Iced Earl Grey Latte Food

EARL GREY ICED TEA

Earl Grey Iced Tea image

Provided by Giada De Laurentiis

Time 1h25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup water
5 cups water
5 Earl Grey tea bags
4 dried or fresh lemon slices, plus extra for garnish (see Cook's Note)
Ice
Sparkling water

Steps:

For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.

ICED EARL GREY LATTE

Iced Earl Grey Latte image

Provided by Jennafer Ashley

Yield 1

Number Of Ingredients 6

Ingredients

2 sachets Pique Earl Grey
1¾ cups hot water (190F, barely simmering)
2 tablespoons almond butter
1 teaspoon honey (or maple syrup)
Pinch of salt
Optional: A few drops rose water or orange blossom water

Steps:

Mix sachets Pique Earl Grey with hot water. Then cool mixture to room temperature (set in fridge to speed up cooling process).
Blend cooled tea with almond butter, honey and a pinch of salt in an upright blender until frothy. Adjust sweetness, to taste.
Pour over ice to serve. Enjoy!

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