CRISPY TORTILLA PIZZA AND SAVINGS SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the caramelized onions: Cook the onions in the butter and oil in a skillet over medium-low heat, stirring occasionally, until caramelized, about 20 minutes. Set aside.
- For the pizza: Cook the sausage in a skillet, breaking up with a wooden spoon, until crumbled and cooked through. Set aside.
- Adjust an oven rack in the middle position and preheat the broiler to high. Add the oil to a large nonstick skillet over medium heat, then add a tortilla; this will start crisping the bottom of the tortilla before it goes in the oven. Almost immediately, build the pizza right in the pan, starting with a quarter of the tomatoes followed by the a quarter of the cheese, making sure the cheese goes all the way to the edge and beyond. Then add a quarter of the onions and a quarter of the sausage. Transfer the skillet to the broiler and cook until the cheese is golden brown and melted, 4 to 5 minutes. Repeat with the remaining pizza ingredients to make 3 more pizzas. (You can hold the pizzas in a warm oven while you make the others.)
- For the salad: Place the lettuce in a salad bowl. Top with the tomatoes and bacon and drizzle with dressing.
INDIVIDUAL FLOUR TORTILLA PIZZA
Sometimes you just need something quick and easy for lunch or dinner. I used ingredients I already had, and lunch was ready in about 15 minutes.
Provided by Carol Perricone
Categories Other Breads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 400 degrees
- 2. Heat oil in skillet, saute onion and green pepper until tender, about 5 minutes.
- 3. Place tortilla on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato slices and mozzarella cheese. Bake for 8-10 minutes until cheese is melted. Keep an eye on it so it doesn't burn. Enjoy!
- 4. NOTE: this recipe is easily doubled, or tripled, to make as many tortilla pizzas as you need.
EASY TORTILLA PIZZA
This is one of my favorite recipes to make, i like this one because it healthy and really quick to make, i got this from one of my friends and she said it would be yummy so i did it and its really good.... hope you all like it.
Provided by Teresa perez
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
- ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).
Nutrition Facts : Calories 439.6, Fat 11.5, SaturatedFat 2.5, Sodium 1270.5, Carbohydrate 71.3, Fiber 4, Sugar 12.3, Protein 11.7
QUICK TORTILLA PIZZA
These pizzas are very family friendly. I use the small tortillas for the kids to make their very own individual pizzas, and large ones for me and my hubby to come up with our own creative masterpieces.My favorite is with sundried tomatoes, marinated artichoke, black olives and smoked provolone cheese.:-)Enjoy!!
Provided by Daydasa
Categories Kid Friendly
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Spray bottom of first tortilla with non-stick cooking spray.
- This will help tortilla to crisp on bottom.
- Lay sprayed side down on cookie sheet.
- Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking.
- Top with another tortilla,sprinkle with cheese,top with tortilla.
- Layer as many as you wish, I generally only use 3 to 4.
- Top last tortilla with pizza sauce and toppings of your liking.
- Bake for 15 to 20 minutes or until golden brown.
- Cut with pizza wheel into wedges.
- Enjoy!
Nutrition Facts : Calories 564.8, Fat 30.6, SaturatedFat 16.6, Cholesterol 96.1, Sodium 1328.2, Carbohydrate 38.9, Fiber 5.3, Sugar 5.6, Protein 32.7
More about "individual flour tortilla pizza food"
5 MINUTE PERSONAL TORTILLA PIZZA - FRESH APRIL FLOURS
From freshaprilflours.com
5/5 (35)Total Time 10 minsCategory Main CourseCalories 234 per serving
- Arrange one rack in the oven to the center position. Preheat the oven to 425ºF (218ºC). Place tortillas on a flat surface.
- Spoon approximately ¼ cup (63g) of the sauce onto each tortilla and spread around evenly, leaving a small margin around the edges.
- Sprinkle approximately 1 and ½ Tablespoons (8.5g) of Parmesan cheese, followed by ¼ cup (56g) of shredded mozzarella on each pizza. Top with pepperoni and/or desired toppings.
- Carefully place pizzas in the oven directly on the rack and bake for 5 minutes, or until desired color/crispness. You may also bake each pizza individually in a toaster oven. Remove from oven and allow to cool a few minutes before cutting and serving.
HOW TO MAKE A TORTILLA PIZZA - COOKING ON THE RANCH
From highlandsranchfoodie.com
5/5 (3)Total Time 35 minsCategory Appetizer RecipesCalories 297 per serving
- Top each tortilla with 1/3 to 1/2 cup red sauce. Sprinkle the sauce with the shredded cheese and arrange three to give sun-dried tomjatoes on top of each pizza. Crumble 1 tablespoon chevre over each pizza and arrange black olives on top.
- Bake until the shredded cheese melts and edges of tortillas are just starting to brown, about 8 minutes. Serve immediately.
EASY MINI TORTILLA PIZZAS – THE COMFORT OF COOKING
From thecomfortofcooking.com
- Using a cookie cutter, cut 2-3 rounds from each tortilla. Press each round into muffin cups. Add a teaspoon of sauce into the center of each tortilla round. Sprinkle cheese on top, then pepperoni pieces, or your desired toppings.
- Bake for 10-12 minutes, or until golden and bubbly. Sprinkle with chopped parsley or basil, if using. Let pizzas cool slightly before removing to a serving plate.
SKILLET TORTILLA PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.5/5 (2)Total Time 10 minsCuisine AmericanCalories 230 per serving
EASY TORTILLA PIZZA RECIPE (IN 15 MINS) - FROM SOMEWHAT …
From somewhatsimple.com
HOW TO MAKE FLOUR TORTILLAS FROM SCRATCH - THE TORTILLA …
From thetortillachannel.com
10-MINUTE TORTILLA PIZZA – A SIMPLE PALATE
From asimplepalate.com
TORTILLA PIZZA RECIPE - BBC FOOD
From bbc.co.uk
NINJA FOODI TORTILLA PIZZA - FORK TO SPOON
From forktospoon.com
EASY FLOUR TORTILLA PIZZA RECIPE - 15 MINUTE MEAL - MY EVERYDAY …
From myeverydaytable.com
10-MINUTE EASY TORTILLA PIZZAS | BABY FOODE
From babyfoode.com
TORTILLA PIZZA (QUICK & EASY DELICOUS CRISPY PERSONAL PIZZAS!)
From bakeitwithlove.com
CRISPY TORTILLA PIZZA WITH JEFF MAURO | THE KITCHEN | FOOD NETWORK
From youtube.com
CAST-IRON TORTILLA PIZZA RECIPE | KITCHN
From thekitchn.com
QUICK TORTILLA PIZZA – A COUPLE COOKS
From acouplecooks.com
HOMEMADE FLOUR TORTILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
TORTILLA PIZZA - THE HARVEST KITCHEN
From theharvestkitchen.com
HOMEMADE FLOUR TORTILLAS - JESSICA GAVIN
From jessicagavin.com
MARGHERITA TORTILLA PIZZAS RECIPE - JACQUES PéPIN - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love