ORANGE SALSA
A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.
Provided by Jason Arden
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.
Nutrition Facts : Calories 40.7 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 2 g, Protein 1 g, Sodium 2 mg, Sugar 7.2 g
SPICY CHICKEN EMPANADAS WITH ORANGE SALSA VERDE
Provided by Food Network
Categories appetizer
Time 43m
Yield 10 to 12 empanadas
Number Of Ingredients 18
Steps:
- Heat vegetable oil in a medium saute pan, add onions, green chiles, jalapenos, garlic and cumin and saute until onions are translucent.
- In large bowl combine chicken, lime juice and cilantro. Add the onion-chili mixture and mix. Stir in cheese and season with salt and pepper, to taste.
- Using a 4-inch ring mold, cut circles from prepared pie dough. Put about 1 tablespoon of the chicken mixture in center of dough. Brush egg wash around circumference of the dough. Fold top half over to form a half circle. Seal with the tines of a fork.
- Heat a deep-fryer to 325 degrees F. with peanut oil. Submerge a few empanadas into oil until golden brown, about 2 minutes. Remove and drain on paper towels. Cool slightly and serve with Orange Salsa Verde dipping sauce.
- In a large bowl combine all ingredients.
TOMATO ORANGE SALSA
A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner
Provided by Missy Wombat
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Let sit for 10-15 minues to allow the flavours to blend.
PAN-FRIED MACKEREL WITH ORANGE SALSA
Mackerel is not only a sustainable fish, it's also rich in omega-3 and cooks in minutes - great with a citrus sauce
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 21m
Number Of Ingredients 8
Steps:
- Rub the fillets on both sides with the paprika and a little salt, then set aside. Mix the orange segments with the shallot, olives, parsley and a good grinding of black pepper.
- Heat the oil in a large frying pan and fry the mackerel on both sides for 2-3 mins. Serve with the salsa and some new potatoes and green beans, if you like.
Nutrition Facts : Calories 466 calories, Fat 34 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.3 milligram of sodium
ORANGE AND PEPPER SALSA
This colorful orange salsa is great on top of fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces.
- In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar. Season with coarse salt and ground pepper; toss well to combine. Serve with tortilla chips or over meat, fish, or poultry.
MAHIMAHI WITH ORANGE SALSA
Steps:
- Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.
CHILE-GLAZED SALMON WITH ORANGE SALSA
Steps:
- Make salsa:
- Cut peel and any white pith from oranges with a sharp knife, then cut sections free from membranes, letting them drop into a bowl. Stir in remaining salsa ingredients.
- Prepare salmon:
- Preheat broiler.
- Season salmon with salt on all sides. Arrange on rack of a broiler pan, skin sides down, and broil about 4 inches from heat 4 minutes. Spoon glaze on top and spread onto sides, then sprinkle with fennel seeds and cracked pepper. Broil until glaze is bubbly and fish is just cooked through, 2 to 3 minutes more.
- Serve salmon with salsa.
HABANERO-ORANGE SALSA
Provided by Susan Feniger
Categories Sauce Side Vegetarian Quick & Easy Low Cal Healthy Low Cholesterol Vegan Orange Juice Chile Pepper Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Cut peel and pith from oranges. Working over medium bowl, cut between membranes to release segments. Add cilantro, red onion, olive oil, red wine vinegar, and habanero chile; toss well. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Drain salsa just before serving.
JICAMA ORANGE SALSA
Make and share this Jicama Orange Salsa recipe from Food.com.
Provided by BakinBaby
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together, chill for a few hours. Serve as typical salsa with chips or as a topping on your tossed salad.
