Perfectly Portioned Meatballs Food

Change the game with these delicious and simple Perfectly Portioned Meatballs. Why serve up meatballs that are too big or too small when you can make meatballs that are just right? Read on to see how to make these perfectly portioned meatballs yourself.

Provided by My Food and Family

Categories     Home

Time 27m

Yield 16 servings, 2 meatballs

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g

From Kraft. Tip 1 Special Extra Add 1 tsp. dried basil leaves or dried oregano leaves to meat mixture before patting into rectangle on work surface. Tip 2 Make Ahead Bake meatballs as directed; cool completely. Place in freezer-weight resealable plastic bag; freeze up to 3 months. Thaw in refrigerator, then reheat before serving. Tip 3 How to Easily Shape Meat Mixture into 8x4-inch Rectangle Line 8x4-inch loaf pan with plastic wrap, with ends of wrap extending over sides. Prepare meat mixture as directed; press onto bottom of prepared pan. If you have a second 8x4-inch loaf pan, cover meat layer in pan with plastic wrap. Top with second pan, then press bottom of pan to flatten meat mixture. Remove second loaf pan. Use ends of plastic wrap to remove meat layer from pan. Cut into 32 cubes, then roll each cube into ball.

Provided by gailanng

Categories     Meatballs

Time 31m

Yield 8 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 294.5, Fat 16.6, SaturatedFat 7.4, Cholesterol 132.3, Sodium 319.6, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 29.9

Enjoy TATER TOTS® in a new way with these Meatball and TATER TOTS® Packets. Foil-pack cooking makes all-in-one meal preparation a breeze! Fire up the grill and try it yourself with these cheesy meatball and TATER TOTS® packets.

Provided by My Food and Family

Categories     Potatoes

Time 40m

Yield 10 servings

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 540, Fat 30 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 130 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 32 g