SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
SALISBURY STEAKS WITH GRAVY
Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. In a small nonstick skillet coated with cooking spray, brown patties on each side., In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Nutrition Facts : Calories 206 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 875mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
SIMPLE AND FLAVORFUL SALISBURY STEAK
This is a simple and flavorful recipe for an old standby. The sauce makes wonderful gravy to serve over the meat or mashed potatoes.
Provided by Kaye Lynn
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, eggs, bread crumbs, dry soup mix, salt, and pepper together in a large bowl; add about 1/2 the can of beef broth and continue mixing until beef mixture is thoroughly moistened. Divide mixture into six portions and shape into patties.
- Heat a Dutch oven over medium heat. Brown patties in the hot pot, 3 to 5 minutes per side. Spoon excess grease from the pot.
- Stir remaining beef broth with cream of mushroom soup and dry mustard in a bowl until smooth; pour over the browned patties.
- Bake in preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 446.5 calories, Carbohydrate 19.9 g, Cholesterol 161.1 mg, Fat 24.4 g, Fiber 1 g, Protein 35.3 g, SaturatedFat 8.5 g, Sodium 1295 mg, Sugar 1.8 g
SIMPLE SALISBURY STEAK W/ BROWN GRAVY
I hadn't felt like eating this in so long that I began poking around randomly here and around for a recipe that "got me". So many versions and my indecisive self:) After two nights of toast and jelly because time got away from me, I came up with this Frankenstein's monster of everything I had looked through. I gave suggestions for other options for the crumb part since I tend never to have exactly what any recipe calls for. Ketchup or some tomato product shouldn't be enough to overwhelm the strong beef gravy flavor so add by the tspful until you feel it's OK. I'm a no mushrooms girl but add 'em if you like 'em. I am not using cream of soups any more than absolutely necessary (cream of celery, I'm looking at you!) so if you want to make this a cream style gravy I strongly encourage you to throw some butter, flour, milk, salt and pepper in a pot and make your own white/cream sauce. Didn't reinvent the wheel but I did enjoy how this turned out.
Provided by dmac085
Categories Meat
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Patties:.
- Preheat oven to 350. Line a baking sheet with foil and spray of nonstick cooking spray or use a little oil.
- In a medium bowl mix crumbs, 1/2 of Onion soup packet, salt and pepper and 1/4-1/3 of the finely diced onion. Mix to incorporate then add ground beef and egg. Mix gently to blend. Form into 4 oblong patties.
- Place patties on prepared baking sheet and put in preheated oven for about 35-40 minute Turn patties halfway through cook time.
- Gravy:.
- In a medium to large skillet (with a lid or you can use foil) over medium heat, melt butter and add remaining diced onion--this would be a good point to saute mushrooms if you are adding them. Season with salt and pepper and saute until soft but not browned.
- Add jar of gravy and remaining 1/2 packet of onion soup mix and mustard powder. Add 2/3 c water and stir to make sure the soup mix is dissolved.
- Taste the gravy after heating through--if you are happy with it stop. If you want to --- Add in teaspoonfuls of worcestershire sauce and ketchup to taste. Try 1 tsp of each at a time, tasting after each addition.
- Remove cooked patties from oven and nestle into the pan of gravy. Cover with lid or foil and over medium/low heat let them warm through for 15-20 minute
- I served this with a super cheat cast of characters. Bob Evans mashed potatoes, Bird's Eye corn and broccoli, carrot and cauliflower blend in the microwave bags. Don't forget to salt and pepper your veggies, makes a huge difference with frozen veggies.
- I do think that the patties are great make aheads and freezable. The gravy is pretty fast to whip up whenever you need a fast filling meal.
SALISBURY STEAK WITH BROWN GRAVY
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and saute until soft, about 6 minutes. Put 1/2 of the onion in a large bowl and the remainder in another bowl. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. Mix to combine everything well and form the mixture into 5 oval patties. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Cook the patties until they are well browned, about 4 to 5 minutes per side. Remove the steaks and pour off all but 2 tablespoons the fat. (The patties will not be cooked through and will finish cooking in the gravy.)
- Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Add the beef broth and bring it to a boil. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Reserve one steak for online round 2 recipe, Beef Empanadas.
- Serving Yield: 4
SALISBURY STEAK W/ MUSHROOM GRAVY
Normally, this is the stuff I have nightmares about, but there's something about salisbury steak that I just love. Maybe it was all those lunches in the gradeschool cafeteria...
Provided by JelsMom
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Spray shallow baking dish with non-stick cooking spray.
- In large bowl, combine ground beef, tomato, eggs, onion, salt, and pepper. Mix well. Shape into eight 4-inch round patties & place in baking pan.
- Bake 30 minutes or to desired doneness.
- While steaks are baking, melt margarine in medium saucepan over medium heat.
- Add mushrooms and sauté 5-8 minutes until browned.
