Idaho Fry Sauce Food

EASY IDAHO FRY SAUCE RECIPE

Steps:

• Heat oven to 450ºF.
• Bake fries as directed on package.
• Meanwhile, mix remaining ingredients until blended.
• Serve fries with mayo mixture.

IDAHO-STYLE FINGER STEAKS

Steps:

• For the finger steaks: Trim the excess fat and silver skin from the steak and cut into strips about 1/2 inch wide and 2 to 3 inches long.
• Whisk together the buttermilk, Worcestershire, 2 teaspoons salt and 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a large bowl. Add the steak strips to the buttermilk mixture, toss to coat, then cover and refrigerate for 2 hours.
• For the fry sauce: Meanwhile, whisk together the mayonnaise, ketchup, Worcestershire, vinegar, paprika, a good pinch of salt and several grinds of pepper in a medium bowl until smooth and combined. Cover with plastic wrap and refrigerate until ready to serve, up to 2 days.
• Fill a large Dutch oven with about 3 inches of oil. Attach a deep-fry thermometer and heat to 350 degrees F.
• Whisk together the flour, 2 teaspoons salt and the remaining 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a shallow dish. Line a plate with paper towels.
• Remove the meat from the marinade to a plate using a slotted spoon. Reserve the buttermilk mixture in the bowl. In batches, dredge the steak strips in the seasoned flour, then into the buttermilk mixture, and back again into the seasoned flour until well coated.
• Place a few battered steak strips in the hot oil. Fry, stirring occasionally, until golden brown and crispy, about 4 minutes. Remove with a clean slotted spoon onto the prepared plate. Repeat with the remaining steak strips.
• Serve the steak fingers with fry sauce, cocktail sauce and French fries if desired.

IDAHO FRY SAUCE

Steps:

• Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

THE FAMOUS FRY SAUCE

Steps:

• In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!

FRY SAUCE

Steps:

• Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

FRY SAUCE

Steps:

• In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.

IDAHO FRY SAUCE

Steps:

• Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth.
• Stir in the ketchup, vinegar, and Worcestershire sauce until well blended.
• Cover and refrigerate until chilled, about 30 minutes.
• Store covered in refrigerator.

STIR FRY SAUCE

Steps:

• Add the water and cornstarch to a jar or to a medium bowl.
• Use a fork or a small whisk to stir the mixture until the cornstarch dissolves.
• Add the soy sauce, hoisin sauce, brown sugar, garlic, ginger, and crushed red pepper (if using).
• Stir the stir fry sauce vigorously until well combined.
• If you are not using the stir fry sauce right away make sure to give it a good stir right before cooking. The cornstarch will settle at the bottom so get in there and stir well until it is incorporated again.