Christmas Cream Liqueur Food
CHRISTMAS CREAM LIQUEUR
I made this for Christmas this year and was amazed and how easy and delicious it was! It tastes just like Baileys and you have the satisfaction of knowing that you've made it yourself. I found it a bit too potent so added a little extra cream. The recipe is from the November issue of Good Food.
Provided by HappyBunny
Categories Beverages
Time 10m
Yield 1 litre
Number Of Ingredients 5
Steps:
- Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cream until it's all well mixed.
- Pour into 1 large or several smaller sterilised bottles. The drink will keep in the fridge for 2 weeks.
Nutrition Facts : Calories 3839.1, Fat 79.7, SaturatedFat 49.6, Cholesterol 272.4, Sodium 177.7, Carbohydrate 17.9, Sugar 1.1, Protein 11.8
HOMEMADE IRISH CREAM
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Provided by Sara Buenfeld
Time 12m
Yield Makes approx 1 litre/1¾ pints
Number Of Ingredients 5
Steps:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
RUM CREAM LIQUEUR
If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.
Provided by Kittencalrecipezazz
Categories Beverages
Time P7D
Yield 1 litre, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender until smooth.
- Pour into a very clean glass bottle.
- Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
- DELICIOUS!
IRISH CREAM LIQUEUR
A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!
Provided by BeachGirl
Categories Beverages
Time 15m
Yield 52 ounces, 26 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve coffee ganules in boiling water.
- Using mixer, beat eggs in large mixing bowl for about 3 minutes.
- Add coffee and remaining ingredients to the egg mixture.
- Mix well.
- Strain if desired.
- Pour into air-tight glass container.
- Store in refrigerator from 1 month or more.
Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6
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