Ice Cream Oreo Vegan Ish Mug Cake Food

ICE CREAM & OREO VEGAN-ISH MUG CAKE

Ice Cream & Oreo Vegan-ish Mug Cake image

Here's a recipe for the easiest, speediest and quite possibly the tastiest mug cake recipe EVER !

Provided by Cindy Jarvis

Time 7m

Number Of Ingredients 3

Ingredients

1 Cup of Ice Cream - Melted
1/3 Cup of Self Raising Flour
3 Crushed Oreo Cookies

Steps:

Firstly, mix together the flour and melted ice cream and ensure it is completely combined.
Add the crushed Oreo's and stir a little more to cover the Oreo's.
Pop the mixture in the microwave for 1 minute 30 seconds. Depending on the strength of your microwave, it will need between 1-2 minutes.
Allow to cool slightly and add a scoop of ice cream and a sprinkle of more crushed Oreo's on top. This is purely optional but highly recommended! Enjoy :)

Nutrition Facts : Calories 555, Fat 18, SaturatedFat 8, Carbohydrate 93, Fiber 4, Sugar 39, Protein 8, Sodium 600

OREO ICE CREAM CAKE

Oreo Ice Cream Cake image

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

Provided by Margie99

Categories Frozen Desserts

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (20 ounce) package Oreo cookies, crushed
1 (8 ounce) package Cool Whip, thawed
1 (16 ounce) jar of hershey's hot fudge
1 1/2 gallons vanilla ice cream

Steps:

Grease a 9x13" pan.
Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
Spread the softened ice cream over the cookies.
Warm the fudge until pourable in the microwave and pour over the ice cream.
Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
Put it in the freezer for probably at least two hours or until it gets firm.
Take it out of the freezer about 20 minutes before you want to serve it.

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