LEMON ICED TEA
Lemon Iced Tea
Provided by Susan Quick
Time 1h
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, remove bright yellow peel from lemons. Combine lemon peel and sugar in a medium saucepan with 1/2 cup water and bring to a boil, stirring to dissolve sugar. Lower heat and simmer 2 minutes. Remove from heat and stir in mint. Cool to room temperature; strain.
- Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags. Stir in syrup, lemon juice, 4 cups cold water, and ice cubes. Serve in tall glasses filled with ice and a few mint leaves.
Nutrition Facts : Calories 127 kcal, Carbohydrate 33 g, Sodium 5 mg, UnsaturatedFat 0 g
FRESH LEMON ICED TEA
Sweet, brisk lemon iced tea that's super refreshing and easy to make.
Provided by Jee Choe
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Juice 3 lemons.Use a citrus juicer to make juicing the lemons easier. Make sure to strain out the pulp and seeds. Set aside.
- Bring 4 cups of water to a simmer and turn off heat.I use my electric kettle and set the water temperature to 180°F. Use filtered water if possible for the best tasting iced tea.
- Put tea sachets into pitcher and add hot water.
- Steep for 5 minutes then discard tea sachets.
- Stir sugar into the hot tea until completely dissolved.
- Add ice to pitcher and close with leakproof lid. Shake for 15 seconds.If you're using a leakproof pitcher, close the lid and turn the entire pitcher upside down then right side up 15 times.
- Add lemon juice and shake.After pouring in the lemon juice, close the lid again and shake to fully incorporate the lemon juice with the iced tea.
- Pour tea into cups with ice lined with lemon slices.Line the inside of the cups with 3 thin lemon slices then add the ice before pouring in the iced tea.
Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Sodium 13 mg, Sugar 6 g, ServingSize 1 serving
ICED LEMON TEA
Delicious vegan iced lemon tea recipe by Veganbell.
Provided by Veganbell
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Add water in a saucepan and add the loose tea leaves + sugar. Bring it to a boil (keep boiling for about a minute).
- Strain and bring it down to room temperature (or you can simply refrigerate).
- Once it's cooled, add lemon juice. Mix well.
- Transfer to a serving glass (with ice cubes). Garnish with lemon slices and fresh mint leaves. You can also crush the leaves and mix it with the tea, if you like.
- Serve chilled.
Nutrition Facts : Calories 103 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Sugar 26 g, ServingSize 1 serving
THE BEST LEMON ICED TEA
This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Provided by WANDAREN
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
- Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
LEMON ICED TEA
This iced tea has 0 calories and 0 grams of sugar per serving compared to the sugar-sweetened version that has 80 calories and 20 grams of sugar per serving.
Provided by Food Network
Time 2h10m
Yield 4 servings (8 ounces each)
Number Of Ingredients 0
Steps:
- Bring 4 cups of water to a boil. Remove from heat and add 4 bags of black tea. Let steep for 5 minutes, then discard bags. Stir in 3 tablespoons Truvia® natural sweetener spoonable* and 2 teaspoons lemon juice. Refrigerate until chilled and serve over ice, if desired.
- *or 10 packets Truvia® natural sweetener
STRAIGHTFORWARD LEMON ICED TEA
This is a delicious recipe that has never failed. It's so easy and what I like about it, is it's flavor continuity! I hope you'll like it too! For my diabetic friends, I've substituted "SPLENDA" for a sugar-free drink and found it still as delicious!
Provided by Gingerbee
Categories Beverages
Time 10m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.
- Measure water and bring to a boil in a saucepan.
- Remove from heat and place tea bags in the pan to steep for no more than 5 minutes.
- Remove the bags and discard.
- DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tanin which is bitter).
- Pour hot tea into sugar/lemon mixture and stir to mix well.
- Transfer into one gallon container and fill to the top with cold water.
- Refridgerate and serve over ice.
- optional lemon slices or mint leaves!
- Cool and refreshing.
Nutrition Facts : Calories 51.7, Sodium 0.5, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 0.1
LEMON ICED TEA
This refreshingly sweet Lemon Iced Tea is so simple to make, super delicious and will keep you cool all Summer long!
Provided by Annie N
Number Of Ingredients 6
Steps:
- Place tea bags, lemon juice and sugar into a large jug and pour over the boiling water. Stir until the sugar has dissolved and then leave to brew for 5-10 minutes. I brewed mine for 5 minutes. It depends how strong you want it.
- Add in the bicarbonate of soda and stir, this helps take away any bitterness from the tea.
- Pour in the cold water and stir until everything is combined.
- To serve: Place lemon slices and ice cubes into a glass and pour your iced tea over them.
- Lemon Iced Tea will keep in a pitcher/carafe covered in the fridge for a week.
