Impossible Ham Cheese Pie Recipe 465 Food

IMPOSSIBLE HAM 'N' SWISS PIE

Steps:

• Preheat oven to 400F (205C).
• Grease 10" pie plate.
• Sprinkle ham, cheese and onion in plate.
• Place remaining ingredients in blender and beat on HIGH until smooth (about 15 seconds).
• Pour into plate.
• Bake at 400F (205C) for 35 to 40 minutes, or until golden brown and knife inserted in center comes out clean.
• Allow to cool for 5 minutes.
• NOTE: High altitude adjust cooking time to 45 minutes.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Steps:

• Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

IMPOSSIBLE HAM/CHEESE PIE

Steps:

• Heat oven to 400ºF.
• Grease 9-inch pie plate.
• Sprinkle ham, cheese and onions in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended.
• Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.
• Cool 5 minutes.
• Garnish with tomato and bell pepper.

IMPOSSIBLE HAM & CHEESE PIE RECIPE - (4.6/5)

Steps:

• Adjust oven rack to lowest position and heat oven to 350°F. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan. Combine Gruyère, ham, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Combine flour, baking powder, pepper, and salt in now-empty bowl. Whisk in half-and-half, eggs, melted butter, mustard, and nutmeg until smooth. Slowly pour batter over cheese-and-ham mixture in pie dish. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm.

"IMPOSSIBLE" HAM-AND-CHEESE PIE

Steps:

• 1. Adjust oven rack to lowest position and heat oven to 350 degrees. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan. 2. Combine Gruyère, ham, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Combine flour, baking powder, pepper, and salt in now-empty bowl. Whisk in half-and-half, eggs, melted butter, mustard, and nutmeg until smooth. Slowly pour batter over cheese-and-ham mixture in pie dish. 3. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
• Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

IMPOSSIBLE HAM AND SWISS PIE

Steps:

• 1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.

IMPOSSIBLE HAM PIE

Steps:

• 1. Heat over to 375 degrees F. Coat a 10-inch deep dish pie plate with cooking spray. Set aside.
• 2. In a large bowl, mix the ham, green pepper and onion. Transfer to prepared pie plate. Sprinkle shredded cheese evenly over ham mixture.
• 3. In a medium size bowl, combine the milk, baking mix and eggs. Beat with a wire whisk until foamy. Mixture will be lumpy.
• 4. Carefully pour egg mixture over ingredients in pie plate.
• 5. Bake for 45-50 minutes or until golden brown and knife inserted halfway between center and edge comes out clean.
• 6. Let stand for 5 minutes before cutting. Refrigerate any leftovers.

IMPOSSIBLY EASY HAM & SWISS PIE

Steps:

• Heat oven to 400*.
• Grease 9-inch pie plate.
• Sprinkle ham, cheese& onions onto pie plate.
• Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
• Bake 35-40 minutes or until knife inserted into pie comes out clean.