PEACH TARTE TATIN
Making a successful tarte tatin is all about well-cooked pastry and rich, thick caramel sauce. The juices from the peaches will thin and lighten the caramel when it's in the oven, so make sure it's cooked long enough and is dark brown -- but not burnt -- before topping with the pastry. Don't be afraid to bake the pastry until it's very crisp and browned. It can take a while to fully cook through!
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚ F. Melt the butter in a medium ovenproof nonstick skillet over medium-high heat. Stir in the sugar and salt until it looks like wet sand. Reduce the heat to medium and add the peaches. Cook, shaking the skillet, until the syrup is dark brown, 10 to 15 minutes.
- Meanwhile, trim the corners from the puff pastry to make a round. Remove the skillet from the heat and top the peaches with the puff pastry, tucking in the edges; cut three 2-inch slits into the top.
- Bake until browned on top, about 30 minutes. Let cool 10 minutes in the skillet, then invert onto a rimmed serving plate.
FRESH PEACH CAKE
Provided by Ina Garten
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
- Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
SUMMER FRUIT CROSTATA (INA GARTEN)
From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet and perfect light summer dessert! Enjoy!
Provided by Sharon123
Categories Tarts
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pastry:.
- Place flour, sugar, and salt in food processor. Pulse a few times to combine. Add butter and toss quickly with your fingers to coat each cube of butter with the flour. Pulse 12-15 times till butter is size of peas.
- With motor running, add the ice water all at once through the feed tube. Pulse a few more times to combine, but stop just before the dough comes together.
- Turn dough out onto a well floured board, roll into a ball, cut in half, and form into 2 flat disks. Wrap disks in plastic wrap and chill for at least an hour in fridge.
- If you want only one crostata, freeze the second one.
- Preheat the oven to 400*F. Line a sheet pan with parchment paper.
- Roll pastry into an 11" circle on a lightly floured work surface. Move it to the sheet pan.
- Filling:.
- Cut peaches and plums in wedges, place in bowl with blueberries. Toss with 1 tbls. of the flour, 1 tbls. of the sugar, orange zest, and orange juice. Place the mixed fruit on the dough circle, leaving a 1 1/2" border.
- Combine the 1/4 cup flour, 1/4 cup sugar, and salt in food processor and add the butter. Pulse until mixture is crumbly. Pour into a bowl and rub it with your fingers until it starts to hold together. Sprinkle evenly over the fruit. Gently fold the border of the pastry over the fruit, pleating it to make an edge.
- Bake the crostata for 20-25 minutes, until crust is golden and fruit is tender. Let the crostata cool for about 5 minutes. Use 2 large spatulas to move it to a wire rack.
- Serve warm or at room termperature. Enjoy!
Nutrition Facts : Calories 599.2, Fat 39.2, SaturatedFat 24.4, Cholesterol 101.7, Sodium 224.9, Carbohydrate 58.9, Fiber 3.4, Sugar 23.5, Protein 6
PLUM CAKE " TATIN" BAREFOOT CONTESSA - INA GARTEN
I watched Ina make this on t.v. today and it was beautiful. The episode was called Photo Finish. If you are having trouble pulling the pits out of the plums, try using a melon baller.
Provided by cookiedog
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F; generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down.
- Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the plums.
- Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs one at a time.
- Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
- Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean.
- Cool for 15 minutes, then invert the cake onto a flat plate.
- If a plum sticks, ease it out and replace it in the design on top of the cake.
- Serve warm or at room temperature, dusted with confectioners' sugar.
Nutrition Facts : Calories 515.7, Fat 16.4, SaturatedFat 9.4, Cholesterol 106.6, Sodium 166.5, Carbohydrate 89.4, Fiber 2.2, Sugar 69.8, Protein 5.9
More about "ina garten peach tart food"
INA GARTEN'S PEACH COBBLER RECIPES AND FOOD TIPS - FOOD NEWS
From foodnewsnews.com
PEACH TART INA GARTEN - MAIL.OLYCHKA.COM
From mail.olychka.com
RECIPE ROAD TEST: INA GARTEN'S FRESH PEACH COBBLER | FOOD NEWS
From foodnews.cc
PEAR TART RECIPE BAREFOOT CONTESSA - DEPORECIPE.CO
From deporecipe.co
BEST BEST SUMMER PIES AND TARTS RECIPES, NEWS, TIPS AND ...