- Some notes: I used 1/2 cup of lemon juice and 1 cup of sugar. I would advise adding the lesser amount first, then tasting before deciding whether you want to add more. It is totally down to personal taste.
ICED LEMON TEA
Sugar-free lemonade drink mix is the perfect ingredient to add to traditional iced tea. It not only tastes cool and refreshing, but also cuts out extra calories. I rely on this beverage during the hot days of summer, but also enjoy it year-round. -Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large pitcher, combine lemonade mix and cold water. Refrigerate until chilled., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool; stir into lemonade mixture. Serve over ice, with mint and lemon if desired.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SWEET LEMON ICED TEA
It really doesn't get more refreshing than a chilled glass of sweet lemon Iced tea. This fresh homemade version is so easy to make truly delicious.
Provided by Erren Hart
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil.
- In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
- Remove the tea bags.
- Add the lemon juice and fill the rest of the pitcher/jug with cold water.
- Refrigerate until chilled.
- Add lemon slices and ice to a the glasses and pour the tea over the ice and lemon slices to serve.
Nutrition Facts : Calories 15 kcal, Carbohydrate 5 g, Sodium 35 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SWEET LEMON ICED TEA
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Provided by loverofmyfamily
Categories < 15 Mins
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and place in large mixing bowl with 1 cup lemon juice and baking soda. Stir to blend. Bring water to a boil in a saucepan. Remove from heat and place tea bags in the pan to steep for no more than 5 minutes. Remove the bags and discard, being sure not to squeeze the bags. This can release the tannin which causes your tea to taste bitter. Pour hot tea into sugar/lemon mixture and stir to mix well. Transfer into one gallon container and fill to the top with cold water. Refrigerate and serve over ice.
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 43.4, Carbohydrate 27.1, Fiber 0.1, Sugar 25.7, Protein 0.1
ICED LEMON GINGER TEA
Steps:
- Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea" covered, 45 minutes. Uncover tea and cool completely.
- Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. (Chill tea, covered, until cold and up to 2 days.)
- Serve tea over ice in tall glasses and garnish with lemon slices.
SPIKED LEMONY ICED TEA
Provided by Alex Guarnaschelli
Categories beverage
Time 8h20m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Cut a few thin rounds of lemon and reserve for garnish. Zest 2 tablespoons of zest from the remaining lemons, then juice the lemons (you'll need 4 tablespoons of juice; reserve any additional juice for another use).
- Make the ice cubes: Stir the lemon zest, 2 tablespoons of the lemon juice, 2 tablespoons of the sugar and the hot water in a heatproof liquid measuring cup. Pour the liquid into a standard ice cube tray and freeze.
- Make the cocktail: In a mixer, shake together the tea, whiskey, 2 tablespoons lemon juice and remaining 2 tablespoons sugar. Shake and set aside for the sugar to melt.
- Serve: Arrange a few ice cubes in 2 glasses. Add a couple of ice cubes to the mixer and shake. Pour half of the cocktail mix into each. If you like, run the edge of the glasses with the lemon slices. Garnish the glass with the slices.
More about "iced lemon tea food"
LEMON ICED TEA RECIPE (BASIC ICED TEA) - FUN FOOD FROLIC
From funfoodfrolic.com
Reviews 1Calories 21 per servingCategory Drinks
- Boil four cups of water in a saucepan. Add sugar (if using) and stir to dissolve it. Turn off the heat.
- Add the tea leaves or the tea bags. Cover the pan with a lid. Allow the tea to steep for a minute or as per your taste preference.
- Remove the tea bags and filter the brewed tea. Allow the liquid to cool down. You can keep brewed tea in the fridge to cool down.
- Add the lemon juice and sweeten the iced tea using honey (if not using sugar) according to your taste.
SIX RULES FOR THE BEST ICED TEA PLUS RECIPES | CANADIAN LIVING
From canadianliving.com
Published 2012-07-12
- Use enough tea bags. When foods are served cold, the flavours become dull. A stronger tea - such as Darjeeling, Jasmine or green teas - is necessary to have a well-flavoured tea served cold.
- Don't oversteep. If you prefer your tea stronger, use more tea bags rather than lengthening the steeping time. Allowing tea to overstep brings out the tannins in the tea and can make it bitter.
- Add sugar to hot water. If you sweeten your tea, add the sugar to the hot tea in order to dissolve the grains. If you prefer to sweeten your tea afterwards as per each persons taste, use a simple syrup rather than granulated sugar which will leave sugar grains in your glass.
- Cool before refrigerating. Putting hot tea into a cold fridge will make your tea cloudy. Allow your tea to cool before you refrigerate. If you do end up with cloudy tea, try adding a bit of boiling water to it – it will sometimes do the trick!
