Indian Egg Rolls Food

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INDIAN EGG ROLLS



Indian Egg Rolls image

I stole this simple but yummy recipe from Jaspinder (my friend's brother-in-law). I vaguely watched what he was doing but have guessed at exactly what he used and how he did it.

Provided by Rhonda Scheurer

Categories     Canadian

Time 20m

Yield 4 rolls

Number Of Ingredients 9

4 egg roll wraps
4 eggs
1/3 cup milk
2 tablespoons oil
1 small onion, chopped
1 teaspoon cardamom powder
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper

Steps:

  • For each egg roll wrapper, heat 1/2 tbsp oil in frying pan over med-high heat.
  • Place an egg roll wrapper in the pan and let it brown lightly.
  • Flip and brown lightly on the other side.
  • Remove from pan and set aside.
  • Lightly beat the eggs and mix in the onion, milk and spices.
  • For each egg roll wrapper, pour about 1/3 cup of egg mixture into the frying pan.
  • When the egg mixture starts to cook, place a wrapper on top of it.
  • When the egg is nearly cooked, flip the wrapper/egg over and cook for a few seconds.
  • Repeat a couple of times.
  • Remove the wrapper/egg and roll it up with the wrapper on the outside of the roll.

Nutrition Facts : Calories 251.1, Fat 13.1, SaturatedFat 3, Cholesterol 217.2, Sodium 845.3, Carbohydrate 22.6, Fiber 1.1, Sugar 1.2, Protein 10.4

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