Ihop Pancakes Recipe 435 Food

IHOP BUTTERMILK PANCAKES

IHOP Buttermilk Pancakes image

You can recreate the IHOP buttermilk pancakes at home.

Provided by Stephanie Manley

Time 25m

Number Of Ingredients 9

Ingredients

1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
2 1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk (plus 2 to 4 tablespoons if needed to thin the batter)
2 tablespoons vegetable oil ( plus more for the pan (or nonstick cooking spray))
1 egg lightly beaten
Syrup, for serving

Steps:

Place the flour, baking powder, sugar, salt, and baking soda in a bowl. Whisk to combine.
Add the buttermilk, oil, and egg.
Use a spoon to mix all ingredients until smooth.
If batter seems to be too thick while you're cooking the pancakes, add a little more buttermilk and mix well.
Heat a skillet or a griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray.
Pour in batter until it spreads to the desired size.
Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking.
Cook the pancakes until golden on both sides.
Serve warm with your favorite syrup.

Nutrition Facts : Calories 356 kcal, Carbohydrate 37 g, Protein 14 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 235 mg, Sodium 610 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

COPYCAT IHOP PANCAKES

Copycat Ihop Pancakes image

Make and share this Copycat Ihop Pancakes recipe from Food.com.

Provided by Elaniemay

Categories Breakfast

Time 15m

Yield 8-10 pancakes, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
1 egg
1/4 cup sugar
1 1/4 cups buttermilk
1/4 cup oil
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon vanilla

Steps:

Mix all in blender. Let sit 1 or 2 minute.
In a preheated non stick skillet pour 1/3 cup of batter.
Cook over med. until surface bubbles.
Flip and cook until underside is golden brown.

IHOP PANCAKES- COPYCAT

IHOP Pancakes- Copycat image

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

Provided by SJG3483

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups milk
1/4 cup vegetable oil
1/4 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Preheat a skillet over medium heat.
Put all ingredients in a bowl and combine(mix) until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes (they should be light brown.).

Nutrition Facts : Calories 350.1, Fat 17.9, SaturatedFat 3.9, Cholesterol 57.2, Sodium 506.7, Carbohydrate 40.4, Fiber 0.8, Sugar 12.6, Protein 7.3

IHOP BUTTERMILK PANCAKES

Ihop Buttermilk Pancakes image

I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.

Provided by children from A to Z

Categories Breakfast

Time 30m

Yield 9 4-5inch pancakes

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
1 1/2 teaspoons baking powder
2 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 cup vegetable oil
1 egg, beaten slightly
1 1/2 cups buttermilk (1/8-1/4 c. more if needed to keep batter thinner)

Steps:

Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
With a spoon mix all ingredients and beat until smooth.
Spray a griddle for frying pan with nonstick spray.
Heat pan or griddle to medium low heat.
Fry pancakes until small bubbles show on top before flipping pancakes.
If batter is too thick add a little more buttermilk.

Nutrition Facts : Calories 119.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 22.3, Sodium 310.8, Carbohydrate 16.6, Fiber 0.5, Sugar 3.2, Protein 3.8

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)

IHop Pancakes (Best Pancake Recipe Ever!) image

I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.

Provided by Roberts44

Categories Breakfast

Time 14m

Yield 8-10 Pancakes

Number Of Ingredients 8

Ingredients

nonstick cooking spray
1 1/4 cups all-purpose flour
1 egg
1 1/2 cups buttermilk
3 tablespoons granulated sugar
1 1/2 teaspoons baking soda
1/4 cup cooking oil
1/2 teaspoon salt

Steps:

Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
In a blender, or with mixer, combine all of the remaining ingredients until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
When the edges appear to harden, flip the pancakes. They should be light brown.
Cook on the other side for same amount of time, until light golden brown.

Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3

ORIGINAL IHOP PANCAKE CLONE

Original Ihop Pancake Clone image

I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.

Provided by AuntDee

Categories Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1 1/2 cups buttermilk
1/3 cup cream of wheat (1 minute kind)
1 egg
1/2 teaspoon salt
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil

Steps:

Preheat griddle.
Spray with pan release.
Combine all ingredients in bowl and mix until smooth.
Pour batter by 1/3 cupsful onto the griddle and cook for 1 - 2 minutes per side or till brown.
Makes 8 - 10 pancakes.

Nutrition Facts : Calories 581.4, Fat 21.7, SaturatedFat 3.7, Cholesterol 75.4, Sodium 1082.5, Carbohydrate 83, Fiber 2.1, Sugar 28.4, Protein 13.6

More about "ihop pancakes recipe 435 food"

IHOP PANCAKES (COPYCAT) - LIFE IN THE LOFTHOUSE

ウェブ 2023年6月23日 Instructions In a large bowl, sift together flour, baking powder, baking soda and salt. In a small bowl, combine egg and …
From life-in-the-lofthouse.com
4.9/5 (67)
推定読み取り時間 1 分
対象人数 8
合計時間 20 分

In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.
Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.

Ihop Pancakes Recipe 435 Food

IHOP BUTTERMILK PANCAKES

You can recreate the IHOP buttermilk pancakes at home.

COPYCAT IHOP PANCAKES

Make and share this Copycat Ihop Pancakes recipe from Food.com.

IHOP PANCAKES- COPYCAT

This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the kids

IHOP BUTTERMILK PANCAKES

I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.

IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)

ORIGINAL IHOP PANCAKE CLONE

I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.

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