Pour into a greased 1 1/2-quart baking dish.
- Set the baking dish in a large shallow pan of hot water and bake for about 1 hour, or until the corn pudding is set. A knife should come out clean when inserted in center.
Nutrition Facts : Calories 146 kcal, Carbohydrate 14 g, Cholesterol 79 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 303 mg, Sugar 6 g, Fat 8 g, ServingSize 6 servings, UnsaturatedFat 0 g
DELICIOUS CORN PUDDING
Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.-P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.
Nutrition Facts : Calories 179 calories, Fat 10g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 393mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
YUMMY CORN PUDDING WITH VARIATIONS
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had to leave the leftovers but there were none. I think the Kraft cheese crumbles made the difference with little lumps of melted cheese evident throughout. We were brainstorming other add-ins for the next time I make this.
Provided by c.walsh
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.
- Stir in sour cream and corn, mix well.
- Stir in corn muffin mix until just moistened.
- Fold in cheese and any other add-ins, pour into greased 9x13 baking dish.
- Let rest 3-4 minutes, then bake for about 60 minutes, until top is golden brown edges are nicely browned to get that nice crust. Cooking time will vary with add-ins, the key to done-ness is the browned crust. (I left it in oven to keep warm while bbq was finishing, and while I thought it had burned, it got even better.).
- Optional add-in variations: Mexican style- add any or all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and/or chili powder, chopped cilantro; Italian style- add roased red peppers, browned ground sausage, use italian blend cheese, sauteed garlic, parsley or italian seasoning; Mediterranean style use feta cheese, add olives, roasted peppers, fresh chopped rosemary. Really your imagination is your limit!
WORLD'S BEST CORN PUDDING
Make and share this World's Best Corn Pudding recipe from Food.com.
Provided by Bliss
Categories Corn
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease a 10x15" baking dish.
- Blend the corn and flour together, and set aside.
- Whisk together the milk and eggs in a large mixing bowl.
- Beat in the butter, sugar, salt and vanilla.
- Stir in the corn mixture.
- Pour the custard into the prepared pan.
- Bake for 45-60 min.
- until the pudding is set and golden.
- Cut into squares and serve at once.
- 8-10 portions.
More about "yummy corn pudding with variations food"
DELICIOUS CORN PUDDING RECIPE - FAR FROM NORMAL
Just follow the directions below setting aside the oyster cracker topping to add right before baking. Onto the Corn Pudding Recipe 2- Tbsp. Sugar 2 -Tbsp. Flour 1- tsp. Baking Powder 1 1/2- tsp. Salt 1/4 – tsp. Red Pepper …
From werefarfromnormal.com
From werefarfromnormal.com
NO ONE CAN RESIST THIS CORN PUDDING! - BAREFEET IN THE …
Instructions. Preheat the oven to 350 degrees. Grease a 9×13 baking dish and set aside. Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
OLD-FASHIONED SWEET CORN PUDDING - THE WEARY CHEF
Place butter in a microwave-safe bowl, and heat for 30 seconds or just until melted. Set aside. Whisk together egg, milk, sour cream, and sugar. Slowly pour in melted butter, whisking constantly. Add flour, polenta, baking …
From wearychef.com
From wearychef.com
SLOW COOKER CORN PUDDING RECIPE - SHOW ME THE YUMMY
2 (15 oz) cans sweet corn drained 1/2 cup unsalted butter cubed 1 (8 oz) container sour cream *can halve for less rich dish 1 (8 oz) package cream cheese cubed *can halve for less rich dish 1 (8 oz) block sharp cheddar cheese …
From showmetheyummy.com
From showmetheyummy.com
CREAMY CORN PUDDING RECIPE - INSANELY GOOD RECIPES
2 (14.75 oz) cans cream-style corn Directions Preheat oven to 400 Degrees Fahrenheit. Grease a 2-quart casserole dish. In a large bowl, lightly beat eggs. Add sugar, milk, and melted butter. Add the cornstarch and whisk until fully incorporated. Add corn and creamed corn. Mix well. Pour mixture into the prepared casserole dish.
From insanelygoodrecipes.com
4.6/5 (29)Total Time 1 hr 10 minsCategory RecipesCalories 277 per serving
From insanelygoodrecipes.com
4.6/5 (29)Total Time 1 hr 10 minsCategory RecipesCalories 277 per serving
EASY HOMEMADE CORN PUDDING - SPEND WITH PENNIES
Thaw the corn kernels if using frozen, and melt butter in a microwave Whisk the eggs and milk in a large bowl ( per the recipe below ). Add remaining ingredients to the egg mixture and stir. Pour into the greased pan and bake! Variations Add finely diced jalapenos or mild green chilis. Swap out the chives for minced white onion.