- Keep it real. Don't use artificial lemon juice. Only use real fresh squeezed lemon juice from fresh lemons for the very best flavour.
- Fresh is best. Iced tea taste best when it is freshly made. Make only what you will drink in two or three days. It's easy to make, so don't worry about having to mix up another batch!
ICED TEA RECIPE | LEMON ICED TEA - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
5/5 (17)Calories 99 per servingCategory Beverages
- While serving, add 4 to 5 ice cubes in a glass. You can add less or more as per your preference.
HOW TO MAKE LEMON ICED TEA (EASY GUIDE) - PERFECT BREW
From perfectbrew.com
Estimated Reading Time 5 mins
LEMON ICED TEA RECIPE | REALEMON AND REALIME
From realemon.ca
10 BEST ICED GREEN TEA WITH LEMON RECIPES - YUMMLY
ULTIMATE ICED TEA | TETLEY CANADA
From tetley.ca
HEALTHY HOMEMADE ICED TEA {REFINED SUGAR FREE} - THE BUSY ...
From thebusybaker.ca
5/5 (1)Calories 43 per servingCategory Drink, Drinks, Picnic
- Place the jug in the fridge for about 2 hours (or overnight). You can remove the tea bags after 1 hour if you wish, but leaving them in creates a stronger, more concentrated iced tea.
9 PERFECT ICED TEA RECIPES FOR SUMMER - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Watermelon Iced Tea. Summer fruits are a healthy and delicious addition to many iced tea recipes. This flavorful, thirst-quenching watermelon iced tea is a favorite recipe for many tea lovers.
- Cucumber Mint Green Tea. Cucumber and mint are a perfect combination and this drink is an ideal way to enjoy both ingredients fresh from the garden. You'll be hard pressed to find a drink as cooling or refreshing as this one.
- Iced Lemongrass Green Tea. You can make this iced lemongrass tea with green tea leaves or tea bags. You'll also brew lemongrass to add a citrus flavor. It includes an Asian fruit, the kalamansi or Philippine lime.
- Arnold Palmer. The Arnold Palmer is a favorite drink for many people during the summer months and it's also one of the easiest recipes to play around with and make variations.
- Thai Iced Tea. Creamy, spicy and cooling, Thai iced tea is a great choice for fans of iced chai lattes. If you have yet to taste an authentic Thai iced tea, you're in for a real treat.
- Sparkling Jasmine Iced Tea. Many iced tea recipes can be transformed into a sparkling beverage with just a splash of carbonated water. A sparkling jasmine iced tea recipe is a perfect example.
- Blended Matcha Green Tea Smoothie. Matcha is a very nice green tea option for creamy drinks. The recipe includes many tips and trick for creating a great matcha drink so you can create one that fits your personal taste.
- Lemon-Ginger Iced Tea. Ginger tea is invigorating and when it's iced, it is a great afternoon pick-me-up. The best news is that this lemon-ginger iced tea is surprisingly easy to mix up.
- Rose Water Iced Tea. This is an elegant iced tea you might use for a party or when you want that special touch. You will use dried rosebuds and rose water for the subtle flavor and aroma of roses.
7 HEALTHY ICED TEA RECIPES THAT LOWER INFLAMMATION - WELL+GOOD
From wellandgood.com
Estimated Reading Time 4 mins
- Ginger lemon iced tea. In Ayurveda, a holistic medicine practice from India, ginger is valued for its "digestive fire" because it boosts circulation in the body—the very trait that makes it such an inflammation-fighting superstar.
- Cinnamon turmeric iced tea. Think of this as the iced tea take on the golden milk latte. Both drinks have the same healthy spice: turmeric, one of the most effective herbs at fighting inflammation on the planet.
- Rosemary orange iced tea. One of Mark Hyman, MD‘s favorite spices is rosemary because it's linked to improving brain health, fighting off bacterial infections, helping prevent diabetes, and protecting the liver.
- Pineapple chamomile basil iced tea. Traditional sweet tea could get in the way of a good night's sleep thanks to the sugar and caffeine, but this recipe was crafted to work as a soothing evening drink.
- Turmeric iced masala tea. This recipe utilizes a classic inflammation-fighting trifecta: cardamom, turmeric, and cinnamon. The combination of the warming spices in an ice cold glass hit just right.
- Ginger-turmeric iced tea. Even if your pantry is pretty bare, chances are you have everything you need to make this healthy iced tea. All it requires (besides water) is ginger, turmeric, and ground black pepper—it doesn't get easier than that!
- Get the recipe: Toasted sesame iced tea. If you're looking for an iced tea that's more on the savory side, this is it. Sesame is such an overlooked ingredient for beverages, but its toasted, slightly nutty taste adds a completely unexpected layer of flavor.
