SPICY BEEF AND BEAN ENCHILADA PIE
This is a scrumptious, filling Mexican dish that is easy and loved by everyone I've served it to. Lots of flavor and a spicy kick of chiles and pepperjack cheese will make this a family staple any night of the week.
Provided by Karla Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef and onions in a large skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in diced tomatoes, green chiles, cilantro, and taco seasoning mix. Remove from heat.
- Mix black beans and 1 can red enchilada sauce in a bowl until creamy.
- Mix pepperjack cheese and Monterey Jack cheese together in a separate bowl.
- Heat a cast-iron skillet over medium heat. Cook tortillas, one at a time, until slightly crisp, about 15 seconds per side.
- Place one tortilla on the bottom of an 8-inch springform pan. Spread a generous layer of black bean mixture on top of tortilla, then spread a layer of ground beef mixture on top. Sprinkle 1 cup of cheese mixture on top of meat mixture and pour 1/4 cup red enchilada sauce over the top. Repeat the tortilla, bean, meat, cheese, and sauce layering process, finishing with cheese and enchilada sauce on top.
- Cover pan with aluminum foil and bake in the preheated oven until cheese is bubbling and enchiladas are cooked through, about 40 minutes. Cool for 15 minutes and serve with sour cream.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 45.5 g, Cholesterol 101.6 mg, Fat 36.2 g, Fiber 6.7 g, Protein 32.7 g, SaturatedFat 17.5 g, Sodium 1683.9 mg, Sugar 3.2 g
EPIC CHUNKY BEEF AND MUSHROOM PIE
Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level.
Provided by Nagi
Categories Main
Time 2h45m
Number Of Ingredients 18
Steps:
- Place porcini in a bowl and add hot water. Leave to soak for at least 30 minutes. Strain mushrooms and reserve soaking liquid. Roughly chop porcini.
- Sprinkle beef with salt and pepper.
- Heat 1 tbsp oil in a large heavy based pot. Add half the beef and brown all over, then remove and repeat with remaining beef. Set beef aside.
- Turn stove down to medium low. If the pot is looking dry, add more oil. Add onion and garlic, cook for 2 minutes. Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). Add carrot chunks and cook for 2 minutes.
- Add flour and stir through.
- Add ale, beef stock, and stir to dissolve the flour.
- Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don't tip in gritty bits settled at bottom) and cooked beef. Turn heat up slightly, mix, bring to simmer, then cover. Adjust heat so it is simmering gently, not energetically.
- Cook for 1 hr 45 minutes or until beef is tender. (See video)
- Meanwhile, cook bacon in a skillet over high heat until golden. Remove and reserve bacon drippings in pan. Add mushrooms and cook for 5 minutes until golden all over. Return bacon into skillet, toss to coat mushrooms, then stir through stew.
- Simmer stew, uncovered, for 15 minutes until mushrooms are tender. Then remove from stove and cool.
Nutrition Facts : ServingSize 392 g, Calories 578 kcal
GROUND BEEF ENCHILADA CASSEROLE
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 400 degrees.
- Grease an 11 x 7-inch casserole dish.
- In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
- Season with seasoned salt and black pepper to taste then transfer to a large bowl.
- Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
- Transfer to prepared baking dish.
- Cover and bake for about 30 minutes.
- Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
- Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
- Serve with toppings.
AUTHENTIC GROUND BEEF ENCHILADA PIE
I have made this for many years and still enjoy it! It's from an old Mexican cookbook that I've had for so long, the pages are all yellowed and about worn out. If you will measure all of your ingredients and get everything ready, this can be made in 30 minutes.I usually double this and it comes out fine.
Provided by FLUFFSTER
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a wide frying pan over medium-high heat, brown the beef and onions. Add salt, pepper, chili powder and tomato sauce.
- Spread each tortilla with butter.
- In a 2-qt. casserole, alternate layers of buttered tortillas, meat sauce,olives and cheese.
- Mix together the water and the last tomato sauce,pour it over all, cover, and bake in a 400°F oven for 20 minutes.
Nutrition Facts : Calories 539.4, Fat 32.6, SaturatedFat 15.8, Cholesterol 121.6, Sodium 1423.8, Carbohydrate 27.1, Fiber 4.7, Sugar 5.6, Protein 35.4
IMPOSSIBLE BEEF ENCHILADA PIE
Steps:
- 1. Heat oven to 400 degrees.
- 2. Grease 10\" pie plate.
- 3. Brown hamburger with onions, then drain grease.
- 4. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
- 5. Sprinkle crushed tortilla chips evenly in the pie plate.
