Indian Spiced Marinated Chicken Crock Pot Food
INDIAN SPICED MARINATED CHICKEN (CROCK POT )
Interesting blend of ingredients! Not sure where I copied this from but I want to get it posted. Serve with Jasmine or Basmati rice. Marination time is not included in cooking time.
Provided by Oolala
Categories Chicken
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken in large zip-loc style plastic bag.
- Dump the next 9 ingredients in a blender and give a whirl for about 30 seconds.
- Add this marinade to the chicken in the bag and seal.
- Knead bag to mix meat in the marinade and ensure that the meat is covered.
- Marinate in the refrigerator for 18-24 hours.
- Place the chicken in the crock pot with the whole peppercorns and bay leaves. (Remove them when serving).
- Cook on high for 6 hours.
Nutrition Facts : Calories 267.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 105.6, Sodium 361.6, Carbohydrate 15.5, Fiber 6, Sugar 0.2, Protein 44.6
INDIAN CHICKEN KORMA IN THE SLOW COOKER
This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. This chicken korma tastes even better reheated on the next day.
Provided by Smars
Categories World Cuisine Recipes Asian Indian
Time 7h35m
Yield 4
Number Of Ingredients 18
Steps:
- Combine onions, chile pepper, garlic, and ginger in a blender; blend until smooth. Cut each chicken thigh into 4 pieces.
- Heat oil in a large skillet over high heat and brown chicken pieces in batches until evenly browned on all sides, about 5 minutes per batch. Transfer to a slow cooker.
- Melt butter in the same skillet over medium heat and add onion mixture once butter has melted. Cook until flavors are well combined, about 3 minutes. Stir in cumin, fennel, cardamom, paprika, turmeric, and cinnamon and cook for 1 minute more. Mix in chicken stock, sugar, and salt; bring to a boil. Pour contents of skillet over chicken in the slow cooker. Cover.
- Cook on Low until chicken is cooked through and flavors are well combined, about 7 hours. Stir in heavy cream and ground almonds.
Nutrition Facts : Calories 436 calories, Carbohydrate 15 g, Cholesterol 118.5 mg, Fat 31.1 g, Fiber 2.3 g, Protein 25.1 g, SaturatedFat 12.3 g, Sodium 384.2 mg, Sugar 6.8 g
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- Cut the chicken breasts into 2 to 3-inch cubes. Add 2 teaspoon salt and lemon juice and mix well. Add yogurt, red chili powder, turmeric, garam masala, ginger, and garlic. Mix well and allow to marinate while you prep the remaining ingredients.
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