Indian Onion Dip For Poppadoms Food
INDIAN ONION DIPPING SAUCE
We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
Provided by Valerie Fields
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.
Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 122.8 mg, Sugar 1.3 g
POPPADUMS WITH LIME & CORIANDER DIP
Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums
Provided by Good Food team
Categories Dinner, Starter
Time 5m
Yield 8 poppadums
Number Of Ingredients 5
Steps:
- Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.
Nutrition Facts : Calories 227 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 2.19 milligram of sodium
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