- 6. Top with 1-1/2 cup of the cheese; spread with meat mixture.
- 7. Beat milk, eggs and biscuit mix until smooth, 15 seconds in blender on high.
- 8. Pour into pie plate.
- 9. Bake until knife comes out clean, 25 to 30 minutes.
- 10. Spread remaining sauce over top, sprinkle with remaining cheese.
- 11. Bake until cheese is melted, 3-5 minutes longer.
- 12. Cool 10 minutes before serving.
- 13. Can top with sour cream if desired.
GROUND BEEF MEAT PIE
Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. The ultimate comfort food.
Provided by Sam | Ahead of Thyme
Categories Beef
Time 1h30m
Number Of Ingredients 14
Steps:
- Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink.
- Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Stir well to cook evenly for another 2-3 minutes. Stir in breadcrumbs until fully combined.
- Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight.
- Preheat the oven to 400°F.
- Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across.
- Carefully place the second dough disc over the filling as the top pie crust. Make sure it covers the pie pan entirely. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Make 5-6 slits on top of the top pie crust for ventilation.
- Gently brush the egg wash over the top crust and edges. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature).
- Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown.
- Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Serve warm.
Nutrition Facts : ServingSize 1 slice, Calories 478 calories, Sugar 3.7 g, Sodium 1109.1 mg, Fat 24.1 g, SaturatedFat 11.2 g, TransFat 0.1 g, Carbohydrate 48.6 g, Fiber 3.7 g, Protein 16.8 g, Cholesterol 54.2 mg
WOOLWORTH'S FRITO PIE
Provided by JillMac58
Time 29m
Yield 4
Number Of Ingredients 14
Steps:
- Cook bacon in heavy skillet until fat is rendered. Add onion and garlic and cook until onion is softened. Add ground chuck and cook over medium high heat, stirring and breaking up lumps, until browned, 3 to 4 minutes. Pour off excess fat and add salt, chili powder, cumin, and tomato paste. Slowly add water and simmer 10 minutes, adding more water if necessary. Add beans until heated through. Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle cheese on top. Garnish with onion and jalapeno if desired. cook's notes I simmer mine more than the recipe suggests
BEEF ENCHILADA PIE
Make and share this Beef Enchilada Pie recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef, drain off any grease.
- Add the chopped onion, seasonings and tomato sauce; simmer for 15 minutes, and then add the olives, corn and cumin.
- In a casserole dish place a small amount of the meat and tomato sauce; add one layer of cut tortilla strips, then another thin layer of meat sauce- repeat layers.
- Add water to the top of the last layer.
- Cover and bake at 400° Fahrenheit for 20 minutes.
- Remove from oven, add grated cheese, sliced onions and green/red pepper to the top.
- Return to oven and bake, uncovered, for 10 minutes more (or you may broil for the final 2 or 3 minutes).
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 392.9, Fat 19.1, SaturatedFat 8.5, Cholesterol 72.2, Sodium 504.1, Carbohydrate 30.1, Fiber 3.7, Sugar 5.8, Protein 25.2
More about "impossible beef enchilada pie food"
EASY BEEF ENCHILADAS - RECIPE GIRL®
From recipegirl.com
Ratings 14Calories 456 per servingCategory Main Course
- Heat oil in a large, nonstick skillet. Add the ground beef; break apart with a spoon or spatula to crumble the meat. Saute the meat on medium heat until browned (about 5 minutes). Tilt the pan and spoon the fat out of the pan; discard. Remove the cooked meat to a bowl.
- Return the pan to medium heat, and add the onion and zucchini. Saute until just softened, 3 to 4 minutes. Remove the vegetables from the pan and add to the meat mixture; set aside.
- Add 1/2 cup of sauce to the prepared pan. Spread it around so it coats the entire bottom of the pan.
IMPOSSIBLE BEEF ENCHILADA PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 45 minsServings 6
IMPOSSIBLE BEEF ENCHILADA PIE - RECIPELION.COM
From recipelion.com
5/5 (3)Estimated Reading Time 50 secsCategory Savory Pies
10 BEST BISQUICK IMPOSSIBLE EGG PIE RECIPES | YUMMLY
From yummly.com
BEYOND BEEF ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr
- Preheat oven to 375°F. Heat oil in a large skillet over medium-high. Add bell pepper, onion, salt, and pepper; cook, stirring often, 3 minutes. Add ground “meat” and cook, crumbling with the back of a spoon until browned and cooked through, about 5 minutes. Sprinkle “meat” mixture with 1 teaspoon of the cumin and 2 teaspoons of the chili powder; cook, stirring often, until fragrant, about 1 minute. Remove 1/2 cup of the diced tomatoes with green chiles from can; set aside. Stir remaining diced tomatoes with chiles into “meat” mixture. Add black beans; cook, stirring to combine, 1 minute. Remove from heat; stir in half of the cheese.