Nutrition Facts : Calories 70.3, Fat 0.3, SaturatedFat 0.1, Sodium 293.5, Carbohydrate 17.2, Fiber 3.9, Sugar 11.3, Protein 1.3
More about "orange salsa food"
ORANGE SALSA - THE NOSHERY
From thenoshery.com
4.3/5 (3)Estimated Reading Time 2 minsServings 2Total Time 1 hr 55 mins
ORANGE SALSA - LITTLE FIGGY FOOD
From littlefiggy.com
Servings 1Total Time 20 minsEstimated Reading Time 2 minsPublished 2019-02-16
- In a small bowl, toss roughly chopped Oranges with the 1/3 cup of Honey and roast in oven for 10 - 15 minutes. Remove from oven and cool.
- In a small bowl, add the roasted Oranges and remaining ingredients. Test the flavor and adjust salt to taste. If it's too sharp of a flavor, add a 1/2 tsp more of honey.
ROASTED SALMON WITH FRESH ORANGE SALSA RECIPE
From mygourmetconnection.com
- Preheat the oven to 425°F, line a rimmed baking sheet with foil, coat with nonstick spray and set aside.
- Combine the orange, tomatoes, jalapeño, scallions and cilantro in a small bowl. Season to taste with salt and pepper and set aside for 20 minutes to allow the flavors to develop. Taste and adjust the seasoning if needed, then drain well and transfer to a serving bowl.
- Season both sides of the salmon fillets with salt and pepper and arrange them in a single layer on the prepared baking sheet. Roast until the salmon is cooked to your liking, 8 to 12 minutes (depending on thickness).
TACOLICIOUS LEGENDARY ORANGE SAUCE - FOOD & LIFESTYLE BLOG
From cocoaandsalt.com
- Position a wire rack on the top level of the oven, about 6 inches from the broiler. Preheat broiler on high.
- On a cookie sheet, place onion slices and tomatoes cut side down. Roast until a bit charred on the edges, about 10 minutes.
- Over medium heat, sauté garlic in 1 tablespoon of vegetable, turning several times with tongs, about 1 minute. Add chiles to garlic, sauté for 1-2 minutes, flipping occasionally until they just start to toast. Take care not to burn.
RECIPE: CRANBERRY-ORANGE SALSA - WHOLE FOODS MARKET
ORANGE SALSA RECIPE: HOW TO MAKE ORANGE SALSA RECIPE
From recipes.timesofindia.com
- Firstly, peel the oranges, remove the seeds and keep them over a chopping board with tomatoes. Cut them in cubes and keep them aside. Also, chop cilantro finely. Now, take a mincer and mince jalapeno chillies, ginger roots, garlic and red onions. Keep them in separate bowls. Then, grate orange peel using a grater.
- Next, place a large bowl and add cubed oranges, tomatoes, minced jalapeno chillies, red onions, ginger roots, garlic, grated orange peel and salt. Mix them well.
- Now, keep the bowl in the refrigerator for an hour. Garnish with chopped cilantro and serve. This orange salsa is refreshing and tastes great as a breakfast or lunch accompaniment. Pair it with tacos and sandwiches and enjoy!
CHERRY ORANGE SALSA - KIIPFIT.COM
ORANGE SALSA PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
- Trim excess fat from pork. Place a 10- to 12-inch nonstick frying pan over medium-high heat. When pan is hot, add oil and chops. Cook until browned on both sides, about 5 minutes total.
- Add orange juice, salsa, sugar, cumin, and ginger. Bring to a boil, then reduce heat to low; cover and simmer until pork is tender when pierced, 40 to 45 minutes. Skim off fat; discard. Transfer pork to a serving dish and keep warm. Boil sauce, uncovered, over high heat until reduced to about 1 cup, about 4 minutes. Add salt to taste. Garnish with cilantro and orange slices.
ZESTY MANGO-ORANGE SALSA - MY FOOD AND FAMILY
CRANBERRY ORANGE SALSA - YOUR CHOICE NUTRITION
From yourchoicenutrition.com
- Place all of the ingredients in a food processor or high power blender. Pulse until it reaches your desired consistency.
