GARLIC INSTANT POTATOES
"This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade." Carolyn Coop - Stuarts Draft, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.
Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
INSTANT POT MASHED POTATOES
These super creamy mashed potatoes could not be any easier--no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially around the holidays, when you're trying to juggle multiple dishes. Make the potatoes earlier in the day, then just set them on the warm setting so they are nice and hot when you're ready to sit down.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield about 12 cups
Number Of Ingredients 5
Steps:
- Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
- After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Provided by mailbelle
Categories Potato
Time 8m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
INSTANT GARLIC MASHED POTATOES
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Provided by Ransomed by Fire
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a medium saucepan.
- Meanwhile, mix potato flakes and garlic salt.
- Add boiling water to potato flakes.
- Stir in milk and margarine.
- (NOTES: Adjust measurements except for garlic salt according to box directions. I like to use Idaho Spuds brand.).
INSTANT MASHED POTATOES (THAT TASTE HOMEMADE)
Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!
Provided by Jill Nystul
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
- Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
- Makes 2 servings, but you can easily double or triple the recipe.
Nutrition Facts : Calories 233 kcal, Carbohydrate 17 g, Protein 2 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 45 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MASHED POTATOES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one "desert island food" would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I'd want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Categories Side Dish
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to "sealing." Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to "venting" to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Mix egg, cheese, and chives in a bowl.
- Stir in mashed potatoes and flour.
- Shape into patties.
- Dredge in flour , fry for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
More about "instant mashed potatoes food"
HOW TO MAKE INSTANT MASHED POTATOES BETTER - EASY
From food.onehowto.com
- First, obviously, you need the instant mash which you will find in any grocers or supermarket. It is colloquially known as 'instant mash' and can be branded or from a grocers own brand.
- We should note that each packet usually contains around 230-250 g. (8.1 - 8.8 oz) of mash flakes, equivalent to 4 servings of mashed potatoes. You should vary the amounts according to the amount you want to prepare.
- The first step in preparing the mash will be to heat the water together with the milk and a pinch of salt in a saucepan. If you prefer a thicker mash you can choose to only use milk or cream, though you should keep in mind that this will also have more calories. If you buy flakes that already contain milk you should only add water.
- Before the water and milk start to boil you must remove the pan from the heat and pour in the contents of the sachet, sinking the flakes to the bottom of the liquid and stirring vigorously so they become absorbed.
14 WAYS TO USE INSTANT MASHED POTATOES - ALLRECIPES
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INSTANT MASHED POTATO DUMPLINGS - JUST LIKE OMA
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INSTANT POT GARLIC PARMESAN MASHED ... - THIS IS NOT DIET FOOD
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4.6/5 (30)Category Side Dish RecipesServings 10Total Time 40 mins
- Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 15 minutes.
THE 8 BEST INSTANT MASHED POTATOES YOU CAN BUY - PUREWOW
From purewow.com
Author Taryn Pire
- Bob’s Red Mill Potato Flakes. Best instant mashed potatoes overall. Value: 18/20. Ease of Use: 19/20. Quality: 20/20. Texture: 19/20. Flavor: 20/20. TOTAL: 96/100.
- 365 by Whole Foods Market Original Instant Mashed Potatoes. Most like homemade. Value: 18/20. Ease of Use: 19/20. Quality: 20/20. Texture: 19/20. Flavor: 18/20.
- Hungry Jack Mashed Potatoes. Creamiest instant mashed potatoes. Value: 19/20. Ease of Use: 19/20. Quality: 18/20. Texture: 18/20. Flavor: 17/20. TOTAL: 91/100. Looking for a silky, creamy mash that your guests will ask for seconds of?
- Idaho Spuds Classic Mashed Potatoes. Fluffiest instant mashed potatoes. Value: 19/20. Ease of Use: 19/20. Quality: 18/20. Texture: 18/20. Flavor: 18/20. TOTAL: 92/100.
- Idahoan Roasted Garlic and Parmesan Baby Reds Mashed Potatoes. Best flavored instant mashed potatoes. Value: 18/20. Ease of Use: 20/20. Quality: 18/20. Texture: 18/20.
- Edward & Sons Organic Homestyle Mashed Potatoes. Best organic instant mashed potatoes. Value: 18/20. Ease of Use: 19/20. Quality: 20/20. Texture: 18/20. Flavor: 19/20.
- Betty Crocker Unflavored Mashed Potatoes. Best instant mashed potatoes for a crowd. Value: 19/20. Ease of Use: 19/20. Quality: 18/20. Texture: 17/20. Flavor: 18/20.
- ALDI Chef’s Cupboard Instant Mashed Potatoes. Best value. Value: 20/20. Ease of Use: 19/20. Quality: 18/20. Texture: 18/20. Flavor: 17/20. TOTAL: 92/100. We love a bargain, and we’re basically guaranteed to find one at ALDI.
I TASTED 5 INSTANT MASHED POTATOES & THIS IS THE BEST ...
From eatthis.com
- Hungry Jack Mashed Potatoes. Hungry Jack ranks #1 on my list because they taste like homemade mashed potatoes—if I didn't know they were instant, I would have never guessed.
- Whole Foods Instant Mashed Potatoes. I'm usually a sucker for Whole Foods and they did not disappoint. Not only were these instant mashed potatoes easy to make, but also they were scrumptious.
- Betty Crocker Roasted Garlic Instant Mashed Potatoes. Garlic mashed potatoes can be a hit or miss depending on how they're done. There could either be way too much garlic or not enough.