- Process tomato sauce, water, jalapeño, reserved diced tomatoes with chiles, and remaining cumin and chili powder in a blender or food processor until smooth. Set aside.
- Wrap tortillas in a damp paper towel, and microwave 30 seconds; keep covered until ready to use. Working with 1 tortilla at a time, fill with 1/3 cup of the filling. Roll filled tortilla; place, seam-side down, in a lightly greased 13- x 9-inch baking dish. Repeat process with remaining tortillas and filling. Pour sauce evenly over enchiladas, and sprinkle with remaining cheese.
- Bake in preheated oven until golden and bubbly, for 25 minutes. Let stand 5 to 10 minutes before serving. Served with desired toppings.
IMPOSSIBLE BEEF ENCHILADA PIE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 3625 per serving
IMPOSSIBLE BEEF PIE RECIPE - CLASSIC-RECIPES
From classic-recipes.com
Servings 8Total Time 1 hr
IMPOSSIBLE BEEF ENCHILADA PIE | RECIPE | BEEF ENCHILADAS ...
From pinterest.com
Estimated Reading Time 4 mins
IMPOSSIBLE BEEF ENCHILADA PIE | BISQUICK RECIPE | RECIPES
From kitchen-cuisine.blogspot.com
Estimated Reading Time 40 secs
RECIPE ORGANIZER, CATALOG, IMPOSSIBLE BEEF ENCHILADA PIE, BEEF
From primasoft.com
Category Beefrecipe title Impossible Beef Enchilada Piekeywords Mexican, Ground beef, CheeseServings 1 servings
IMPOSSIBLE BEEF ENCHILADA PIE | I SING IN THE KITCHEN
From isinginthekitchen.com
Estimated Reading Time 2 mins
EMILIE'S IMPOSSIBLE BEEF ENCHILADA PIE RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 1016 per serving
IMPOSSIBLE BEEF ENCHILADA PIE RECIPE - RECIPELAND.COM
From recipeland.com
2.2/5 (11)Calories 628 per servingTotal Time 1 hr
IMPOSSIBLE BEEF ENCHILADA PIE - RECIPE | COOKS.COM
From cooks.com
IMPOSSIBLE BEEF ENCHILADA PIE | RECIPE | BEEF ENCHILADAS ...
IMPOSSIBLE BEEF ENCHILADA PIE | RECIPE | BEEF ENCHILADAS ...
From pinterest.ca
IMPOSSIBLE BEEF ENCHILADA PIE - RECIPE | COOKS.COM
From cooks.com
IMPOSSIBLE PIE RECIPES | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
IMPOSSIBLE BEEF ENCHILADA PIE? - ANSWERS
From answers.com
IMPOSSIBLE BEEF ENCHILADA PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
RECIPES > BEEF > HOW TO MAKE IMPOSSIBLE BEEF ENCHILADA PIE
From mobirecipe.com
IMPOSSIBLE BEEF ENCHILADA PIE - BIGOVEN.COM
From bigoven.com
IMPOSSIBLE BEEF ENCHILADA PIE - RECIPE GOLDMINE
From recipegoldmine.com
SAVORY IMPOSSIBLE PIE RECIPES - RECIPE GOLDMINE
From recipegoldmine.com
BETTY CROCKER ENCHILADA PIE - ALL INFORMATION ABOUT ...
From therecipes.info
393 BISQUICK RECIPES - PAGE 15
From recipeland.com
IMPOSSIBLE MEAT PIE RECIPES - JUST EASY RECIPE
From justeasyrecipe.com
180 BISQUICK IMPOSSIBLE PIES IDEAS | BISQUICK RECIPES ...
From pinterest.ca
IMPOSSIBLE BEEF ENCHILADA PIE - TASTEDANDAPPROVED.COM
From tastedandapproved.com
TEX-MEX BEEF ENCHILADAS - BUZZ IN HERALD
From buzzinherald.com
BEEF ENCHILADA PIE RECIPES
From tfrecipes.com
IMPOSSIBLE BEEF ENCHILADA PIE RECIPE
From bakerrecipes.com
IMPOSSIBLE BEEF ENCHILADA PIE MADE WITH BISQUICK - FOODIE ...
From foodieloversclub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love