From spendwithpennies.com
From spendwithpennies.com
LAURA'S CORN PUDDING RECIPE — BLESS THIS MESS
Preheat the oven to 400 degrees F., and grease a 2-quart baking dish (9-inch square or an 7x11-inch dish both work great). In a large bowl, beat together the eggs, butter, and sugar. Mix in the milk and cornstarch, and mix until no lumps remain. Add the corn and creamed corn. Stir well to combine.
From blessthismessplease.com
From blessthismessplease.com
YUMMY SUMMER CORN PUDDING - INSIDEWINK
Preheat the oven to 350 degrees F. Lightly butter a 9 x 13-inch casserole dish. Place the flour, cornmeal, thyme, dry mustard, salt and pepper in a large bowl and stir to combine. In another bowl, whisk together the milk, half & half, creme fraiche, egg yolks and melted butter. Add to the dry ingredients, and stir to combine.
From insidewink.com
From insidewink.com
SWEET CORN PUDDING RECIPE - CHISEL & FORK
Preheat oven to 375°F. Heat a sauté pan over medium heat and add chopped bacon. Cook until crisp and remove from pan, reserving half the fat. Add the butter and onions and sauté until onions are translucent. Add corn, garlic, salt and cayenne pepper and sauté for 3-4 minutes to cook the corn. Remove and set aside.
From chiselandfork.com
From chiselandfork.com
CORN PUDDING - DINNER, THEN DESSERT
2 cans cream-style corn , 14.75 ounce cans Instructions Preheat oven to 400 degrees. Add the milk to a large bowl. Add in the cornstarch and whisk fully. Add in the rest of the ingredients and stir until combined. Pour into a large casserole baking dish …
From dinnerthendessert.com
From dinnerthendessert.com
EASY JIFFY CORN PUDDING WITH CHEESE - 2 COOKIN MAMAS
Preheat oven to 350 degrees. Spray a 7x10 or other medium-sized casserole dish with nonstick spray. In a large bowl, combine both corns, sour cream, eggs and ½ cup cheddar cheese. Blend well. Add Jiffy corn mix and sugar. Stir. Pour in melted butter that has cooled slightly and mix well. Pour into prepared casserole. Bake for 45-50 minutes.
From 2cookinmamas.com
From 2cookinmamas.com
10 BEST SWEET CORN PUDDING RECIPES - FOOD NEWS
A mixture of fresh corn and creamed corn gives 12 Bones Corn Pudding lots of corn flavor. This corn pudding is very quick and easy to prepare and it makes a large amount. You bake it in a 10×15-inch pan so it is perfect for big holiday meals or a neighborhood potluck. There’s a lot of sugar making this a very sweet corn pudding.
From foodnewsnews.com
From foodnewsnews.com
CORNBREAD PUDDING - SWIRLS OF FLAVOR
Preheat oven to 350F. Spray an 8-cup baking dish with cooking spray. In a medium bowl combine corn kernels and creamed corn. Stir in sour cream and melted butter. Add corn muffin mix and shredded cheese and stir until blended. Transfer mixture to …
From swirlsofflavor.com
From swirlsofflavor.com
HOMEMADE CORN PUDDING (WITHOUT JIFFY MIX!) - CHEF SAVVY
4 cups corn Instructions Preheat oven to 350 degrees. Grease a 9 x 9 pan with nonstick cooking spray, set aside. Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color. 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
From chefsavvy.com
From chefsavvy.com
CORN PUDDING – SMITTEN KITCHEN
6 tablespoons (55 grams) cornmeal. Heat oven to 350°F. Coat a 5- to 6-cup baking dish (I’m using this ruffly 10″ quiche pan) with butter or nonstick cooking spray. In a food processor or high-powered blender, blend half — I just eyeball it — the corn until finely chopped. Slice the butter into a few pieces.
From smittenkitchen.com
From smittenkitchen.com
SWEET CORN PUDDING - EATS BY THE BEACH
Preheat the oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray and set aside. In a large mixing bowl, lightly beat the eggs. Whisk in the melted butter, sugar, ½ cup half and half, and vanilla. Add the flour, cornmeal, baking powder, and salt to the mixture. Stir into the bowl with the egg mixture.
From eatsbythebeach.com
From eatsbythebeach.com
MOM'S FAMOUS CORN PUDDING - THE CHUNKY CHEF
2 10oz packages frozen corn thawed and drained Instructions Preheat oven to 350 degrees F. Spray a 1 1/2 qt baking dish with non-stick spray and set aside. Add sugar, flour and baking powder to a large mixing bowl. Pour in melted butter and whisk to combine. Add eggs and evaporated milk, whisk to combine. Add thawed corn and stir to combine.
From thechunkychef.com
From thechunkychef.com
JIFFY CORN CASSEROLE (EASY 5 INGREDIENT CORN PUDDING!) - BAKE IT …
In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix, 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup sour cream, and ½ cup (or 1 stick) of melted butter. Bake until set and golden.
