Instant Pot Beef Ribs Food

INSTANT POT BEEF RIBS

Steps:

• First, place the stainless steal container into the Instant Pot.
• Next, put 1/2 cup water, 1/2 cup apple cider vinegar into the container.
• After that, place a trivet or steamer basket into the container.
• Next, take your ribs and place them on a flat surface. Sprinkle the top half with my homemade BBQ seasoning. If you don't have the individual seasonings you can opt for some pre-made BBQ rub.
• Now with your fingers or a spoon, rub the seasoning into the ribs.
• Place the ribs on the trivet or steamer basket.
• Put on the IP lid. Make sure that the vent is set to sealed.
• Hit manual high pressure. Change the time to 22 minutes.
• Let the pressure release naturally for 10 minutes and then manually release the rest of the pressure.
• If desired, turn your oven to broil. On a cookie sheet please the beef ribs. Top with your favorite BBQ sauce if desired. Broil for 5 minutes.

EASY INSTANT POT BEEF SHORT RIBS (5 INGREDIENTS!)

Steps:

• Pat the short ribs dry with paper towels.
• Use sea salt and black pepper to generously season the short ribs on both sides.
• Set the Instant Pot to Saute on High (or "More"). Add oil and let it heat up until hot.
• Once oil is hot, add the short ribs in a single layer. Sear for about 5 minutes per side, until browned. You will need to do this in two batches, so that they are not too crowded. Set all the short ribs aside outside the pan as you get through them.
• Add the minced garlic to the empty Instant Pot, and saute for about 1 minute, until fragrant.
• Add the broth and coconut aminos to the Instant Pot. Use a wooden spoon to release any browned bits of garlic from the bottom of the pan (deglaze it). Shut off the saute function.
• Place the short ribs back into the Instant Pot, crowding them together in a single layer. Push the bay leaves into the broth, if using (optional). Close the lid and set the pin to Seal. Cook on High pressure for 40 minutes. Use Natural Release for 10 minutes, then Quick Release if there is any pressure left.
• At this point, you can shred the short ribs or leave them whole.
• Remove the short ribs, leaving the liquid behind, and cover the short ribs with foil to keep warm. Set the Instant Pot to the Saute function.
• Sprinkle gelatin (don't dump it) over the liquid in the Instant Pot, one tablespoon at a time, whisking rapidly and immediately after each sprinkle.
• Simmer for 10 to 15 minutes, until the sauce thickens. If it's still not as thick as you like, add more gelatin and repeat.

INSTANT POT® RIBS

Steps:

• Combine juice, vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot®). Add bay leaves.
• Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

INSTANT POT BABY BACK RIBS

Steps:

• Generously season the ribs with salt and pepper.
• Pour the apple cider vinegar and 1 ½ cups of water in the base of the Instant Pot.
• Insert the rack and place ribs on top. Seal lid on top and cook on high pressure for 20 minutes. Allow the Instant Pot to vent for about 10 minutes before removing the ribs from the pot.
• Meanwhile, preheat an oven to 425 degrees. Carefully, place the ribs on an aluminum foil lined sheet tray and brush both sides of the ribs with bbq sauce. Bake in the oven for 7-10 minutes until the sauce is sticky.
• Slice ribs into sections and serve with additional bbq sauce.

INSTANT POT COUNTRY STYLE RIBS

Steps:

• Take your dry rub and massage it into the ribs on all sides.
• Add beef broth to the bottom of your instant pot.
• Place ribs in the instant pot.
• Distribute the BBQ sauce over the top of the meat.
• Lock the lid on the Instant Pot with the vent closed. Cook on high pressure for 40 minutes, then natural release fo 15-20 minutes.
• Remove ribs and place on a cookie sheet (use foil for easy cleanup). Cover meat with some more BBQ sauce and broil for 3 minutes.
• Serve!

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS

Steps:

• Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
• Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
• Broil ribs until sauce is bubbling, about 3 minutes.