Zucchini Supreme Casserole Food

ZUCCHINI SUPREME

Steps:

• In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain. , In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown.

BEST ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
• In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
• Bake in the preheated oven for 45 minutes, or until top is golden brown.

ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
• Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

SUMMER ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil the zucchini and onion in water for 5 minutes; drain well. In a medium bowl, combine the soup, sour cream and carrots. Stir in the zucchini and onion and mix well.
• In a separate medium bowl, combine the butter and stuffing mix. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.

ZUCCHINI CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cover bottom of baking dish with half of the zucchini slices. Layer with half of the onion rings, tomato slices and pepperoni slices. Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese. Repeat layers.
• Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.

ZUCCHINI SUPREME

Steps:

• Saute` vegetables in 3 tbls margarine until crisp and tender.
• Remove from heat and stir in soup and sour cream.
• Melt remaining margarine and mix with the stuffing.
• Put 1/2 of the stuffing mix in the bottom of a greased/sprayed 13X9X2 pan.
• Put zucchini mixture over the stuffing and top with the remaining stuffing.
• Sprinkle the cheese on top.
• Bake at 350 degrees for 30 minutes.

ZUCCHINI SUPREME CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Combine zucchini, pimento, onion and carrot.
• Blend soup and sour cream. Stir into zucchini mixture.
• Pour half of the stffing crumbs into a 9 x 13 inch casserole, patting down to cover bottom and sides.
• Pour in vegetable mixture.
• Top with rest of stuffing mix, pat down.
• Top with pats of butter or margarine.
• Bake for 40 minutes or until hot and bubbly.

ZUCCHINI SUPREME

Steps:

• Set oven to 350 degrees.
• Butter a 13x9 baking dish.
• In a dutch oven, bring water to a boil.
• Add zucchini, carrot, onion and salt.
• Cook for 8 minutes, or until veggies are tender.
• In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
• Season with salt and pepper (can use cayenne pepper in place of black).
• Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
• Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.

BAKED ZUCCHINI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
• Mix Parmesan cheese, mayonnaise, onion, bell pepper, and eggs together in a large bowl. Add zucchini, salt, and pepper and mix until well combined. Transfer to the prepared baking dish and dot with butter.
• Bake in the preheated oven until zucchini is fork-tender and top is golden brown, about 45 minutes.