Iced Eggnog Lattes Food

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EGGNOG LATTE



Eggnog Latte image

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

⅓ cup 2% milk
⅔ cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

Steps:

  • Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 27.2 g, Cholesterol 106.4 mg, Fat 14.7 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.8 g, Sodium 130.9 mg, Sugar 18.3 g

EGGNOG LATTE



Eggnog Latte image

A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

2 ounces espresso
1/2 cup hot eggnog
1/4 cup hot milk

Steps:

  • Pour the espresso into a mug.
  • Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
  • Pour the steamed eggnog-milk mixture into the mug and then top with the foam.

STARBUCKS EGGNOG LATTE



Starbucks Eggnog Latte image

Make and share this Starbucks Eggnog Latte recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup eggnog
1/4 cup milk (whole)
1/2 cup starbucks espresso roast coffee (ground)
1 pinch ground nutmeg

Steps:

  • To make the Eggnog Latte:.
  • Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
  • Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
  • temperature reaches 145°F.
  • Set aside.
  • *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
  • Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
  • Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
  • the rim of the mug.
  • Garnish with a sprinkle of ground nutmeg.

Nutrition Facts : Calories 213.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 83.5, Sodium 99.7, Carbohydrate 20.6, Sugar 10.7, Protein 7

EGGNOG LATTE



Eggnog latte image

Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy

Provided by Miriam Nice

Time 5m

Number Of Ingredients 4

35ml espresso
100ml milk, steamed and whisked until frothy
150ml eggnog or advocaat
pinch each of nutmeg and ground cinnamon, to serve

Steps:

  • Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
  • Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.

Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium

ICED LATTE



Iced latte image

Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick

Provided by Liberty Mendez

Categories     Drink, Treat

Time 5m

Yield Makes 1 glass (200ml)

Number Of Ingredients 4

2 espresso shots (60ml)
2 tsp sugar, honey or maple syrup (to taste)
ice
100ml whole milk

Steps:

  • Mix the hot espresso with the sugar until it dissolves.
  • Fill a glass with ice and stir in the sweetened coffee.
  • Pour over the milk and stir until combined.

Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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