Indian Spiced Crunchy Chickpeas Food

SPICY ROASTED CHICKPEAS

Steps:

• Preheat oven to 350°F (180°C).
• Drain and rinse chickpeas AND pat dry with paper towels.
• On a baking sheet lined with parchment, toss chickpeas in oil and seasonings.
• Roast 25-30 minutes.
• Remove from oven and allow to cool. (They'll crisp up more as they cool!)
• Enjoy as a snack, or on top of a Buddha bowl!
• Yields ~ 1½ cups spicy roasted chickpeas.

INDIAN-SPICED CRUNCHY CHICKPEAS

Steps:

• Preheat oven to 400°F Coat a cookie sheet with cooking spray.
• Heat a small pan over medium-high heat. Add oil, spices and salt and stir until fragrant, about 1 to 2 minutes.
• Place chickpeas in a large bowl. Add spice mixture and mix well to coat chickpeas.
• Place chickpeas on cookie sheet in a single layer and roast in oven until crunchy, checking and shaking pan twice during cooking, about 1 1/4 hours. Yields about 1/2 cup per serving. (Store any leftovers in an air-tight container.).

INDIAN-SPICED ROASTED CHICKPEAS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea mixture in a single layer on the prepared baking sheet.
• Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and have shrunk quite a bit, 25 to 30 minutes, stirring halfway through the cooking time. Cool to room temperature before serving.