Iced Cucumber Soup With Mint Watercress And Feta Cheese Food
ICED CUCUMBER SOUP WITH MINT, WATERCRESS, AND FETA CHEESE
Provided by Amelia Saltsman
Categories Soup/Stew Appetizer Low Cal Feta Mint Cucumber Summer Chill Healthy Watercress Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Puree cucumbers, broth, feta, onion, mint, watercress, oregano, garlic, and salt in blender until smooth. Pour soup into large bowl; whisk in yogurt. Refrigerate until cold, about 2 hours. DO AHEAD: Soup can be made 1 day ahead. Cover; chill.
- Before serving, put soup in freezer 30 minutes. Pour into bowls; top with chopped egg and chives.
WATERMELON AND FETA CHEESE SUMMER SOUP RECIPE
Here is how to prepare a delicious Watermelon and Feta Cheese Summer Soup. This delightfully refreshing cold soup can be served as an appetizer or thirst-quenching snack, perfect for cooling off in the summer months. The taste and texture of cool watermelon is complimented by cucumber and tangy feta cheese, combining the worlds of salty and sweet.
Provided by LifeStyleWebTV
Categories Low Protein
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Chop the watermelon.
- Dice cucumbers.
- Blend the watermelon.
- Strain through a nylon mesh sieve to remove seeds.
- Add diced cucumber.
- Chill well until ready to serve.
- Pour chilled soup into cocktail glasses or glass bowls.
- Crumble feta cheese on top.
- Garnish with mint leaves.
- Bon Appétit!
Nutrition Facts : Calories 398.9, Fat 4.9, SaturatedFat 2.4, Cholesterol 12.6, Sodium 172.8, Carbohydrate 91.3, Fiber 5.3, Sugar 73.1, Protein 9.9
CUCUMBER WITH FETA CHEESE AND MINT
Make and share this Cucumber With Feta Cheese and Mint recipe from Food.com.
Provided by Jessica K
Categories Cheese
Time 10m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry the cucumber and cut it into very thin crosswise slices. Place the slices in a salad bowl, sprinkle with feta cheese and mint.
- In a small whisk the oil and lemon juice with the salt and pepper to make a vinaigrette made with lemon juice. Pour over the salad and toss thoroughly. Serve immediately.
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