Iced Coffee Float Food

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COFFEE FLOAT CLASSIC



Coffee Float Classic image

TASTYYYYYYYYYYYYYYYYY BEYOND IMAGINATION...(had to put this in bold...the recipe looked so captivating on the net and the results nearly astonished me) :-)))

Provided by Mini Ravindran

Categories     Beverages

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops coffee ice cream
1 (1 liter) bottle Coke

Steps:

  • Sweeten coffee with sugar, and chill.
  • Mix coffee and cream.
  • Fill 4 glasses half full.
  • Add one scoop of ice cream to each glass.
  • Top with coke.
  • Get ready for a big taste punch!

Nutrition Facts : Calories 221.2, Fat 12.4, SaturatedFat 7.7, Cholesterol 44.4, Sodium 26.8, Carbohydrate 27.7, Sugar 25.1, Protein 1.2

ICED COFFEE FLOAT



Iced Coffee Float image

Make and share this Iced Coffee Float recipe from Food.com.

Provided by iLuv2cook 2

Categories     Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces ground coffee (Starbucks)
24 ounces filtered water
1 pint vanilla ice cream
1 tablespoon semi-sweet cocoa powder

Steps:

  • Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
  • After brewing is complete ~ pour into a pitcher.
  • Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
  • Place 2 scoops of ice-cream in each bowl.
  • Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
  • Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

Nutrition Facts : Calories 146.7, Fat 8, SaturatedFat 5, Cholesterol 31.4, Sodium 60.9, Carbohydrate 17.6, Fiber 0.9, Sugar 15.2, Protein 2.8

PERFECT ICED COFFEE



Perfect Iced Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

DELICIOUS HOMEMADE ICED COFFEE



Delicious Homemade Iced Coffee image

I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Provided by Melanie King Ditzel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 4

4 cups ice cubes, or as needed
8 cups strong freshly brewed coffee
1 cup white sugar, or to taste
4 cups whole milk

Steps:

  • Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
  • Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g

ICE CREAM COFFEE FLOAT



Ice Cream Coffee Float image

Make and share this Ice Cream Coffee Float recipe from Food.com.

Provided by looneytunesfan

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

3/4 cup maxwell house hot freshly brewed coffee, any variety
1 scoop chocolate ice cream or 1 scoop vanilla ice cream

Steps:

  • POUR coffee into large cup or mug. Top with ice cream. Serve immediately.

Nutrition Facts : Calories 1.8, Sodium 3.6, Protein 0.2

ICED COFFEE



Iced Coffee image

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

Provided by CoffeeMom

Categories     Beverages

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 2

6 -8 cups strong coffee
1 (14 ounce) can sweetened condensed milk

Steps:

  • Combine brewed coffee and sweetened condensed milk in a large pitcher.
  • Refrigerate until chilled.
  • Serve over ice.
  • TIP- Use leftover coffee to make coffee ice cubes with.
  • Then you have the chill without getting watered down.

Nutrition Facts : Calories 214.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 88.8, Carbohydrate 36, Sugar 36, Protein 5.5

COFFEE AND ICE CREAM FLOAT



Coffee and Ice Cream Float image

Try something different with our Coffee and Ice Cream Float recipe. Our Coffee and Ice Cream Float is a decadent beverage that is almost a dessert.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 2

3/4 cup (6 oz.) hot freshly brewed MAXWELL HOUSE Coffee, any variety
1/2 cup coffee ice cream

Steps:

  • Pour coffee into large cup or mug. Top with ice cream. Serve immediately.

Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 120 mg, Sodium 70 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 21 g, Protein 5 g

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