Honey Bun Cake Recipe 455 Food

HONEY BUN CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
• In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
• In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
• Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.

HONEY BUN CAKE

Steps:

• Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
• Beat with an electric mixer on medium speed until well mixed.
• Spread half of the batter into a greased 13x9 inch baking pan.
• In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
• Sprinkle mixture evenly over the batter.
• Spread the remaining batter over the pecan mixture.
• Bake at 350 degrees for about 45 minutes or until golden brown.
• In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
• Take a toothpick and prick the surface of the warm cake several times.
• Spread the sugar glaze over the cake.
• Let cool for 1 hour.

HONEY BUN CAKE FROM SCRATCH

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
• Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
• Mix brown sugar and cinnamon together in a small bowl.
• Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.

HONEY BUN CAKE I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
• Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
• To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.

CINNAMON-SUGAR HONEY BUN CAKE

Steps:

• Preheat oven to 275 degrees.
• Mix cake ingredients together.
• Pour half of batter into a 13- by 9- by 2-inch cake pan (A glass pan is best,if possible).
• Sprinkle half of the cinnamon mixture over the cake.
• Add remaining batter and top with last of cinnamon mix.
• Bake 50 to 60 minutes.
• While cake is baking, make the frosting by combining ingredients listed above.
• When cake is ready, remove from oven and pour frosting ingredients over hot cake Allow cake to cool before cutting.

HONEY BUN CAKE

Steps:

• Preheat oven to 300*.
• Mix cake mix, sugar, buttermilk, oil and eggs togehter.
• Pour into a greased and floured 9 X 13 inch dish.
• Mix together brown sugar, cinnamon and nuts.
• Swirl into cake mixture and bake for 1 hour.
• While cake is baking, mix togehter powered sugar, milk and vanilla.
• When cake is cooked and still hot, pour icing over cake.
• This taste best while warm.

HONEYBUN CAKE

Steps:

• Preheat oven to 300F and lightly grease a 13 x 9" baking pan.
• Mix the first four ingredients together well.
• Pour into prepared pan.
• Combine brown sugar, cinnamon and pecans.
• Swirl into cake batter.
• Bake for 50 to 60 minutes, or until cake tests done.
• Glaze: Mix all ingredients and pour over warm cake.

CHOCOLATE HONEY BUN CAKE

Steps:

• Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
• Beat cake mix, water, oil, eggs and sour cream in large bowl with electric mixer on low speed for 30 seconds, then increase to medium speed for 1 minute. Spread half of the batter in pan.
• In a separate bowl, mix brown sugar, 1/3 cup of the pecans, chocolate chips and cinnamon; sprinkle over the batter in the pan.
• Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
• Bake for 50 to 60 minutes or until top quickly springs back when touched lightly in center.
• Spread frosting evenly over warm cake (frosting will be very thin.) sprinkle the remaining nuts on top for garnish.
• Cool completely about 2 hours.

HONEY BUN CAKE

Steps:

• Mix well cake mix, eggs, vegetable oil, water, sour cream.
• In a separate bowl combine sugar, cinnamon (and pecans if used).
• Spray 13x9 pan with Pam spray.
• Pour 1/2 of batter into pan.
• Sprinkle sugar mixture on the batter already in pan.
• Pour rest of batter on top of batter and sugar that are in pan.
• Swirl a knife thru the batter.
• Bake at 350 degrees for 30-35 minutes.
• While cake is warm top with a glaze (mixture of powdered sugar, milk and vanilla).
• Serve and enjoy!