- Stir in flour to form pasty mixture. Cook 2 minutes, stirring constantly.
- Stir in broth, wine, soy sauce, and pepper. Simmer over medium heat 5-7 minutes, stirring constantly.
- Pour over fully cooked salisbury steaks and serve.
Nutrition Facts : Calories 396.8, Fat 25.7, SaturatedFat 10.2, Cholesterol 114, Sodium 1119.4, Carbohydrate 4.2, Fiber 0.8, Sugar 1.4, Protein 34.8
SALISBURY STEAK GRAVY
Make and share this Salisbury Steak Gravy recipe from Food.com.
Provided by donnacooks
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and saute mushrooms for 7 to 8 minutes. Whisk beef stock and gravy mix until smooth and add to mushrooms. Stir in remaining mushroom soup.
- Return patties to skillet ad spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
- Serve over rice or mashed potatoes.
Nutrition Facts : Calories 468.6, Fat 27.8, SaturatedFat 10.4, Cholesterol 135.9, Sodium 1319.7, Carbohydrate 23.9, Fiber 1.8, Sugar 3.9, Protein 30.4
SALISBURY STEAK (GROUND BEEF) W/ MUSHROOM GRAVY
My husband loves this recipe from the Taste of Home. It's easy to make and tastes delicious, making a gravy sauce that is great for a side of mashed potatoes or egg noodles. Very unique flavoring with mushroom, mustard, Worcestershire, and horseradish.
Provided by givemiamore
Categories Mashed Potatoes
Time 30m
Yield 6 Patties, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside.
- In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
- In a large skillet, brown the patties in oil; drain.
- Combine remaining soup mixture with water; pour over patties (use less water or oil for thicker sauce).
- Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a thermometer reads 160°.
- Garnish with parsley (when I don't have fresh parsley, I mix dry parsley with the meat ingredients before cooking).
- Nutrition Facts:.
- 1 each: 319 calories, 20g fat (7g saturated fat), 113mg cholesterol, 706mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 25g protein.
Nutrition Facts : Calories 515.4, Fat 35.2, SaturatedFat 11.8, Cholesterol 162.2, Sodium 1079.9, Carbohydrate 11.9, Fiber 0.7, Sugar 2.4, Protein 35.6
EASY SALISBURY STEAK RECIPE
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
- Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g
SALISBURY STEAKS WITH RICH BROWN GRAVY (LOW FAT)
A yummy salisbury steak recipe healthified to be lower in calories and fat. Because there is plenty of gravy, this dish is great served with egg noodles or Horseradish Smashed Potatoes (Recipe #452536). For another 100 calories, you can have 1/2 cup of egg noodles or 1/3 cup of Horseradish Smashed Potatoes. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.
Provided by Crafty Lady 13
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine the egg substitute and the oats in a medium mixing bowl. Let stand for 3 minutes to soften the oats. Add the onion soup mix, minced onion, garlic powder, pepper, and beef. Mix until well combined, and then shape into 4 oval patties about 1 inch thick, 3 inches wide, and 4 1/2 inches long.
- Put 2 tablespoons of the flour in a medium shallow bowl. Dip the patties in the flour to coat them on all sides. Shake off any excess.
- Put the remaining flour in a medium mixing bowl. Slowly whisk in enough broth to form a paste. Then slowly whisk in the remaining broth, then the ketchup and Worcestershire sauce until well combined. Set aside.
- Preheat a large nonstick skillet to medium-high heat. When the skillet is hot, lightly mist it with spray. Put in the patties side by side. Brown on both sides, 1 to 2 minutes per side. Pour the broth mixture into the skillet. Add the onion rings to the skillet. Use a wooden spoon to stir them gently into the broth mixture, being careful not to break the patties. Bring the liquid to a boil. Cover the pan, reduce the heat to low, an simmer for 15 minutes, flipping the patties once, halfway through. Transfer the patties to a platter. Spoon the onions and gravy over the patties. Serve immediately.
More about "simple salisbury steak w brown gravy food"
EASY SALISBURY STEAK WITH GRAVY + MENU | CHEW OUT LOUD
From chewoutloud.com
5/5 (10)Total Time 40 minsCategory DinnerCalories 267 per serving
- In a heavy large skillet, heat 2 TB olive oil over medium high heat. Add onions and stir 2-3 minutes. Add garlic and stir 1 minute. Reserve half of this mixture for later.
- Add the other half of the garlic/onion mixture to a large bowl with ground beef. Add breadcrumbs, beaten egg, mustard, ketchup, salt, Worcestershire sauce, and pepper to the bowl. Stir to combine mixture well. Form beef mixture into 7 even sized patties, about 1/2″ thick each.
- In heavy large skillet, add another TB of oil and heat over medium high heat. Cook beef patties 3 minutes per side or until nicely browned on both sides and fully cooked through — do this in 2 batches, adding olive oil as needed.
