VEGETABLE EGG FRIED RICE
Light and fluffy are words that should describe well-made fried rice. It shouldn't be weighed down with soy sauce or oil. Using eggs is the key to keeping it light. Cooking the rice right into the wet egg creates a pillowy, fluffy fried rice.
Provided by Jet Tila
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil until a wisp of white smoke appears. Add the garlic and onion, saute 30 seconds. Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains.
- Stir in the carrot and bell pepper and cook for about 1 minute. Don't be afraid to scrape rice stuck to the bottom of the pan. Fold in the oyster sauce, soy sauce, sugar, white pepper and salt. Continue to stir and fold for about 2 more minutes. Cook until the rice absorbs the sauces and is slightly crisp on the edges.
- Fold in the green onions and serve immediately.
EGG FRIED RICE
Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home!
Provided by Bill
Categories Rice
Time 25m
Number Of Ingredients 12
Steps:
- Use a fork to fluff up the rice and break it apart. If you're using freshly cooked rice, let it stand on the counter uncovered until it stops steaming before fluffing it. If you decide to refrigerate the rice overnight in advance of preparing this recipe, it will clump up; you can then use your hands to break up the cold rice clumps into individual grains.
- Beat 3 eggs in one bowl. Beat the other 2 eggs in another bowl, along with 2 tablespoons water, the paprika, and the turmeric. Set these two bowls aside.
- Heat a wok over medium high heat, and add 2 tablespoons oil. Add the 3 beaten eggs (without the spices), and scramble them. Remove them from the wok and set aside.
- Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell pepper. Stir-fry for 1-2 minutes. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. Use your wok spatula to flatten out and break up any rice clumps. Next, pour the uncooked egg and spice mixture over the rice, and stir-fry for about 1 minute, until all of the rice grains are coated in egg.
- Add the peas and stir fry continuously for another minute. Next spread the salt, sugar, and black pepper over the rice and mix. You should now see some steam coming off the rice, which means it is heated through.
- If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled eggs and scallions and serve!
Nutrition Facts : Calories 308 kcal, Carbohydrate 42 g, Protein 9 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 136 mg, Sodium 637 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EGG-FRIED RICE
Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice - stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
Nutrition Facts : Calories 387 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
ALL VEGGIE FRIED RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a large skillet over medium-high heat.
- In a small mason jar, add the soy, sugar, ginger, chili paste and garlic. Secure the lid and shake to combine. Set aside.
- Add 1 tablespoon of the olive oil and 1 tablespoon of the butter to the skillet. When the oil is hot and the butter has melted, add the eggs and cook, stirring, until scrambled, 2 to 3 minutes. Remove to a plate.
- Add the remaining butter and oil to the skillet. Add the edamame, then the corn and peppers. Cook, stirring occasionally, until heated through and lightly colored, 2 to 3 minutes. Add the riced cauliflower and sweet potatoes, stirring to combine. Cook until the cauliflower is just heated through, about 2 minutes.
- Give the sauce one last shake and add to the skillet. Return the eggs to the skillet and cook, stirring, for an additional minute. Garnish with the scallions, cilantro and sesame seeds.
VEGETABLE FRIED RICE
A colorful medley of vegetables star in this easy fried rice recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the remaining tablespoon oil, then add the spinach, broccoli, bell pepper, carrots, snow peas, garlic, ginger, soy sauce and 1/4 teaspoon salt and stir-fry until crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil and serve.
More about "egg fried rice with pickled vegetables food"
JAPANESE FRIED RICE - YAKIMESHI | PICKLED PLUM
From pickledplum.com
VEGETABLE EGG-FRIED RICE RECIPE - BBC FOOD
From bbc.co.uk
EGG FRIED RICE - CHINA SICHUAN FOOD
From chinasichuanfood.com
PICKLED MUSTARD GREENS FRIED RICE (TAKANA CHAHAN) 高菜チャーハン
From justonecookbook.com
Ratings 23Calories 410 per servingCategory Main Course
EGG-FRIED RICE WITH PICKLED VEGETABLES : RECIPES
From cookingchanneltv.com
Servings 2Total Time 24 hrs 30 minsCategory Main-Dish
TOP 48 BEST VEGETABLE FRIED RICE RECIPE RECIPES
From hawkins.motoretta.ca
THE BEST FRIED RICE YOU'LL EVER MAKE (RESTAURANT-QUALITY)
From epicurious.com
3 RECIPES THAT WILL BOWL YOU OVER AT BREAKFAST, LUNCH AND DINNER
From wbur.org
BREAKFAST BOWL RECIPES WITH EGGS – BEST SAVOURY BREAKFAST BOWLS
From grantourismotravels.com
FRIED RICE WITH PICKLED VEGETABLES AND EGGS - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRIED RICE WITH PICKLED VEGETABLES AND EGGS - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY FRIED RICE WITH EGG - COOKING FOR KEEPS
From cookingforkeeps.com
EGG-FRIED RICE WITH PICKLED VEGETABLES – RECIPES NETWORK
From recipenet.org
RICE VILLAGE | HOURS + LOCATION | LOCAL FOODS | STYLISH RESTAURANT IN ...
From localfoodstexas.com
EASY VEGETABLE FRIED RICE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRIED RICE WITH PICKLED VEGETABLES, HAM AND EGG - SIMPLE CHINESE …
From simplechinesefood.com
BEST FRIED RICE RECIPE (EASY!) - WHOLESOME YUM
From wholesomeyum.com
EASY CHICKEN FRIED RICE (BETTER THAN TAKE-OUT!)
From houseofnasheats.com
EGG FRIED RICE (蛋炒饭), A TRADITIONAL RECIPE - RED HOUSE SPICE
From redhousespice.com
FRIED TOFU WITH PICKLED VEGETABLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BASIC FRIED RICE (RESTAURANT STYLE) | PICKLED PLUM
From pickledplum.com
EGG FRIED RICE (CHINESE RESTAURANT STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
VEGETARIAN EGG FRIED RICE RECIPE - BBC FOOD
From bbc.co.uk
WHAT TO SERVE WITH HAM FRIED RICE? 10 BEST SIDE DISHES
From americasrestaurant.com
VEGETABLE FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love