Indian Aloo Tikki Simple And Stuffed Food

ALOO TIKKI STUFFED WITH PEAS -CHEESE MIXTURE

Steps:

• Wash the potatoes, boil and mash them.
• Dip the bread slices in water and squeeze out.
• the water, add it to the mashed potato.
• Add salt,half of the chopped coriander and mint.
• For the stuffing heat the oil in a pan add.
• cumin when it splutters add the garlic minced fry for 1/2 a minute,then add the onion which is grated fry till light brown.
• Now add finely chopped tomato fry till it becomes soft.
• Mix in all the dry powders,salt,remaining chopped mint and coriander.
• Keep cooking till the mixture is dry.Remove from flame and mix in cheese.
• Once the stuffing is cool it is ready for use.
• Divide the potato mixture as well the peas mixture into same number of portions.
• The alu portion has to be slightly bigger than the peas portion.
• Shape the potato portion into a cup place the stuffing portion in the cup and close it with the potato mixture by stretching the potato dough from all sides so as to cover the stuffing.
• The stuffing should not be visible from outside.
• The final shape should ressemble a cutlet.
• Now shallow fry these tikkis in a frying pan greased with oil to golden brown.
• Serve the tikkis with mint chutney as a snack.