Gluten Free Chocolate Oatmeal Scotchies Food

NESTLE' OATMEAL SCOTCHIES

Nestle' Oatmeal Scotchies image

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11

Ingredients

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
Gradually beat in flour mixture.
Stir in oats and morsels.
Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
Prepare dough as above.
Spread in prepared pan.
Bake for 18 to 22 minutes or until lightly browned.
Cool completely in pan on wire rack.

GLUTEN FREE CHOCOLATE OATMEAL SCOTCHIES

Gluten Free Chocolate Oatmeal Scotchies image

A sweet, rich cookie loaded with chocolate and butterscotch chips. Enjoy Life makes a great allergen-free chocolate chip that you can get at Whole Foods. Bob's has gluten free oatmeal. Substitute Earth Balance for the butter if you can't have dairy.

Provided by FreetoFeast

Categories Drop Cookies

Time 23m

Yield 48-60 cookies

Number Of Ingredients 13

Ingredients

1/2 cup rice flour
1/4 cup potato starch
1/4 cup tapioca flour
1 cup brown sugar
1/2 cup oatmeal
1/2 cup butter
1 egg
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon xanthan gum
6 ounces chocolate chips
6 ounces butterscotch chips
1 teaspoon salt

Steps:

Cream butter, sugar and egg.
Add dry ingredients.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 350 for 8 minutes.

Nutrition Facts : Calories 84.1, Fat 4.2, SaturatedFat 2.8, Cholesterol 9.5, Sodium 144, Carbohydrate 11.7, Fiber 0.4, Sugar 8.8, Protein 0.7

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