Fiery Elote Corn Recipe By Tasty Food

ELOTE (MEXICAN STREET CORN) RECIPE BY TASTY

Elote (Mexican Street Corn) Recipe by Tasty image

Here's what you need: corn, canola oil, mayonnaise, sour cream, lime, chipotle powder, cotija cheese, fresh cilantro

Provided by Rie McClenny

Categories Sides

Yield 3 servings

Number Of Ingredients 8

Ingredients

3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise
⅓ cup sour cream
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese
fresh cilantro, to taste

Steps:

Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 34 grams, Fat 33 grams, Fiber 4 grams, Protein 8 grams, Sugar 7 grams

MEXICAN STREET CORN (ELOTE)

Mexican Street Corn (Elote) image

Mexican street corn (or elote) is a traditional street food that's popular for its creamy, tangy topping made from mayo, chili powder, and Cotija cheese.

Categories grilled side dish

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

8 ears yellow corn, husks removed
3/4 c. mayonnaise
2 tsp. chili powder
1 c. crumbled or grated cotija cheese
1/4 c. chopped cilantro
3 limes, cut into wedges

Steps:

Preheat the grill or grill pan to medium-high heat. Grill the corn, turning three or four times, until it is slightly charred all over, about 10 minutes.
Brush the corn with a layer of mayonnaise and sprinkle with chili powder, Cotija cheese and cilantro. Serve warm with lime wedges.

ELOTE (MEXICAN STREET CORN)

Elote (Mexican Street Corn) image

Learn how to make elote with this simple recipe! We'll top grilled corn on the cob with a tangy blend of mayonnaise, lime, chili powder, and finish it with a heavy sprinkle of Cotjia cheese and cilantro. Serve elote as a snack or appetizer, or as a side dish to any Mexican meal. Recipe yields 4 elotes; multiply as needed.

Provided by Cookie and Kate

Categories Side dish

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 ears of grilled corn on the cob
1/4 cup mayonnaise
1 1/2 teaspoons lime juice
½ teaspoon chili powder, plus more for sprinkling
Pinch of cayenne pepper (optional, for extra heat)
¼ teaspoon kosher salt or a pinch of fine salt
2 ounces (about 1/2 cup) finely grated Cotija cheese*
2 tablespoons finely chopped cilantro

Steps:

While you're grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. In a separate bowl, mix together the cheese and cilantro. Set both bowls aside.
When your corn is ready to go, brush the mayonnaise mixture all over one ear of corn. Over a plate, sprinkle the Cotjia mixture liberally all over, turning the corn as necessary (it's going to be a little messy, no way around it!). Place the finished cob on a separate serving plate. Repeat for the remaining corn, using the cheese in the bowl and the excess on the plate as needed.
Sprinkle a pinch or two of additional chili powder lightly over the corn. Serve warm.

Nutrition Facts : ServingSize 1 ear of corn, Calories 241 calories, Sugar 6.5 g, Sodium 386.2 mg, Fat 16.7 g, SaturatedFat 3.8 g, TransFat 0 g, Carbohydrate 20 g, Fiber 2.2 g, Protein 6.2 g, Cholesterol 29.2 mg

ELOTE (MEXICAN CORN ON THE COB)

Elote (Mexican Corn on the Cob) image

Where I live you always see Elote sold from little carts. Deliciously different! From Cooking Light magazine. I prefer mine without the lime juice.

Provided by Charmie777

Categories Corn

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons mayonnaise (fat free is fine)
2 teaspoons fresh lime juice (optional)
2 tablespoons finely grated parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears corn, shucked

Steps:

Prepare grill.
Combine mayo and juice (if using) in a small bowl.
Combine cheese and seasonings in another small bowl.
Place corn on grill rack that has been sprayed with cooking spray.
Grill corn 12 minutes or until tender, turning frequently.
Remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
Serve immediately.

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