Elsies Brown Sugar Rhubarb Cake Food

SPECIAL RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square cake pan.
• Beat 2 tablespoons softened butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. Beat egg into the butter mixture.
• Mix 2 cups flour, baking powder, baking soda, and salt in a bowl; add flour mixture alternately with buttermilk, to the butter mixture, stirring just to combine into a batter. Fold rhubarb into the batter just until incorporated; pour into prepared pan.
• Stir 2 tablespoons melted butter, 1/4 cup flour, and 1/4 cup white sugar together in a bowl until evenly moist; sprinkle over the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
• Stir 1/2 cup butter, brown sugar, cream, and vanilla together in a saucepan over medium heat; bring to a boil and cook for 1 minute. Serve sauce immediately with the warm cake.

RHUBARB CAKE

Steps:

• First, mix milk with vinegar and set aside.
• Next, blend brown sugar, butter and egg.
• Add and stir baking soda into the milk/vinegar mixture.
• Pour milk mixture into the brown sugar, butter and egg mix and blend.
• Next, add flour and vanilla and mix well.
• Then add the Rhubarb chunks.
• Pour batter into well-greased 9x13 pan.
• Mix up the topping ingredients and sprinkle on top of the cake batter.
• Bake at 325 degrees for 50-60 minutes. The cake should be set in the center. Enjoy! This is a very moist Rhubarb Cake recipe.

OMA'S RHUBARB CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
• In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

MOM'S RHUBARB CAKE

Steps:

• Combine 2 cups flour, brown sugar, baking powder, and salt in a bowl. With a pastry blender, cut in the margarine until the mixture resembles coarse crumbs. Stir in the evaporated milk and beaten egg.
• Press the dough into the bottom and partly up the sides of a 9x13-inch baking dish. For a thicker crust, press the dough into the bottom of the pan only.
• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the rhubarb, gelatin mix, and 1/2 cup of white sugar. Spread the fruit over the dough. Combine the remaining 1/2 cup white sugar, 1 cup of flour, and softened butter in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Top the rhubarb with the streusel mixture.
• Bake in the preheated oven until the topping is golden brown and the filling is bubbly, about 45 minutes.

RHUBARB CAKE

Steps:

• Mix brown sugar, butter, egg and vanilla.
• Add baking soda, salt, flour and buttermilk.
• Mix until fluffy.
• Add rhubarb.
• Place batter in a 9x13 inch GLASS pan.
• Mix sugar and cinnamon together and sprinkle on top.
• Bake at 350 degrees Fahrenheit for 40 minutes.

SIMPLE RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees; grease 9x13 inch pan.
• Cream together both sugars and shortening.
• Add egg and mix together.
• Mix in ALL remaining ingredients and pour into prepared pan.
• Sprinkle with a little cinnamon and sugar.
• Bake for 35 minutes or until toothpic comes out clean.

BROWN SUGAR RHUBARB PIE

Steps:

• In bowl, combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15 minutes.
• Combine egg yolks and lemon juice; stir into rhubarb mixture.
• Turn into unbaked pastry shell. Bake at 400° F for 20 minutes.
• Reduce heat to 350° F, continue baking till knife inserted off-center comes out almost clean, about 20 minutes (cover edges with foil if necessary).
• Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add granulated sugar, beating till stiff peaks form.
• Spread over hot filling, sealing to the edge. Bake at 350° F till meringue is golden brown, 12 to 15 minutes.

SCANDINAVIAN RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees. Butter and flour a 9 inch round cake pan.
• Slice rhubarb stalks into bite-sized pieces and sprinkle them with 1-2 tablespoons sugar. Set aside.
• In a small bowl, sift together flour, baking powder and spices.
• In a large bowl, beat 2 eggs with 1 cup sugar until pale and fluffy. Add almond extract, melted butter, and milk and stir until well mixed. Stir in flour mixture and stir until smooth.
• Pour batter into cake pan and scatter the rhubarb pieces over the top. Optional: sprinkle with coarse sugar. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

ROSA'S RHUBARB CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour a 9"x11" cake pan and line bottom with parchment paper.
• In large bowl, mix together 2 cups of flour and the baking powder.
• In separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.
• Pour over flour mixture and blend well.
• In large bowl, mix together rhubarb and remaining flour and white sugar. (Do not make this mixture ahead of time as the rhubarb will become very tallowy.).
• Pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.
• Mix brown sugar, oats and cinnamon together and sprinkle over top.
• Cook for 30 minutes or until center springs back.
• Let cool on wire rack ½ an hour before removing from pan.