Instant Pot Tortellini With Basil And Parmesan Food
THREE CHEESE TORTELLINI WITH BASIL AND PARMESAN | BARILLA
Looking for a fast and easy tortellini recipe? Barilla's step-by-step recipe for Three Cheese Tortellini with Basil and Parmesan makes a quick and delicious meal!
Provided by Barilla
Categories Collezione
Yield 6
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil.
- Cook Tortellini according to package directions.
- Drain and combine with olive oil, Parmigiano cheese and basil. Season to taste with salt and black pepper.
INSTANT POT TORTELLINI WITH BASIL AND PARMESAN
Instant Pot Tortellini is ready in just 15 minutes! Cheesy tortellini are swirled in a flavorful fire-roasted tomato cream sauce and sprinkled with parmesan and basil. Quick and delicious!
Provided by Jenn Laughlin - Peas and Crayons
Categories Main Dish
Time 15m
Number Of Ingredients 12
Steps:
- In a 6-Quart Instant Pot combine the stock, tomato paste, crushed tomatoes, red pepper flakes, garlic, salt, pepper, and oregano. Mix in tortellini.
- Secure the lid and place the vent in the sealing position. Set to "MANUAL" or "PRESSURE COOK" mode on "HIGH" pressure. Use the +/- button to adjust the cook time to 2 minutes.
- When the Instant Pot beeps and the countdown has finished (about 8 minutes to come to pressure and 2 minutes to cook) quick release the pressure by flipping the valve to venting position. Stand back as the steam releases. Once the pin drops and the lid unlocks, remove the lid and mix in the heavy cream and Parmesan cheese.
- Top with fresh basil and feel free to add some extra parm and/or cracked black pepper. Dive in while it's hot!
Nutrition Facts : Calories 416 kcal, Carbohydrate 47 g, Protein 19 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 1407 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
FRESH BASIL TORTELLINI SALAD
This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.
Provided by Karen..
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini as directed on package.
- Drain and rinse with cold water.
- Mix remaining ingredients in a medium bowl.
- Add tortellini and toss until well combined.
- Cover and refrigerate at least 2 hours.
- Toss again before serving with additional parmesan cheese.
Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 4.5, Cholesterol 32.5, Sodium 489, Carbohydrate 38.6, Fiber 1.8, Sugar 2.9, Protein 10.8
TORTELLINI PASTA SALAD WITH BASIL & PARMESAN
Refrigerated tortellini gives you a head start on this easy pasta salad. Toss with fresh basil and Parmesan to serve.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt. Rinse with cold water; drain.
- Place pasta in large bowl. Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g
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