Iced Cocoa Coffee Food
CHOCOLATE-Y ICED MOCHA
My favorite morning drink that isn't a diet disaster.
Provided by Linda T
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6m
Yield 1
Number Of Ingredients 5
Steps:
- Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
- Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g
ICED COCOA-COFFEE
Make and share this Iced Cocoa-Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cocoa, instant coffee, cinnamon and brown sugar.
- Add hot water and mix well till the sugar has dissolved completely.
- Cool.
- Add chilled milk and mix well.
- Chill for an hour or so.
- Just before serving, add some cream, vanilla essence and cinnamon and blend till frothy.
- Enjoy served in tall glasses.
Nutrition Facts : Calories 208.9, Fat 9.4, SaturatedFat 5.8, Cholesterol 34.2, Sodium 127.5, Carbohydrate 24.2, Fiber 1.1, Sugar 10.1, Protein 8.9
ICED COCOA CAPPUCCINO
Save your $$ and make this coffe treat at home. Top with a dollop of whipped topping and a dusting of cocoa powder and enjoy the day!
Provided by DuChick
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In blender, place water, cocoa and sugar; cover and blend on low speed.
- Add coffee; cover and blend on high speed until thoroughly blended.
- Add ice cream; cover and blend until smooth.
- Serve immediately, over ice if desired.
Nutrition Facts : Calories 138.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 21.1, Sodium 40.3, Carbohydrate 22, Fiber 1.5, Sugar 18.6, Protein 2.5
KAHLUA ICED COFFEE
A rich creamy coffee full of flavor! Good iced coffee is my favorite to relax with whether it is winter or summer. A secret for making your iced coffee easier is to freeze ice cube trays filled with leftover brewed coffee. Having these ice cubes handy helps retain the coffee flavor rather than the watered down effect of regular ice cubes. Try it!
Provided by Seasoned Cook
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix coffee, kahlua, half and half cream and sugar in a tall glass or cup. Add ice cubes.
- Top with whipped cream and sprinkle with cinnamon or cocoa powder.
- Note: Make frozen coffee ice cubes for your iced coffees by freezing leftover brewed coffee in ice trays. Place 2-3 cubes in your coffee cup for extra flavor! .
Nutrition Facts : Calories 171.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 10.6, Sodium 19.9, Carbohydrate 15, Sugar 13.8, Protein 1.2
More about "iced cocoa coffee food"
HOW TO MAKE ICED COFFEE IN 4 SIMPLE STEPS | TOM'S GUIDE
From tomsguide.com
- Brew your coffee — The first step is naturally to make the coffee. As we’re making an iced latte, which is primarily milk-based, the best results will come from preparing a small amount of strong coffee, such as an espresso or a Nespresso shot.
- Add sugar or a sweetener (optional) — The best time to sweeten your drink is before we add the ice, which will make it harder to stir and dissolve. After you’ve made the coffee, stir in a teaspoon of demerara sugar or add your usual quantity of artificial sweetener.
- Add the ice — If you haven’t already, pour your coffee into a mug, cup or glass. The larger your drinking vessel, the more diluted your iced coffee will be, so choose a size according to your strength preference.
- Add the milk — Now all that remains to do is to add the milk of your choice. The higher the fat content, the thicker the consistency and richer your drink will taste, so try full fat cow’s milk or barista-grade oat milk.
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