Idas Gooseberry Dumplings Food
23 BEST WAYS TO USE GOOSEBERRIES
From crumbles and galettes to cakes and jams, here are 23 sweet and sour gooseberry recipes that'll bring joy to your berry-loving heart.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
IDA'S GOOSEBERRY DUMPLINGS
Another recipe from my Grandmother, Ida. She could do wonderful things with gooseberries! My oh my, I miss her cooking! If you like tart with some sweet, you'll enjoy this dessert. Cooking and prep times are approximate.
Provided by Snowpeas
Categories Dessert
Time 45m
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 10
Steps:
- Dumplings:.
- Put water on to boil.
- Mix your ingredients gently, just until mixed.
- Drop by scant tablespoonful into boiling water.
- Cover and cook for approximately 15 minutes.
- Remove from water and either set aside, or put into the gooseberry pool if it is ready.
- Gooseberries:.
- Drain gooseberries, reserving the juice.
- Mix ingredients into a skillet and heat over medium heat until thick.
- Add the dumplings.
- Serve warm with whipped cream.
- Enjoy.
Nutrition Facts : Calories 246.1, Fat 2.8, SaturatedFat 1.3, Cholesterol 6, Sodium 140.1, Carbohydrate 54.3, Fiber 5.3, Sugar 28.1, Protein 3.1
HOMEMADE DUMPLINGS
Dumplings for stew.
Provided by katiewhite506
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.1 g, Cholesterol 3.3 mg, Fat 1.2 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 0.6 g, Sodium 567.6 mg, Sugar 2 g
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