From bakeitwithlove.com
From bakeitwithlove.com
CLASSIC BAKED CORN PUDDING RECIPE - THESPRUCEEATS.COM
3 large eggs, separated Steps to Make It Gather the ingredients. Preheat oven to 350 F. Melt butter in a saucepan over medium-low heat. Add flour, stirring until mixture is well blended. Cook, stirring, for 1 to 2 minutes. Gradually stir in the milk; add sugar and salt. Cook, whisking constantly, until smooth and thickened.
From thespruceeats.com
From thespruceeats.com
EASY SWEET CORN PUDDING RECIPE | RECIPLY YOURS
Instructions. At medium fire, melt 1/2cup of butter in a pan. Remove the pan from the fire as soon as all the butter is melted. "THE QUICK METHOD" In a food processor pour: -800g of canned sweet corn -4 eggs -1/2cup of flour, 1/2 cup of cane sugar, and 1tsp of baking powder -1/2cup of butter and 1cup of heavy cream or sour cream -1tsp of baking ...
From reciplyyours.com
From reciplyyours.com
CORN PUDDING RECIPES VARIATIONS RECIPES ALL YOU NEED IS …
Steps: Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread.
From stevehacks.com
From stevehacks.com
CORN PUDDING - 4 INGREDIENT, 4 MINUTE - THE SEASONED MOM
Instructions. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside. Combine all ingredients in a bowl and pour batter into prepared pan. Bake, uncovered, for about 35 minutes.
From theseasonedmom.com
From theseasonedmom.com
FAMOUS CORN PUDDING - FAMILY FRESH MEALS
1. Preheat oven to 350 degrees F. In a large pot, melt butter and sauté onions until soft. Add the flour and cook for approx. 1 – 2 minutes. 2. Add the milk and the cream, in ½ cup increments, whisking constantly. The sauce will thicken. 3. In a bowl …
From familyfreshmeals.com
From familyfreshmeals.com
EASY CORN PUDDING RECIPE {HOMEMADE CREAMY CORN CASSEROLE}
29.50 ounces cream-style corn (2 cans) Instructions Preheat oven to 400 Degrees fahrenheit. Spray a flat 9×13 baking pan with cooking spray. In a large bowl, lightly beat eggs. Add melted butter and sugar. In a small bowl, whisk together the milk and cornstarch until smooth. Stir the cornstarch/milk mixture into the egg mixture.
From tastesoflizzyt.com
From tastesoflizzyt.com
CORN PUDDING CASSEROLE (VIDEO) - COOKED BY JULIE
How to Make. This is super easy to prepare, here’s all you have to do: Preheat oven to 400 degrees F. In a large bowl, whisk the eggs, milk, sugar, and sour cream until well combined. Stir in the creamed corn, corn kernels, cornstarch, salt, and melted butter. Place the mixture in a buttered oven-safe 9×13 dish. Bake for 1 hour and 5 minutes.
From cookedbyjulie.com
From cookedbyjulie.com
SWEET CORN PUDDING - A SPECIAL SIDE DISH | KITCHEN FRAU
If your corn is super sweet and fresh, you can omit the maple syrup if you like. Or use a couple tablespoons of light brown sugar instead. Corn cob sizes vary. One medium cob yields about 2/3 to 3/4 cup of kernels. Sweet Corn Pudding. 4 cups corn kernels, cut from 5 to 6 cobs of fresh corn (or 4 cups defrosted frozen corn kernels)
From kitchenfrau.com
From kitchenfrau.com
CORN PUDDING - GONNA WANT SECONDS
Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray; set aside. In a small mixing bowl whisk together sugar, flour, baking powder, and salt. In a large mixing bowl, whisk eggs, whipping cream, and melted butter. Gradually add the flour mixture and whisk until smooth; stir in the corn.
From gonnawantseconds.com
From gonnawantseconds.com
THE MOST DELICIOUS SOUTHERN CORN PUDDING ONLINE! - GRANDBABY …
Saute onion and bell pepper in onion until onions are tender and transparent. Set aside. In a large bowl, add eggs, butter and sour cream and whisk together until combined. Next add sugar and cornstarch then stir in shucked corn, creamed corn and the tender onion and bell pepper and combine together.
From grandbaby-cakes.com
From grandbaby-cakes.com
THE 17 DELICIOUS RECIPES YOU CAN MAKE WITH A BOX OF JIFFY
4. Blueberry Sour Cream Coffee Cake. There's something magically transformational about the way that sour cream affects Jiffy mix. It adds some extra moisture but it also adds a beautiful tanginess, making the resulting dish so much more than just a box.
