Ina Garten Bibb Salad With Green Goddess Dressing Food

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BIBB SALAD WITH BASIL GREEN GODDESS DRESSING



Bibb Salad With Basil Green Goddess Dressing image

Green goddess dressing was invented in the 1920's at San Francisco's Palace Hotel as a tribute to William Archer's hit play, The Green Goddess. It gets it's bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook.

Provided by Sharon123

Categories     Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup good quality mayonnaise (Hellman's is good)
1 cup chopped scallion, white and green parts (6-7 scallions)
1 cup chopped fresh basil leaf
1/4 cup fresh lemon juice (about 2 lemons)
2 teaspoons minced garlic (2 cloves)
2 teaspoons anchovy paste (optional-I don't use)
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 cup light sour cream
3 heads bibb lettuce
2 -3 tomatoes

Steps:

  • Plaace the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste(if using), salt and pepper in a blender and blend until smooth. Add sour cream and process just until blended. If you are not using immediately, chill the dressing until ready to serve.
  • Cut each head of lettuce into quarters, remove some of the cores and arrange on 6 salad plates. Cut the tomatoes into wedges and add to plates. Pour on the dressing and serve. Enjoy!

BUTTERMILK GREEN GODDESS DRESSING



Buttermilk Green Goddess Dressing image

Provided by Bon Appétit Test Kitchen

Yield Makes about 1 cup

Number Of Ingredients 10

1/2 cup mayonnaise
1/3 cup buttermilk
1/4 cup chopped fresh chives
1/4 cup coarsely chopped flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 tablespoon fresh lemon juice
2 anchovy fillets packed in oil (drained, chopped)
1 chopped garlic clove until smooth
kosher salt
freshly ground black pepper

Steps:

  • In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

VINAIGRETTE FOR GREEN SALAD (INA GARTEN)



Vinaigrette for Green Salad (Ina Garten) image

Make and share this Vinaigrette for Green Salad (Ina Garten) recipe from Food.com.

Provided by AmyZoe

Categories     Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 teaspoon Dijon mustard
1 teaspoon minced fresh garlic
3 tablespoons champagne vinegar
kosher salt, to taste
fresh pepper, to taste
1/2 cup olive oil
salad greens or mesclun, for 6 to 8 people

Steps:

  • In a small bowl, whisk together the mustard, garlic, vinegar, teaspoon of salt, and 1/2 teaspoon of pepper.
  • While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten.
  • Sprinkle with a little extra salt and pepper if desired and serve immediately.

Nutrition Facts : Calories 160.4, Fat 18, SaturatedFat 2.5, Sodium 9.9, Carbohydrate 0.2, Protein 0.1

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