Idas Gooseberry Dumplings Food

IDA'S GOOSEBERRY DUMPLINGS

Steps:

• Dumplings:.
• Put water on to boil.
• Mix your ingredients gently, just until mixed.
• Drop by scant tablespoonful into boiling water.
• Cover and cook for approximately 15 minutes.
• Remove from water and either set aside, or put into the gooseberry pool if it is ready.
• Gooseberries:.
• Drain gooseberries, reserving the juice.
• Mix ingredients into a skillet and heat over medium heat until thick.
• Add the dumplings.
• Serve warm with whipped cream.
• Enjoy.

APPLE DUMPLINGS

Steps:

• Preheat oven to 400 degrees F.
• Lightly grease a cake pan.
• Prepare dumpling pastry. Roll the pastry into a rectangle, 10 by 8 inches. Cut into 4 (4-inch squares) with pastry cutter or knife. Place apple on each square. Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple. Moisten corners, pinching edges of pastry to seal. Brush with slightly beaten egg and sprinkle with additional sugar. Bake 30 minutes or until crust is golden and apples are tender.

DUMPLINGS

Steps:

• Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
• Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
• To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.