From wideopeneats.com
From wideopeneats.com
ULTIMATE CORN PUDDING - THE DARING GOURMET
Add the remaining ingredients except for the corn and stir to combine. Stir in the corn and the onion/bacon mixture. Melt the butter in the skillet to coat the bottom and sides. Pour the mixture into the skillet. Bake in an oven preheated to 350 degrees F for 45-50 minutes or until it’s slightly firm to the touch and nicely golden brown.
From daringgourmet.com
From daringgourmet.com
THE 25 BEST CORN RECIPES - GYPSYPLATE
Get the Recipe. 2. Pastel de Choclo. This Pastel de Choclo is one of my favorite corn recipes. It’s a delicious savory corn casserole from Chile filled with perfectly seasoned ground beef and an array of other ingredients. Though there are a lot of different flavors in this recipe, the corn topping is the star!
From gypsyplate.com
From gypsyplate.com
HOMEMADE CORN PUDDING RECIPE - CHEF BILLY PARISI
Fold in the corn kernels using a rubber spatula and mix it to combine. Transfer the corn pudding batter to a 13×9 casserole dish that has been sprayed with no-stick spray and bake in the oven at 375° for 50-60 minutes or until lightly browned on top and firm throughout. Garnish with fresh nutmeg and chopped fresh parsley or chives.
From billyparisi.com
From billyparisi.com
YUMMY CORN PUDDING WITH VARIATIONS RECIPE - FOOD.COM
Nov 29, 2013 - OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had to leave the leftovers but there were none. I think the Kraft cheese crumbles made the difference with little lumps o…
From pinterest.co.uk
From pinterest.co.uk
SWEET CORN PUDDING JUST LIKE GRANDMA MAKES IT - SHE'S …
Most “sweet” corn pudding recipes I’ve seen online refer to a more savory dish, with the “sweet” just meaning the corn is sweet. So nice to see this recipe so everyone can realize the addictiveness of this rich yummy comfort food in all it’s sweet dessert-like glory lol . Reply. 33Hortense May 17, 2017 - 8:44 am. I must say it was hard to find your site in search …
From shesgotflavor.com
From shesgotflavor.com
JIFFY CORN PUDDING CASSEROLE - BUBBAPIE
Instructions. Preheat oven to 350 and grease a large casserole dish or 9x13 pan. Mix all ingredients together and pour into prepared pan. Bake, uncovered for 40-55 minutes or until a toothpick inserted in the center comes out clean. Let sit for 5 minutes before serving.
From bubbapie.com
From bubbapie.com
JIFFY CORN PUDDING RECIPE - 10 MINUTES TO PREP! | LIL' LUNA
Preheat oven to 325°. Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Add sour cream. Gradually alternate adding muffin mix and milk. Fold in corn. Pour into a greased 9x13 baking dish. Bake uncovered, at 325 for 50-55 minutes, or until set and lightly browned.
From lilluna.com
From lilluna.com
CORN PUDDING - DINNER AT THE ZOO
Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish with cooking spray. Place the butter, eggs, cornbread mix, corn kernels, creamed corn, sour cream and sugar in a bowl. Stir to combine. Spread the batter evenly into the prepared pan. Bake for 45 minutes or until top is lightly browned. Let cool 5 minutes.
From dinneratthezoo.com
From dinneratthezoo.com
OLD FASHIONED | SWEET CORN PUDDING RECIPE | DESSERT | YUMMY
Old Fashioned | Sweet Corn Pudding Recipe | Dessert | YUMMY FULL RECIPE: https://youtu.be/ZBz9AIez8MQPlease Like & Subscribe & Share for more fun videos !!!...
From youtube.com
From youtube.com
CORN PUDDING - THE SOUTHERN LADY COOKS - WONDERFUL SIDE DISH
3 large eggs, beaten. Pour corn into casserole dish. In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk. Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes. Makes 6 to 8 servings.
From thesouthernladycooks.com
From thesouthernladycooks.com
CROCK POT CORN CASSEROLE AKA THANKSGIVING CORN PUDDING
Start by adding the 2 cans of corn to a large bowl, one of kernels and one of creamed corn. This mimics the sweet corn kernels being scraped off the cob along with the milky scrapings. Then add the sugar, beaten egg, sour cream, melted butter and corn muffin mix. Skip the sugar if you prefer the pudding less sweet.
From momfoodie.com
From momfoodie.com
JIFFY CORN CASSEROLE (EASY 5 INGREDIENT CORN PUDDING!) - BAKE IT …
4; Prep. Preheat your oven to 350°F (175°C) and butter an 8x8 inch baking dish.; Mix all the ingredients.In a medium mixing bowl, mix together the 8-ounce package of Jiffy Corn Muffin Mix, 15 ounces of drained whole kernel corn, 15 ounces of creamed corn, 1 cup sour cream, and ? cup (or 1 stick) of melted butter. Bake until set and golden. Transfer the corn …
From bakeitwithiove.com
From bakeitwithiove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love