LEMONY FROZEN ICED TEA | MRFOOD.COM
From mrfood.com
4/5 (3)Estimated Reading Time 3 minsCategory Cold Beverages
- In a soup pot over high heat bring water to a boil. Remove soup pot from heat and add tea bags; let them steep 10 minutes or until desired strength. Remove tea bags from water and discard.
- Remove from freezer and scrape entire mixture with a fork until fluffy. Serve immediately or spoon into a freezer container and keep frozen until ready to serve.
LEMON ICED TEA RECIPE - CHICHILICIOUS
From chichilicious.com
5/5 (1)Category DrinksCuisine AmericanCalories 56 per serving
- Cut lemons and juice them, you will need about 4-5 to get 1 cup. Remove the seed and pour it into the jar with the sugar.
- Boil the water and steep the tea bag for 5 minutes. Remove the tea bags and pour tea into the jar. Stir well and let cool before placing into the fridge.
ICED LEMON TEA CAKE - A LATTE FOOD
From alattefood.com
Reviews 10Estimated Reading Time 3 minsCategory CakeTotal Time 1 hr 25 mins
- Preheat oven to 350. In a small bowl, mix the sugar and lemon zest together. Rub the zest into the sugar until you can smell the lemon aroma. Set aside.
- In a medium sized bowl, mix together flour, salt, and baking powder. Add the sugar mixture into the flour mixture and stir.
- In another bowl, mix milk, canola oil, eggs, lemon juice, almond, and vanilla until well combined. Slowly add in the dry ingredients into the wet ingredients and mix until combined.
- Pour into a greased loaf pan. If using a mini loaf pan, cook for 25-30 minutes. For a 1 large loaf, cook for about 50-60 minutes.
LEMON ICED TEA RECIPE: A SUMMER TREAT | ORGANIC FACTS
From organicfacts.net
Cuisine AmericanCategory Beverage, Summer DrinkServings 4Total Time 10 mins
- While serving, add 4 to 5 ice cubes in a glass. You can add less or more as per your preference.
KETO LEMON ICED TEA - SAVORY TOOTH
From savorytooth.com
Cuisine AmericanTotal Time 20 minsCategory DrinksCalories 4 per serving
- Make Hot Tea: Add tea bags to a pitcher with 2-quart capacity (8 cups), safe for hot water and rapid temperature changes (Note 2). Bring 4 cups water to a simmer. Pour hot water into the pitcher over tea bags. Steep tea for 5 minutes or to desired strength, then remove and discard tea bags.
- Add Other Ingredients: Stir in sweetener until fully dissolved in the hot water. Cut lemons in half and squeeze them until you have 1/4 cup of juice (Note 3), discarding any seeds. Any unused lemon halves can be cut into slices or wedges to be used as garnish. Add lemon juice and ice cubes.
- Shake & Serve: Securely close the pitcher with the lid. Shake a few times or until mixed. Add any lemon slices or wedges as garnish. Serve iced tea (Note 4).
MINTY LEMON ICED TEA RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Iced TeasServings 2Total Time 4 hrs
- Prepare the Basic Simple Syrup as directed, adding 8 mint sprigs before bringing it to a boil. Remove from the heat and let cool slightly, about 10 minutes. Strain the mint syrup into a blender and puree with the 1 cup of mint leaves.
- In a large saucepan, bring the cold water to a boil. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the tea bags and let cool to room temperature. Transfer to a bowl and refrigerate until chilled.
- Pour the tea into a pitcher, add the lemon juice and stir in 3/4 cup of the mint syrup, or more to taste; refrigerate the remaining syrup for later use. Serve in 8 tall glasses over ice, garnished with a mint sprig and a slice of lemon.
BEST FRESH MINT AND LEMON ICED TEA RECIPE - COUNTRY LIVING
From countryliving.com
Servings 4Total Time 10 minsCategory Brunch, Easter, Beverages, Breakfast
- Bring water to a boil. Remove from heat, and add lemon zest and fresh mint; let steep 5 minutes.
ICED LEMON TEA – PACHAKAM.COM
From pachakam.com
4/5 (1)Servings 2Cuisine OthersTotal Time 20 mins
BRISK LEMON ICED TEA, 355 ML CANS, 12 PACK - AMAZON.CA
From amazon.ca
4.5/5 (132)Manufacturer PepsiCo Beverages CanadaBrand BriskParcel Dimensions 27.4 x 20.3 x 12.7 cm; 4.59 Kilograms
SUMMER COOLERS ~ ICED LEMON MINT TEA - SAILUSFOOD
From sailusfood.com
Estimated Reading Time 1 min
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