- While patties are cooking, make the gravy: In a separate saucepan, add the butter over medium high heat. Add flour to melted butter and whisk until mixture is a thick roux. Add broth, mustard, Worcestershire, and sugar to the saucepan; constantly whisk until mixture is smooth. Bring to a boil and let sauce boil about 5 minutes or until thickened. Add reserved onion/garlic mixture from earlier, plus mushrooms, stirring to combine well. Add salt and pepper to taste, if needed.
EASY SALISBURY STEAK WITH GRAVY - A SIMPLE PANTRY
From asimplepantry.com
5/5 (2)Total Time 30 minsCategory Dinner, Main, Main Course, SauceCalories 478 per serving
- Combine Salisbury steak ingredients, except the olive oil, in a large bowl until thoroughly mixed, then divide into 8 evenly shaped patties. Set aside.
- In a large pan, melt the butter over medium heat, then add the onion and cook for 3-4 minutes or until lightly softened. Stir in the flour until a paste forms, then add the Worchestershire sauce and stir to combine. Slowly whisk in the beef stock and bring mixture to a low boil over medium heat. Cook until thickened, about 10 minutes, season with salt and pepper as desired, then reduce heat to the lowest setting while cooking the steaks.
- In a second large non-stick pan over medium/medium-high heat, add 1 tablespoon olive oil. Once hot, add half of the patties and cook for 4 minutes before flipping and cooking until no longer pink, about 5 minutes more. Remove steaks from pan and nestle into the gravy to keep warm, then add remaining olive oil and steaks and cook until no longer pink. Plate steaks and drizzle with remaining gravy. Best served with creamy mashed potatoes, and enjoy!
SALISBURY STEAK WITH BROWN GRAVY - SMARTYPANTSKITCHEN
From smartypantskitchen.com
EASY SALISBURY STEAK WITH GRAVY - READY IN LESS THAN …
From gogogogourmet.com
SIMPLE SALISBURY STEAK - CINCYSHOPPER
From cincyshopper.com
SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
10 BEST SALISBURY STEAK BROWN GRAVY RECIPES - YUMMLY
From yummly.com
EASY SALISBURY STEAK - DINNER, THEN DESSERT
From dinnerthendessert.com
SIMPLE SALISBURY STEAK - CAMPBELL SOUP COMPANY
From campbells.com
4.6/5 (50)Total Time 30 minsServings 4Calories 355 per serving
SALISBURY STEAK WITH GRAVY - HAPPY BELLY FOODIE
From happybellyfoodie.com
EASY SALISBURY STEAK - WHEN IS DINNER
From whenisdinner.com
SALISBURY STEAK WITH MUSHROOM GRAVY – SIMPLE COMFORT FOOD
From rosemarieskitchen.website
SALISBURY STEAK W/ ROASTED GARLIC GRAVY - BOXCAR COOK
From boxcarcook.com
CHEF DEMONSTRATES HOW TO MAKE THE BEST SALISBURY STEAK AND …
From sweetandsavory.co
HOMEMADE SALISBURY STEAK RECIPE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
QUICK & EASY SALISBURY STEAK WITH MUSHROOM GRAVY - CANADIAN …
From canadianliving.com
EASY SALISBURY STEAK • SALT & LAVENDER
From saltandlavender.com
SALISBURY STEAK WITH STOUT BBQ GRAVY - THE CHUNKY CHEF
From thechunkychef.com
SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY SALISBURY STEAK RECIPE | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASY OLD FASHIONED SALISBURY STEAK RECIPE WITH GRAVY
From eatwellspendsmart.com
SIMPLE SALISBURY STEAK - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY SALISBURY STEAK: A REAL FOOD VERSION YOU’LL LOVE
From wholekitchensink.com
EASY SALISBURY STEAK RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
SIMPLE SALISBURY STEAK RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
EASY AND DELICIOUS EASY SALISBURY STEAK - COOKIES AND CUPS
From cookiesandcups.com
QUICK & EASY SALISBURY STEAK RECIPE - ONLY 20 MINUTES!
From snugandcozylife.com
EASY SALISBURY STEAK AND GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE SALISBURY STEAK WITH ONION GRAVY - 101 COOKING FOR TWO
From 101cookingfortwo.com
THE BEST SALISBURY STEAK (WITH MUSHROOM GRAVY) - PRINCESS PINKY GIRL
From princesspinkygirl.com
10 BEST SALISBURY STEAK WITH BROWN GRAVY MIX RECIPES
From yummly.com
SAVORY SALISBURY STEAKS WITH A RICH BROWN GRAVY - SHE'S GOT THE …
From shesgotthecooks.com
SALISBURY STEAK WITH CREAMY MUSHROOM GRAVY - RECIPEMAGIK
From recipemagik.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) - MOM ON TIMEOUT
From momontimeout.com
SLOW COOKER SALISBURY STEAK {EASY MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
SALISBURY STEAK WITH MUSHROOM BROWN GRAVY RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love