- Serve as salsa with tortilla or pita chips or pour it over (or mix it with) cream cheese and serve with assorted crackers. Alternatively, serve as a relish over cooked turkey, pork, or chicken.
FISH TACOS WITH ORANGE SALSA - THE ROASTED ROOT
From theroastedroot.net
- Add all of the ingredients for the orange salsa to a bowl and stir well. Set aside until ready to use.
- Drizzle the fish with about 1 tablespoon of olive oil and use your hands to smear it over the full surface of the fish. In a small bowl, stir together the seasonings and sea salt. Sprinkle the seasoning mixture over the fish (it's okay if you don't use all of it). If marinating for a long period of time, place fish in a zip lock bag and refrigerate until ready to cook.
- Add the remaining olive oil (to a cast iron skillet and heat to medium-high. Once the skillet it fully hot, place the fish on it, skin-side up. Cook 3 to 5 minutes, or until golden-brown and crispy. Flip and cook an additional 3 to 5 minutes, or until the fish is cooked through. (If using white fish, you can tell the fish is fully cooked when it's opaque, or the internal temperature reaches 145 degrees F).
BLOOD ORANGE SALSA SALMON - LIKE MOTHER, LIKE DAUGHTER
MANDARIN ORANGE SALSA - DOWNSHIFTOLOGY
SALMON WITH POMEGRANATE AND ORANGE SALSA RECIPE - LAYLITA'S RECIPES
From laylita.com
- Mix the crushed garlic, cayenne pepper, fennel, lime juice, white wine, olive oil, salt and pepper together to prepare a marinade for the fish.
- Meanwhile to prepare the pomegranate salsa, combine the pomegranate arils, orange segments, any juice squeezed from the orange membranes, lime juice, diced onion, cilantro, Serrano peppers, cumin seeds, olive oil, salt and pepper.
WALNUT-CRUSTED HALIBUT WITH ORANGE SALSA - WOMAN'S DAY
10 BEST MEXICAN ORANGE SAUCE RECIPES | YUMMLY
From yummly.com
ORANGE SALSA VERDE - DIXIE CHIK COOKS
From dixiechikcooks.com
ORANGE SALSA RECIPE - TARLADALAL.COM
From tarladalal.com
CHICKEN SUPRêMES WITH ORANGE SALSA VERDE
From readersdigest.ca
ORANGE SALSA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
ORANGE MINT SALSA RECIPES - FOOD REFERENCE RECIPES
From foodreference.com
CHICKEN BREASTS WITH CHARRED ORANGE SALSA MEAL KIT …
From makegoodfood.ca
ORANGE SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
SHOP BY CATEGORY
From ebay.ca
RECIPE: MUSHROOM AND FENNEL SOUP WITH FENNEL SALSA | STUFF.CO.NZ
From stuff.co.nz
BLOOD ORANGE SALSA AND TILAPIA OVER BROCCOLI SLAW - PRIMALLY INSPIRED
From primallyinspired.com
SALSA ORANGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BREADED CUTLETS WITH ORANGE SALSA | FOOD CHANNEL
From foodchannel.com
CITRUS BAKED SALMON WITH ORANGE SALSA | MCCORMICK
From mccormick.com
ROASTED BEET & ORANGE SALSA - JERRY JAMES STONE
From jerryjamesstone.com
SEARED CHICKEN & CARA CARA ORANGE-RADISH SALSA MEAL KIT …
From makegoodfood.ca
SALT ROASTED FISH WITH SPICY ORANGE SALSA - THE KITCHY …
From thekitchykitchen.com
ORANGE SALSA - FOOD24
ORANGE SALSA - HOBBY FARMS
From hobbyfarms.com
RECIPE - SPICED SCALLOPS WITH BLOOD ORANGE SALSA
From lcbo.com
STEPS TO PREPARE GORDON RAMSAY ORANGE SALSA TILAPIA | THE BEST …
From foodtaste.netlify.app
ORANGE SALSA RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love