- Idahoan Four Cheese Mashed Potatoes. I love cheesy mashed potatoes. When I got my hands on these four-cheese instant mashed potatoes from Idahoan, I could not wait to try them.
- Bob's Red Mill Potato Flakes. To my surprise, none of these instant mashed potatoes were bad, but for the sake of this story it comes down to the nitty-gritty.
9 SUBSTITUTE FOR MILK IN INSTANT MASHED POTATOES ...
From fanaticallyfood.com
- Cream. You can use just about any cream normally used for cooking to make instant mashed potatoes. Half and half, light cream, heavy cream – really any of the above.
- Buttermilk. Buttermilk will bring a unique flavor to your mashed potatoes. Let’s call it ‘sharp’. You can use about the same amount of buttermilk as your recipe calls for of regular milk.
- Sour Cream. Along with regular creams, you are going to have to ignore the box instructions a bit here to make sour cream work. Sour cream is tangy and can be thick.
- Greek Yogurt. Want low calorie, fluffy, and light mashed potatoes? Greek yogurt is the best way. Use half the yogurt compared to the whole cup of milk your recipe calls for.
- Melted Butter. Will this taste delicious? Yes, it will. You’ll need a whole cup of melted better. In case you wanted to know, the best way to melt butter is to put a half a stick or a whole tick in a microwave safe container.
- Almond Milk. Almond milk can be added to your mashed potatoes in the same amount as milk. Given this is the milk of nuts that were ground to create the liquid, your potatoes will taste a bit nuttier than you are used to, but that sounds good.
- Soy Milk. Use as much soy milk as your recipe calls for milk. Soy is a bit of a stronger flavor and might require a little extra butter to make your mashed potatoes really pop.
- Coconut Milk. Coconut milk’s flavoring is a bit intense for mashed potatoes. We suggest using a bit less of it while getting the right texture you want.
- Broths. Chicken and beef broth are certainly options. Chicken broth is less fatty and can add a great twist to your potatoes. Beef broth should be the salted kind to add something besides light beef flavoring.
8 FOOD HACKS THAT MAKE INSTANT MASHED POTATOES A PANTRY ...
From food-hacks.wonderhowto.com
- Crispy Fish Coating. Mario Batali, no less, uses Hungry Jack potato flakes (although potato buds apparently work fine, too) as a breading on tuna or sole.
- Make Biscuits & Bread Fluffier. Anyone who's ever eaten potato bread or a potato roll knows the particular sweet, creamy taste and fluffy texture that only mashed potatoes can create in a bread recipe.
- Crazy Crunchy Onion Rings. Want to make mind-blowingly crunchy onion rings, with a coating that that crackles when you bite into it? Then you need to mix panko (Japanese bread crumbs) with instant mashed potato flakes to get these mad delicious results.
- Make Homemade Flour Tortillas Softer the Second Day. Lest you think instant mashed potatoes are strictly only for European-style breads, they can go international.
- Use Instant Potatoes for Easy, Tasty Gnocchi. Fresh, homemade gnocchi tastes like little heavenly pillows from God's own Italian chef. However, gnocchi can be made a lot more quickly from instant mashed potatoes, and with pretty good results.
- Soup Thickener/Gravy. Sick of having lumps of cornstarch or flour in your gravy? Never fear. Instant mashed potatoes are an easy way to thicken up sauces, soups, and gravies.
- Meatloaf/Meatball Filler & Shepherd's Pie Topper. Potatoes are a boon for those who eat gluten-free, especially when it comes to recipes like meatloaf and meatballs, which usually rely on moistened bread or cracker crumbs as both a filler and binding agent.
- Irish Chocolate Potato Cake. Lest you think that all uses of instant mashed potatoes are for savory dishes, here comes a recipe for chocolate cake that uses 'em.
7 BEST INSTANT MASHED POTATOES 2022 — INSTANT MASHED ...
From goodhousekeeping.com
- Idahoan Original Mashed Potatoes. Idahoan amazon.com. "I can't believe this isn't the real thing!" raved one taster. With a silky-smooth texture and surprisingly "fresh potato taste," this brand beat out the others in terms of its likeness to homemade mashed spuds.
- Betty Crocker Mashed Potatoes. Betty Crocker Potatoes amazon.com. With a consistency so smooth, it could rival real mashed potatoes, and people loved its "deliciously buttery flavor."
- Hungry Jack Potato Hungry Jack Mashed Potatoes. Hungry Jack amazon.com. Its texture won everyone over, since it wasn't grainy in the slightest. Some tasters commented that it was "a bit bland," but we think it would make a great blank canvas for your favorite mix-ins.
- Bob's Red Mill Potato Flakes. Bob's Red Mill walmart.com. Though not ideal for whipping up instant spuds, these dehydrated flakes work great as an ingredient in breads and cake mixes.
- Idaho Spuds Classic Mashed Potatoes. Idaho Spuds walmart.com. While not quite a silky-smooth mash, this option still has a solid texture. One taster noted, "it feels like the texture that you'd find inside a baked potato."
- 365 Everyday Value Instant Mashed Potatoes. 365 Everyday Value amazon.com. Of all the flavored options everyone tried, tasters found this one tasted best, citing its subtle, "not overly fake" flavor.
- Ore Ida Homestyle Classic Simple 'N' Creamy Mashed Potatoes. Ore-Idea instacart.com. Okay, not technically "instant," these spuds require just about the same amount of effort, maybe less.
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