From foodnetwork.ca
INA GARTEN PEACH RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST BLUEBERRY PEACH CRISP RECIPE (INA GARTEN)
From stayingclosetohome.com
INA GARTEN'S FRESH PEACH CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
PEACH TART - A SOUTHERN SOUL
From asouthernsoul.com
RUSTIC PEACH TART INA GARTEN RECIPES
From tfrecipes.com
RUSTIC PEACH TART RECIPE - EVERYDAY DISHES BAKING
From everydaydishes.com
420 FOOD* - INA GARTEN RECIPES IDEAS - PINTEREST
From pinterest.ca
FRENCH FIG TARTS RECIPE | INA GARTEN | FOOD NETWORK
From carrot.recipes.does-it.net
INA GARTEN'S FRENCH APPLE TART - CIAO CHOW LINDA
From ciaochowlinda.com
BEST INA GARTEN'S BEST SUMMER ENTERTAINING RECIPES RECIPES ...
From foodnetwork.ca
PEACH GALETTE RECIPE - JAMES BEARD FOUNDATION
From jamesbeard.org
INA GARTEN'S CHOCOLATE PECAN MERINGUE TORTE RECIPE
From today.com
FRESH FRUIT TART - OPRAH.COM
From oprah.com
PEACH CROSTATA RECIPE - MELISSA RUBEL JACOBSON | FOOD & WINE
From foodandwine.com
PAULA DEEN'S PEACH TART RECIPE - SOUTHERN FOOD
From pauladeen.com
PEACH TART RECIPE INA GARTEN - ALL INFORMATION ABOUT ...
From therecipes.info
PERFECT PEACH PIE - BAREFOOT CONTESSA
From barefootcontessa.com
INA GARTEN'S PERFECT PEACH PIE - MY RECIPE REVIEWS
From myrecipereviews.com
INA GARTEN'S SUMMER FRUIT TART - LION'S BREAD
From lionsbread.com
PEAR TART RECIPE INA GARTEN - BROCCOLI SPINACH RECIPES
From broccolispinachrecipes.blogspot.com
10 INA GARTEN BREAKFAST BRUNCH RECIPES - HAMDI RECIPES
From hamdirecipes.com
PEACH CROSTATA - PEACH TART - EASY PEACH DESSERT RECIPE
From fifteenspatulas.com
THIS IS INA GARTEN'S FAVORITE RECIPE SHE'S EVER WRITTEN ...
From cookinglight.com
INA GARTEN SHARES DECADENT PEACH PIE RECIPE – SHEKNOWS
From sheknows.com
PEACH GALETTE INA GARTEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CELEBRITY RECIPE: INA GARTEN'S EASY FRENCH APPLE TART - 5 ...
INA GARTEN PEACH TART RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THE INA GARTEN DISH YOU ARE BASED ON YOUR ZODIAC SIGN
From mashed.com
54 BEST INA GARTEN RECIPES IDEAS | BEST INA GARTEN RECIPES ...
From pinterest.com
PEAR TART RECIPE INA GARTEN - FRESH FRUIT PLATTER RECIPE ...
From sherrytomatosoup.blogspot.com
BAREFOOT CONTESSA - RECIPES - | PEACH DESSERTS, PEACH ...
From pinterest.com
INA GARTEN PEACH TART RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAREFOOT CONTESSA | PERFECT PEACH PIE | RECIPES
From barefootcontessa.com
11 OF INA GARTEN’S MOST DELICIOUS VALENTINE’S DAY DESSERT ...
From msn.com
INA GARTEN PEACH AND APPLE CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
RUSTIC PEACH TART INA GARTEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
46 INA GARTEN RECIPES IDEAS | INA GARTEN RECIPES, RECIPES ...
From pinterest.ca
RUSTIC PEACH TART BAREFOOT CONTESSA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love